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Lycium rethenicum Murr fruit-vinegar carbonated beverage and preparation method thereof

The technology of fruit vinegar carbonated beverage and black fruit wolfberry is applied in the field of food processing, which can solve the problems of extensive technology and single taste of black fruit wolfberry juice, and achieve the effects of accelerating fermentation speed, better taste and reducing viscosity

Inactive Publication Date: 2016-01-06
XINING ZHIYE BIOTECH CONSULTING SERVICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the preparation of the black fruit wolfberry beverage in the prior art, due to the relatively extensive technology, usually only the pulp is subjected to beating, sterilization and filling, and the taste of the black fruit wolfberry juice is relatively simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1 black fruit wolfberry fruit vinegar carbonated drink is formulated from the following raw materials:

[0035] Black wolfberry juice concentrate 5%, black wolfberry fruit vinegar 3%, white sugar 5%, honey 15%, potassium sorbate 0.01%, sodium benzoate 0.01%, isomaltooligosaccharide 0.01%, β-cyclodextrin 0.2 %, the balance is pure water.

[0036] The preparation method of preparing black fruit wolfberry fruit juice:

[0037] (1) Raw material pretreatment: select fresh, complete fruit shape, no loss, no rot, no pests and diseases of black wolfberry fruit, and clean it;

[0038] (2) Broken: crush the washed black wolfberry fruit, add vitamin C and citric acid immediately after crushing to protect the color, the amount of vitamin C added is 0.1% of the total weight of the fruit, and the amount of citric acid added is 1% of the total weight of the fruit 0.1%;

[0039] (3) Beating: The above-mentioned crushed black wolfberry fruit is subjected to beating treatme...

Embodiment 2

[0054] Black fruit wolfberry fruit vinegar carbonated drink is prepared from the following raw materials:

[0055] 15% black wolfberry pulp concentrate, 10% black wolfberry fruit vinegar, 20% white sugar, 20% honey, 0.1% potassium sorbate, 0.1% sodium benzoate, 0.1% isomaltooligosaccharide, β-cyclodextrin 4%, and the balance is purified water.

[0056] The preparation method of preparing black fruit wolfberry fruit juice:

[0057] (1) Raw material pretreatment: select fresh, complete fruit shape, no loss, no rot, no pests and diseases, orange-yellow to orange-red color of black wolfberry fruit, and clean them;

[0058] (2) Broken: crush the washed black wolfberry fruit, add vitamin C and citric acid immediately after crushing to protect the color, the amount of vitamin C added is 0.05% of the total weight of the fruit, and the amount of citric acid added is the total amount of the fruit 0.05% of;

[0059] (3) Beating: The above-mentioned crushed black wolfberry fruit is sub...

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Abstract

The invention provides a Lycium rethenicum Murr fruit-vinegar carbonated beverage and a preparation method thereof. Raw materials comprise Lycium rethenicum Murr juice concentrate, Lycium rethenicum Murr fruit vinegar, white granulated sugar, honey, potassium sorbate, sodium benzoate, isomaltooligosaccharide and beta-cyclodextrin; the Lycium rethenicum Murr fruit-vinegar carbonated beverage is natural and harmonious in color, moderately sour and sweet in mouthfeel, fresh in mouthfeel and fragrant and sweet in fruity, has the functions of nourishing and strengthening the body, and is an optimal drink suitable for people of all ages and both sexes.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a black-fruit wolfberry vinegar drink and a preparation method thereof. Background technique [0002] Goji berry has a long history of health preservation, and now it is highly valued by experts and scholars. Tibetan medicine black fruit wolfberry is called "Pangma", which is a plant of the genus Lycium barbarum in the family Solanaceae. The fruit is purple-black after ripening. Classic works of Tibetan medicine such as "Four Medical Codes" and "Jingzhu Materia Medica" claim that wolfberry black fruit is sweet, flat in nature, and clears heart heat. It is used to treat heart fever, heart disease, irregular menstruation, Symptoms such as menopause. Modern medicine and nutrition show that the black fruit of Lycium barbarum is rich in natural anti-oxidant active ingredients - anthocyanins, the content of which is as high as 4.1%. A large number of studies have shown that ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/84C12J1/00C12J1/04C12J1/08
CPCA23L2/04A23L2/84C12J1/00C12J1/04C12J1/08
Inventor 任蓓蕾戴达勇王玉花
Owner XINING ZHIYE BIOTECH CONSULTING SERVICE
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