Snake venom wine for treating cardiovascular diseases and preparation method thereof
A technology for cardiovascular and cerebrovascular diseases and snake venom wine, which is applied to cardiovascular system diseases, the preparation of alcoholic beverages, diseases, etc., and can solve problems such as capillary blockage and damage to the inner wall of blood vessels
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[0024] 1. Soak 12.5kg of live black snake and 12.5kg of live Viper with 250kg of 55% white wine for 3 months, extract 100kg of soaking liquid, add 100kg of 55% white wine to the snake body container and soak for one month, then Extract 100kg of soaking liquid, mix and store it with the first batch of soaking liquid, then add 100kg of 55% white wine to the snake body container, soak for one month, extract all the soaking liquid, mix and filter with the first two batches of soaking liquid to obtain snake liquid;
[0025] 2. Codonopsis 1kg, Astragalus 1kg, Lycium barbarum 1kg, Cistanche 1kg, Epimedium 1kg, Fangji 1kg, Gentiana 1kg, Uncaria 1kg, Viola 1kg, Gastrodia elata 1kg, Honeysuckle 1kg, Rehmannia 0.5kg, Scrophulariaceae 0.5 kg, Moutan bark 0.5kg, Curcuma 1kg, Chuanwu 1kg, Rhubarb 1kg, Duhuo 1kg, Clematis 1kg, Chuanxiong 1kg, Licorice 1kg, Qiannianjian 1kg, Achyranthes bidentata 0.5kg, cinnamon 1kg, mixed with 55% white wine 250kg After soaking for 3 months, extract 100kg of...
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