Healthcare five-cereal powder and preparation method
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A production method and technology of five-grain flour, applied in the functions of food ingredients, food science, application, etc., to achieve the effect of eliminating fatigue and ruddy complexion
Inactive Publication Date: 2016-06-22
SHANDONG HELIDI BIOLOGICAL TECH CO LTD
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Abstract
Description
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Problems solved by technology
[0003] At present, the common grains and miscellaneous grains in the market are mostly a single variety of miscellaneous grains, which are only rich in one or several nutrients, which cannot fully meet people's needs for nutrition and health
Method used
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Effect test
Embodiment 1
[0029] ①Raw material selection: remove impurities and select all raw materials;
[0030] ②Component preparation: 50g black beans, 10g black rice, 10g black sesame, 1g black pumpkin seeds, 10g Gorgon fruit, 1g tartary buckwheat, 3.6g Chinese yam, 5g walnut kernels, 1g kudzu root, 0.1g leek seeds, 0.1g okra , pinto beans 1g, chestnuts 2g, red dates 5g, lotus seeds 0.1g, angelica 0.1g for preparation;
[0031] ③ Low-temperature baking: low-temperature (100-120°C) baking treatment for raw materials;
[0032] ④Liquid nitrogen quick freezing: After wrapping the raw materials baked at low temperature in step ③ with tin foil, liquid nitrogen quick freezing;
[0033] ⑤ Raw material crushing: The pulverizer crushes the raw materials after liquid nitrogen quick-frozen;
[0034] ⑥ Freeze-drying of raw materials: put the pulverized powder into a tray of 3.5mm-4.5mm, spread it evenly, and put it into a vacuum freeze dryer for freeze-drying. Freeze-drying conditions: temperature -60°C, vac...
Embodiment 2
[0039] ①Raw material selection: remove impurities and select all raw materials;
[0040] ②Component preparation: 30g black beans, 10g black rice, 10g black sesame, 6.2g black pumpkin seeds, 1g Gorgon fruit, 1g tartary buckwheat, 12g Chinese yam, 5g walnut kernels, 5g kudzu root, 0.5g chive seeds, 0.5g okra , pinto beans 1g, chestnuts 2g, red dates 15g, lotus seeds 0.3g, angelica 0.5g for preparation;
[0041] ③ Low-temperature baking: low-temperature (100-120°C) baking treatment for raw materials;
[0042] ④Liquid nitrogen quick freezing: After wrapping the raw materials baked at low temperature in step ③ with tin foil, liquid nitrogen quick freezing;
[0043] ⑤ Raw material crushing: The pulverizer crushes the raw materials after liquid nitrogen quick freezing;
[0044] ⑥ Freeze-drying of raw materials: put the pulverized powder on a plate of 3.5mm-4.5mm, spread it evenly, and put it into a vacuum freeze dryer for freeze-drying. Freeze-drying conditions: temperature -60°C, ...
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Abstract
The invention discloses healthcare five-cereal powder and a preparation method. The healthcare five-cereal powder comprises the following components in parts by mass: 30-50 parts of black soybeans, 10-20 parts of black rice, 10-20 parts of black sesame, 1-10 parts of black pumpkin seeds, 1-10 parts of gorgon euryale seeds, 1-10 parts of tartary buckwheat, 2-12 parts of common yam rhizome, 5-15 parts of walnut kernels, 1-5 parts of radix puerariae, 0.1-0.5 part of semen allii tuberosi, 0.1-0.5 part of abelmoschus esculentus, 1-8 parts of pinto beans, 2-6 parts of chestnuts, 5-15 parts of red dates, 0.1-0.3 part of lotus seeds and 0.1-0.5 part of Chinese angelica. The preparation method comprises the following steps: (1) raw material selection; (2) composition preparation; (3) low-temperature baking; (4) liquid nitrogen quick freezing; (5) raw material smashing; (6) raw material freeze-drying; and (7) sub-packaging. In the healthcare five-cereal powder, by making full use of the nutrition characteristics of the cereals and through scientific proportioning, the active ingredients are completely maintained, and the healthcare five-cereal powder is pure natural without additive and is green and healthy, adjusts the immunologic mechanism of human body and realizes the healthcare functions of adjusting and removing toxin, nourishing kidney and strengthening body, clearing heat and removing toxin, tonifying deficiency and replenishing essence, expelling stone and draining water, clearing urinary tract, nourishing kidney and moistening lung, tonifying liver and improving vision and the like.
Description
technical field [0001] The invention belongs to the technical field of food health care, and in particular relates to a health-care five-grain flour and a production method thereof. Background technique [0002] Whole grains contain rich and comprehensive nutrients and have excellent health care effects. They have been valued by doctors since ancient times. With the rapid development of the economy and the continuous improvement of the living standards of the people, people are paying more and more attention to health care issues in terms of diet, and whole grains are also more popular. [0003] At present, most of the common grains and miscellaneous grains in the market are single-species miscellaneous grains that are only rich in one or several nutrients, which cannot fully meet people's needs for nutrition and health. Therefore, how to make full use of the nutritional characteristics of various whole grains under the existing circumstances, scientifically proportioning, ...
Claims
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Application Information
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