White sticky rice traditional Chinese rice-pudding with multiple health functions and processing method thereof
A processing method and technology of white glutinous rice, applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of health care functions, and achieve the effects of improving taste, softening fiber, enriching nutrition and anti-aging
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[0047] Embodiment: the white glutinous rice dumpling with multiple health care functions is made of white glutinous rice, ordinary peanuts, pinto beans, mushrooms, sweet-scented osmanthus powder, white sesame, lean pork and auxiliary materials wrapped with chopsticks leaves, tied tightly with bamboo shreds and cooked.
[0048] White glutinous rice dumplings with multiple health functions are each composed of the following substances:
[0049] 50g (2 tbsp) dry white glutinous rice;
[0050] 4 dried ordinary peanuts;
[0051] 2 dried pinto beans;
[0052] 3 slices of dried shiitake mushrooms (half);
[0053] Dried sweet-scented osmanthus powder 0.015g;
[0054] Dried white sesame seeds 0.25g;
[0055] 12g lean pork (2 pieces);
[0056] Edible alkali 0.01g;
[0057] Refined salt 0.12g;
[0058] Chicken essence 0.12g;
[0059] Soy sauce 0.08g;
[0060] Blending oil 0.12g;
[0061] 2 chopsticks leaves;
[0062] 1 bamboo thread.
[0063] The processing method of the white ...
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