Health-keeping eight-treasure porridge and making method thereof
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A technology of eight-treasure porridge and peanuts, which is applied in the field of food processing, can solve the problems of insufficient nutrition and achieve the effects of multi-color layers, good bactericidal effect, and enhanced appetite
Inactive Publication Date: 2015-12-09
SICHUAN HUIQUAN CANNED FOOD
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[0005] The above two patents all have the prob
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Embodiment 1
[0022] A health-preserving eight-treasure porridge, comprising the following raw materials in parts by weight: 10 parts of rice, 3 parts of peanut, 3 parts of red bean, 1 part of mung bean, 1 part of highland barley, 0.5 part of jujube, 0.5 part of black rice, 0.5 part of longan meat, glutinous rice 0.2 parts, 0.2 parts of barley, 0.2 to 0.8 parts of pinto beans.
Embodiment 2
[0024] A health-preserving eight-treasure porridge, comprising the following raw materials in parts by weight: 25 parts of rice, 5 parts of peanuts, 5 parts of red beans, 3 parts of mung beans, 3 parts of highland barley, 1 part of jujube, 1 part of black rice, 1 part of longan meat, glutinous rice 0.8 parts, barley 0.8 parts, pinto beans 0.8 parts.
Embodiment 3
[0026] A health-preserving eight-treasure porridge, comprising the following raw materials in parts by weight: 23 parts of rice, 3.8 parts of peanuts, 3.8 parts of red beans, 1.8 parts of mung beans, 1.8 parts of highland barley, 0.8 parts of jujubes, 0.8 parts of black rice, 0.8 parts of longan meat, glutinous rice 0.5 parts, barley 0.5 parts, pinto beans 0.5 parts.
[0027] The peanuts in this embodiment are red-skinned peanuts, which have better effects of nourishing blood and replenishing qi.
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Abstract
The invention discloses health-keeping eight-treasure porridge and a making method thereof, and belongs to the technical field of food processing. The health-keeping eight-treasure porridge is made of, by weight, 10-25 parts of rice, 3-5 parts of peanuts, 3-5 parts of jumble beads, 1-3 parts of mung beans, 1-3 parts of highland barley, 0.5-1 part of Chinese dates, 0.5-1 part of black rice, 0.5-1 part of longan pulp, 0.2-0.8 part of sticky rice, 0.2-0.8 part of barley and 0.2-0.8 part of pinto beans. The health-keeping eight-treasure porridge has the advantages of being rich in nutrient, good in taste and attractive in color and lustre.
Description
technical field [0001] The invention relates to a health-preserving eight-treasure porridge and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] There is no food in the world that can contain all the nutrients needed by the human body. Eight-treasure porridge enriches its taste and nutrients through the selection of raw materials and a certain combination of ratios. With the acceleration of the pace of life, the possibility of making eight-treasure porridge by oneself is getting smaller and smaller, but making eight-treasure porridge well and packing it in cans can meet people's needs for convenience and speed. [0003] For example, the publication number is CN103284059A, and the name is an invention patent of "a kind of eight-treasure porridge with beauty effect". 10 parts, 2-10 parts of tomato, 5-20 parts of oatmeal, 5-10 parts of carrot, 5-10 parts of peanut, 5-10 parts of mung bean, 3-20 parts of rock sugar...
Claims
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