White sticky rice traditional Chinese rice-pudding with multiple health functions and processing method thereof

A processing method and technology of white glutinous rice, applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of health care functions, and achieve the effects of improving taste, softening fiber, enriching nutrition and anti-aging

Inactive Publication Date: 2015-06-17
罗建华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Zongzi is a favorite food of the people all over the country. Zongzi has different local flavors in di

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0047] Embodiment: the white glutinous rice dumpling with multiple health care functions is made of white glutinous rice, ordinary peanuts, pinto beans, mushrooms, sweet-scented osmanthus powder, white sesame, lean pork and auxiliary materials wrapped with chopsticks leaves, tied tightly with bamboo shreds and cooked.

[0048] White glutinous rice dumplings with multiple health functions are each composed of the following substances:

[0049] 50g (2 tbsp) dry white glutinous rice;

[0050] 4 dried ordinary peanuts;

[0051] 2 dried pinto beans;

[0052] 3 slices of dried shiitake mushrooms (half);

[0053] Dried sweet-scented osmanthus powder 0.015g;

[0054] Dried white sesame seeds 0.25g;

[0055] 12g lean pork (2 pieces);

[0056] Edible alkali 0.01g;

[0057] Refined salt 0.12g;

[0058] Chicken essence 0.12g;

[0059] Soy sauce 0.08g;

[0060] Blending oil 0.12g;

[0061] 2 chopsticks leaves;

[0062] 1 bamboo thread.

[0063] The processing method of the white ...

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PUM

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Abstract

The invention discloses a white sticky rice traditional Chinese rice-pudding with multiple health functions and a processing method thereof. The white sticky rice traditional Chinese rice-pudding with multiple health functions is made of white sticky rice, ordinary peanuts, pinto beans, lentinus edodes, sweet-scented osmanthus powder, white sesame seeds, lean pork and auxiliary materials which are wrapped by using bamboo leaves, tightly tied by using bamboo filaments and subsequently well cooked. Each white sticky rice traditional Chinese rice-pudding consists of the following substances: 50-55g (2 spoons) of dry white sticky rice, 4-5 dry ordinary peanuts, 2-3 dry pinto beans, 2-3 pieces (a half of) dry lentinus edodes, 0.01-0.03g of dry sweet-scented osmanthus powder, 0.2-0.3g of dry white sesame seeds, 10-15g (1-2 pieces) of lean pork, 0.01-0.03g of dietary alkali, 0.10-0.15g of refined salt, 0.10-0.15g of chicken powder, 0.05-0.10g of soybean sauce, 0.10-0.15g of blend oil, 2 pieces of bamboo leaves and 1 bamboo filament. The white sticky rice traditional Chinese rice-pudding is rich in nutrition and overflowing in fragrance and has multiple health functions.

Description

technical field [0001] The invention relates to the technical field of local flavor food processing, in particular to a white glutinous rice dumpling with multiple health care functions and a processing method thereof. Background technique [0002] Rice dumpling is the food that the people of the whole country likes, and rice dumpling in various places has unique local flavor differently, yet, what existing rice dumpling is particular about is delicious, and does not have health care function. Contents of the invention [0003] The object of the present invention is to improve the deficiencies of the prior art and provide a processing method for white glutinous rice dumplings, which realizes that the white glutinous rice dumplings are rich in nutrition, full of fragrance and have multiple health care functions. [0004] The purpose of the present invention is achieved in this way: the white glutinous rice dumpling with multiple health care functions is made of white glutin...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/10A23L33/10A23L33/105
Inventor 罗建华
Owner 罗建华
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