Nutritious rice rich in dietary fibers, and preparation method thereof

A technology of nutritious rice and dietary fiber, which is applied in food preparation, food shaping, and the function of food components, etc., can solve the problems of single taste and nutritional content of rice, which cannot meet the needs of staple food, and the single content is not very high, etc., to maintain Digestive system health, improve body immunity, rich nutrition effects

Inactive Publication Date: 2015-01-07
肥西县严店乡粮油有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food.
Rice is the basic food for supplementing nutrients. In addition to being rich in carbohydrates,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Nutritious rice rich in dietary fiber, consisting of the following raw materials in parts by weight (kg):

[0014] Japonica rice 300, parsley 35, seaweed 18, taro powder 22, arrowroot powder 30, fresh milk 45, bergamot 22, flower beans 15, bamboo fungus 4, gooseberries 26, sweet potato leaves 38, purple potato powder 24, day lily 10 , ginger bud 4, seaweed powder 6, pumpkin powder 15, purple sweet potato 33, astragalus flower 4, honeysuckle 2, tea stem 5, hibiscus flower 2, Gynostemma 1, health additive 12-13, water amount.

[0015] The health-care additive is composed of the following raw materials in parts by weight (kg): oat bran powder 48, white kidney bean powder 22, antler cream 15, cornstarch 12, strawberry powder 7, coconut milk 13, perilla leaf 4, wax gourd peel 2, Banana root 1, eucommia leaf 3, astragalus flower 2, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Select fresh purple sweet potatoes that are fr...

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PUM

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Abstract

The invention discloses a nutritious rice rich in dietary fibers and a preparation method thereof. The nutritious rice comprises polished round-grained rice, parsley, nori, purple yam powder, arrowroot flour, fresh milk, bergamot, pinto beans, bamboo fungus, goosefoot vegetable, sweet potato leaves, purple sweet potato flour, day lily, ginger shoot, seaweed meal, pumpkin powder, purple sweet potato, astragalus membranaceus flower, honeysuckle, tea stalks, cottonrose hibiscus, gynostemma pentaphylla and the like. The nutritious rice has the benefits that: the nutritious rice combines multiple natural vegetables and fruits and cereals, the rice is more healthy and delicious in flavor while rich nutrients are provided, and the nutritious rice has a certain health effect. The rich dietary fibers have the effect of slowing down the digestion, strengthening satiety and promoting elimination of cholesterol, the health of a digestive system is effectively kept, and the body immunity is improved.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a composite rice product and a preparation method thereof. Background technique [0002] Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. Rice is the basic food for supplementing nutrients. In addition to being rich in carbohydrates, it also contains protein, fat, vitamins and 11 kinds of minerals, which can provide comprehensive nutrition for the human body, but the individual content of various nutrients in rice is not very high, and Rice protein contains less lysine and threonine, so it is not a complete protein and lacks nutrients. Combining rice with miscellaneous grains, fruits and vegetables, etc., deep processing without destroying the original nutrition of the ingredients, grinding or beating, and then re-granu...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L19/01A23L7/10A23L19/09A23L33/10A23L33/105A23P10/20A23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2250/21
Inventor 马家宏
Owner 肥西县严店乡粮油有限责任公司
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