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Method for making stomach-nourishing biscuit crusty pancake

A production method and biscuit technology, which are applied in the directions of baking, baked goods, food science, etc., can solve the problems of inconvenient eating, occupying space, inconvenient to carry, etc., and achieve the effect of fragrant smell and lowering blood sugar.

Active Publication Date: 2012-06-13
安尼娃尔·阿不都热衣木
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The baking time of the existing naan is short, about 5 to ten minutes, and it still contains water. Although it is not easy to deteriorate after a long storage time, it will become dry and hard. It needs to be soaked in water to eat, which is inconvenient to eat. The edges of the naan are generally raised, which takes up space and is inconvenient to carry a large amount during the journey.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A method for making stomach-nourishing biscuit naan, wherein the stomach-nourishing biscuit naan is prepared by the following steps:

[0017] 1) Put all raw materials into the dough mixer at the same time. The amount of raw materials is calculated in parts by weight: 23 parts by weight of wheat flour, 3 parts by weight of milk, 1 part by weight of eggs, 1 part by weight of clear oil, 0.2 parts by weight of salt, and 0.01 parts by weight of baking powder , 0.01 parts by weight of soda powder, 3 parts by weight of water, stirred for 5 minutes, and the stirring speed was 50 rpm, and after stopping the stirring, wake up the noodles at room temperature for 0.5 hours;

[0018] 2) Take the awakened dough obtained in step 1) and knead it into 0.3 parts by weight each;

[0019] 3) Roll the kneaded dough obtained in step 2) into a round pancake with a diameter of 25 cm, and dip the top surface of the pancake with black grass seeds, and dip 0.005 parts by weight of black grass see...

Embodiment 2

[0022] A method for making stomach-nourishing biscuit naan, wherein the stomach-nourishing biscuit naan is prepared by the following steps:

[0023] 1) Put all raw materials into the dough mixer at the same time. The amount of raw materials is calculated in parts by weight: 28 parts by weight of wheat flour, 8 parts by weight of milk, 5 parts by weight of eggs, 5 parts by weight of clear oil, 0.3 parts by weight of salt, and 0.05 parts by weight of baking powder , 0.05 parts by weight of soda powder, 7 parts by weight of water, stirred for 10 minutes, the stirring speed was 60 rpm, and rested at room temperature for 1 hour after stopping stirring;

[0024] 2) Take the awakened dough obtained in step 1) and knead it into 0.3 parts by weight each;

[0025] 3) Roll the kneaded dough obtained in step 2) into a round pancake with a diameter of 30cm, and dip the top surface of the pancake with black grass seeds, and dip 0.01 parts by weight of black grass seeds on each pancake;

[...

Embodiment 3

[0028] A method for making stomach-nourishing biscuit naan, wherein the stomach-nourishing biscuit naan is prepared by the following steps:

[0029] 1) Put all raw materials into the dough mixer at the same time. The amount of raw materials is calculated in parts by weight: 25 parts by weight of wheat flour, 5 parts by weight of milk, 2 parts by weight of eggs, 2 parts by weight of clear oil, 0.25 parts by weight of salt, and 0.02 parts by weight of baking powder , 0.02 parts by weight of soda powder, 4 parts by weight of water, stirred for 7 minutes, and the stirring speed was 55 rpm, and after stopping the stirring, wake up the noodles at room temperature for 0.75 hours;

[0030] 2) Take the awakened dough obtained in step 1) and knead it into 0.3 parts by weight each;

[0031] 3) Roll the kneaded dough obtained in step 2) into a round pancake with a diameter of 27 cm, and dip the top surface of the pancake with black grass seeds, and dip 0.0075 parts by weight of black gras...

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Abstract

The invention discloses a method for making a stomach-nourishing biscuit crusty pancake, which comprises the following steps: mixing raw materials, stirring, standing dough, dividing the dough by hand, kneading, rolling and roasting. The method has the advantages that: the roasting time is longer; the made crusty pancake does not contain water and can be stored for 1 to 2 years without losing crispy quality; the thin-cake shape of the pancake allows lots of pancakes to be carried during travel; Euonymi twig seeds which are shaped like triangular-prism-shaped eggs and 2.5 to 3 millimeters longand about 1.5 millimeters wide are added into the pancake; the surfaces of Euonymi twig seeds are black and coarse, and the seeds are hard and oily, have a grey section, and offer a slight fragrance;the Euonymi twig seeds have functions of promoting qi circulation, promoting menstrual flow and diuresis, strengthening stomach, reliving pain and the like and make the crusty pancake fragrant; and if taken for a long time, the crusty pancake has the effects of nourishing stomach and lowering blood sugar.

Description

technical field [0001] The invention relates to a method for making food, in particular to a method for making stomach-nourishing biscuits and naan. Background technique [0002] Naan is the most common food for Uighurs, equivalent to steamed buns for northerners, rice for southerners, and bread for Westerners. Although common, it is the most representative Xinjiang food. [0003] The baking time of the existing naan is short, about 5 to ten minutes, and it still contains water. Although it is not easy to deteriorate after a long storage time, it will become dry and hard. It needs to be soaked in water, which is inconvenient to eat. The edges of the naan are generally raised, which takes up space and is inconvenient to carry a large amount during the journey. Contents of the invention [0004] The object of the present invention is exactly to aim at the defect in the above-mentioned prior art, and provides a kind of method for making stomach-nourishing biscuit naan that ...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 安尼娃尔·阿不都热衣木
Owner 安尼娃尔·阿不都热衣木
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