Squeezing device provided with filtering mechanism

Abstract

The invention discloses a squeezing device provided with a filtering mechanism. The squeezing device comprises a main squeezer body, a base, a putting assembly, a filtering assembly, a hydraulic rod,an extruding disc, a crushing assembly, a telescopic hole, a first sealing ring and a discharging pipe, the filtering assembly is fixed to the inner wall of one side of the main squeezer body, the crushing assembly is fixed to the inner wall of the bottom of a filtering bucket, and the putting assembly is fixed to the outer wall of the top of the filtering bucket. The first sealing ring fixedly sleeves the outer wall of one side of the extruding disc, and the opposite sides of the first sealing ring fit the inner wall of one side of the filtering bucket. A squeezing box adopts a motor for rotating the filtering bucket, during squeezing, firstly, crushing treatment is conducted, so that raw materials get smaller, and squeezing is facilitated; then centrifugal force is provided to separate the raw materials from juice, and the efficiency of squeezing juice is higher; moreover, when raw material residues are cleaned away, since the filtering bucket can be taken out to pour the raw material residues out, and then next round of squeezing is conducted, the production efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of pressing equipment, in particular to a pressing device provided with a filtering mechanism. Background technique [0002] The press machine is suitable for grapes, sea buckthorn fruit, loquat, aloe vera, cassava residue, bayberry, pomegranate, ginger, spinach, medicinal materials, sawdust, tea and other fruits and vegetables with more fiber, etc., and squeeze them out with a series of devices. To achieve solid-liquid separation; it is one of the necessary equipment for small and medium-sized fruit and vegetable, fruit wine or chemical production enterprises. There is also a press widely used in ethanol factories, fine chemical feed and other industries for the solidification of materials containing certain fibers. Liquid separation operations, such as dehydration of potatoes, bamboo shoots, etc., such as cassava distiller's grains, asparagus raw material slag, etc., the moisture content of the materials d...

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Problems solved by technology

[0002] The press machine is suitable for grapes, sea buckthorn fruit, loquat, aloe vera, cassava residue, bayberry, pomegranate, ginger, spinach, medicinal materials, sawdust, tea and other fruits and vegetables with more fiber, etc., and squeeze them out with a series of devices. To achieve solid-liquid separation; it is one of the necessary equipment for small and medium-sized fruit and vegetable, fruit wine or chemical production enterprises. There is also a press widely used in ethanol factories, fine chemical feed and other industries for the solidification of materials containing certain fibers. Liquid separation operations, such as dehydration of potatoes, bamboo shoots, etc., such as cassava distiller's grains, asparagus raw material slag, etc., the moisture content of the materials dehydrated by this machine is less than or equal to 60%, and this ratio can also be adjusted. To meet the production requirements; its function is different from decanter, filter press, vacuum suction filter and ordinary screw press, which can make the waste residue or sludge meet the required dehydration rate with extremely low cost and convenient application, but now When some squeezers squeeze fruits or vegetables, part of the squeezed juice is hidden in the raw material slag, and generally does not have the crushing function, so that the hydraulic rod must increase the pressure to squeeze most of the juice. When extracting the raw material slag, the juice hidden in the raw material slag is generally not collected again, resulting in waste, and it is also troublesome to clean the raw material slag, which consumes a lot of manpower and material resources, and reduces the production efficiency of juicing

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