Cocktail and preparation method thereof
A cocktail and gin technology, applied in the preparation of alcoholic beverages, to achieve the effect of solving the bottleneck of shelf life
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Embodiment 1
[0050] Preparation of Peach Flavored Brandy Cocktail
[0051] The ingredients for the Peach Brandy Cocktail are as follows:
[0052]6 parts white sugar; wine base: 3 parts brandy + 1 part vodka; 4 parts concentrated fruit and vegetable juice; 0.25 parts citric acid; 0.028 parts sodium citrate; 0.01 parts potassium sorbate; 0.01 parts sodium benzoate; 0.10 parts food flavor 0.00025 parts of allura red; 82 parts of purified water; wherein the alcohol content of brandy is 40%, vodka is 65%, concentrated fruit and vegetable juice is concentrated peach juice, and the mass percentage of its solids is 65-70%.
[0053] The preparation process of the peach-flavored brandy cocktail is as follows:
[0054] Weigh 6 parts of white granulated sugar, dissolve in pure water with a temperature ≥ 80°C according to the ratio of water to material mass ratio of 2:1, keep warm (heat preservation condition: 95°C / 10min), filter, cool to 30-35°C, and make The mass concentration is 50%-65% syrup solu...
Embodiment 2
[0064] Preparation of Grape Brandy Cocktail
[0065] The grape brandy cocktail ingredients are as follows:
[0066] 5 parts of white sugar; wine base: 4 parts of brandy + 1 part of vodka; 4 parts of concentrated fruit and vegetable juice; 0.25 parts of citric acid monohydrate; 0.05 parts of malic acid; 0.04 parts of sodium citrate; 0.01 parts of potassium sorbate; sodium benzoate 0.01 part; food flavor 0.05 part; amaranth 0.00035 part; bright blue 0.00003 part; purified water 80 parts.
[0067] Among them, the alcohol content of brandy is 40%, the alcohol content of vodka is 65%, the concentrated fruit and vegetable juice is a mixture of concentrated apple juice and concentrated grape juice, the mass ratio of the two is 1:1.5, and the solid content of concentrated apple juice is 65- 70%, and the solid content of concentrated grape juice is 65-70%.
[0068] The grape-flavored brandy cocktail preparation process is as follows
[0069] Weigh 5 parts of white sugar, dissolve it...
Embodiment 3
[0080] Preparation of cranberry, pomegranate and lemon mixed fruit juice cocktail
[0081] Cranberry Pomegranate Lemon Mixed Juice Cocktail Ingredients:
[0082] 4 parts white sugar; wine base: 6 parts wine + 5 parts vodka; 17 parts concentrated fruit and vegetable juice; 0.20 parts citric acid monohydrate; 0.08 parts sodium citrate; 0.01 parts potassium sorbate; 0.01 parts sodium benzoate; 0.05 parts food flavor parts; allura red 0.0001 parts; purified water 65 parts.
[0083] Among them, the wine is white wine (12% alcohol content), the vodka alcohol content is 65%, and the concentrated fruit and vegetable juice is made by mixing concentrated cranberry juice, concentrated pomegranate juice, and concentrated lemon juice in a mass ratio of 3:1:2 . , wherein the solid content of concentrated cranberry juice is 65-70%, the solid content of concentrated pomegranate juice is 65-70%, and the solid content of concentrated lemon juice is 65-70%.
[0084] Cranberry, pomegranate, le...
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