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Alcohol-dispelling, oral malodor-removing and stomach-nourishing moringa oleifera leaf and grain powder pack and preparation method thereof

A technology of moringa leaves and taste, which is applied in the field of moringa leaf grain powder package for sobering up, removing taste and nourishing stomach and its preparation, can solve the problems of moringa leaves having a spicy taste, not being able to meet market demand, single nutritional function, etc., and achieve sour taste Fragrant taste, golden color, simple production process

Inactive Publication Date: 2015-10-28
安徽省纽斯康生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But Moringa leaf mouthfeel is pungent, and the food nutrition function that Moringa leaf is made on the market is single, can not satisfy market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A moringa leaf grain powder package for sobering up, removing taste and nourishing stomach, is characterized in that it is made of the following raw materials in parts by weight:

[0018] Moringa leaves 15-20, yam powder 5-7, kudzu root powder 3-6, pinto beans 15-20, millet 15-20, crab roe 15-20, wheat germ powder 20-25, cherry juice 100-110, pine nuts 10-15.

[0019] A preparation method for sobering up the taste and nourishing the stomach Moringa leaf grain powder package, comprising the following steps:

[0020] 1) Dry the carefully selected leaves of Moringa oleifera naturally in an oven at 50°C, crush them through a 100-120 mesh sieve, and continue grinding and crushing the large slag to 100-120 mesh;

[0021] 2) Add the product obtained in step 1 to 65-70% ethanol solution at a solid-liquid ratio of 1:20, heat and reflux in a constant temperature water bath at 55-60°C to extract 2-3 times, filter while hot, combine the extracted filtrate and carry out Purify;

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PUM

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Abstract

The invention relates to an alcohol-dispelling, oral malodor-removing and stomach-nourishing moringa oleifera leaf and grain powder pack and a preparation method thereof. The pack is prepared from the following raw materials in parts by weight: 15-20 parts of moringa oleifera, 5-7 parts of Chinese yam powder, 3-6 parts of kudzu vine root powder, 15-20 parts of pinto beans, 15-20 parts of millet, 15-20 parts of crab cream, 20-25 parts of wheat germ meal, 100-110 parts of cherry juice and 10-15 parts of semen pini koraiensis. The alcohol-dispelling, oral malodor-removing and stomach-nourishing moringa oleifera leaf and grain powder pack provided by the invention has the characteristics of being various in nutrition, convenient to mix, golden in color and luster, acidic, fragrant and palatable in taste, is stored in a dry manner, is free of preservatives and the like, and is mixed and matched with moringa oleifera leaves, kudzu vine root and Chinese yam and has the health-care effects of removing oral malodor, nourishing stomach, dispelling alcohol and the like.

Description

technical field [0001] The invention mainly relates to a grain powder bag of Moringa oleifera leaves for sobering up alcohol, removing taste and nourishing stomach and a preparation method thereof. Background technique [0002] Moringa tree is a new star of health food popular in recent years. It has been vigorously praised by the health food industry for its high protein, low fat, high fiber, high vitamin content characteristics and health effects of lowering blood sugar, antibacterial and anti-inflammatory, and heart strengthening. welcome. Moringa is rich in protein, amino acids, calcium, magnesium, phosphorus, copper, vitamins, fatty acids, etc., and contains "essential amino acids" that the human body cannot synthesize by itself, and the synthesis rate cannot catch up with the body's needs. Especially the young leaves of Moringa oleifera can be used to treat or assist in the treatment of fever, bronchitis, skin infection, arthritis, etc. It is beneficial for lowering b...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/214A23L1/20A23L1/36A23L1/33A23L1/185A23L1/212A23L1/30A23L7/20A23L11/00A23L17/40A23L19/00A23L19/10A23L25/00A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/334A23V2250/21A23V2250/2116
Inventor 王远保马淑瑶吴金国王斌
Owner 安徽省纽斯康生物工程有限公司
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