Sea-buckthorn fruit juice cocktail and preparing method thereof

A technology of seabuckthorn fruit juice and seabuckthorn fruit wine, which is applied in the field of food processing to achieve the effects of improving efficiency, reducing bitter taste and unique flavor

Inactive Publication Date: 2015-12-16
XINING ZHIYE BIOTECH CONSULTING SERVICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Seabuckthorn ointment, seabuckthorn oral liquid, seabuckthorn oil, seabuckthorn wine, seabuckthorn vinegar, seabuckthorn buccal tablets, etc. can be made from seabuckthorn as raw materials, but there are few reports on the use of seabuckthorn as raw materials to prepare seabuckthorn juice cocktails

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1 seabuckthorn fruit juice cocktail drink is formulated from the following raw materials:

[0029] Concentrated seabuckthorn fruit juice 25%, white sugar water 15%, citric acid 0.01%, sodium citrate 0.01%, sodium sorbate 0.01%, sodium benzoate 0.01%, apple flavor 0.01%, and the balance is seabuckthorn fruit wine.

[0030] The preparation method of preparing seabuckthorn juice:

[0031] (1) Raw material pretreatment: select fresh seabuckthorn fruits with complete fruit shape, no loss, no rot, no pests and diseases, and orange-yellow to orange-red color, and clean them;

[0032] (2) Broken: crush the washed seabuckthorn fruit, add vitamin C and citric acid immediately after crushing to protect the color, the amount of vitamin C added is 0.1% of the total weight of the fruit, and the amount of citric acid added is 0.1% of the total weight of the fruit ;

[0033] (3) Beating: The above-mentioned broken seabuckthorn fruits are subjected to beating treatment. Whe...

Embodiment 2

[0047] Sea Buckthorn Juice Cocktail Drink is formulated from the following ingredients:

[0048] Concentrated seabuckthorn fruit juice 50%, sugar water 15%, citric acid 0.05%, sodium citrate 0.05%, sodium sorbate 0.05%, sodium benzoate 0.01%, apple flavor 0.01%, and seabuckthorn fruit wine as the balance.

[0049] The preparation method of preparing seabuckthorn fruit juice concentrate:

[0050] (1) Raw material pretreatment: select fresh seabuckthorn fruits with complete fruit shape, no loss, no rot, no pests and diseases, and orange-yellow to orange-red color, and clean them;

[0051] (2) Broken: crush the washed seabuckthorn fruit, add vitamin C and citric acid immediately after crushing to protect the color, the amount of vitamin C added is 0.05% of the total weight of the fruit, and the amount of citric acid added is 0.05% of the total weight of the fruit ;

[0052] (3) Beating: Beat the above-mentioned broken seabuckthorn fruit, add a certain amount of water when beati...

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PUM

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Abstract

The invention provides a sea-buckthorn cocktail drink and a preparing method thereof. The sea-buckthorn cocktail drink is prepared from sea-buckthorn fruit wine as a wine base, concentrated sea-buckthorn juice, sugar water, citric acid, sodium citrate, sodium sorbate and sodium benzoate in combination. The color is natural and harmony, taste is moderate in sweet and sour taste, and the drink has salubrious taste and sweet fragrance. The drink has the functions of eliminating phlegm, tonifying the lungs, nourishing the lungs and strengthening the spleen, and is an optimal drink suitable for people of all ages.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a seabuckthorn juice drink and a preparation method thereof. Background technique [0002] Seabuckthorn, also known as vinegar willow, vinegar thorn, and blackthorn, is a deciduous shrub or small tree of the family Hippophaeaceae. It is drought-resistant, wind-resistant, and can survive on saline-alkali land. It is widely used in Water and soil protection. Sea buckthorn fruit is rich in various vitamins, amino acids, trace elements, flavonoids, phenolic acids, superoxide dismutase and other nutritional components and active sites, especially vitamin C, whose content is 2-8 times higher than kiwi fruit and 20 times higher than hawthorn , 80 times higher than tomatoes, 200 times higher than grapes, known as the king of vitamin C laudatory title. Seabuckthorn has various functions such as anti-oxidation, anti-bacteria, anti-cardiovascular disease, anti-aging, anti-radiatio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06C12G3/02
Inventor 刘洪智张荣马菊秀
Owner XINING ZHIYE BIOTECH CONSULTING SERVICE
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