Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chicken cutlet with fresh vegetables and production method of chicken cutlet

A production method and a technology for vegetable chicken, which are applied in the food field, can solve the problems of unfavorable health of consumers, single taste, and edible greasy, and achieve the effects of being suitable for consumption, full of appearance, and full of taste.

Inactive Publication Date: 2013-05-08
SHANDONG FENGXIANG
View PDF6 Cites 20 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The prior art discloses a variety of methods for making chicken cutlets. For example, the Chinese patent application number 201210007045.2 discloses a chicken cutlet with patterns and / or characters and a method for making the same. Crumble, add ingredients, roll and knead, leave to marinate, then process into chicken chops, then coat the surface of the chicken chops with batter, wrap the bran, and use a die to print patterns and / or words on the surface of the chicken chops, and you can get it after freezing Indicates the chicken cutlets printed with patterns and / or characters. Although the chicken cutlets obtained by this method are vivid and vivid with patterns and / or characters printed on them, the ingredients used include cornstarch, salt, monosodium glutamate, white sugar, pepper powder, compound Phosphate, chicken essence, onion and ginger, etc. are common ingredients for fried food, which have a single taste and a monotonous taste, and the chicken chops obtained by this method need to be fried before they can be eaten, and they are greasy when eaten, and long-term consumption is not conducive to eater health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Chicken cutlet with fresh vegetables and production method of chicken cutlet
  • Chicken cutlet with fresh vegetables and production method of chicken cutlet
  • Chicken cutlet with fresh vegetables and production method of chicken cutlet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] Mix 0.05kg of salt, 0.05kg of white sugar, 0.01kg of chili powder, 0.05kg of ginger powder, 0.04kg of essence and 0.5kg of ice water to obtain a batching solution;

[0073] Mince 5kg of chicken breast and 8kg of chicken leg, and stir evenly to obtain chicken stuffing; mix the chicken stuffing with 1kg of diced potatoes, 0.5kg of diced carrots and 0.2kg of diced onions to obtain a mixed stuffing; mix the mixed stuffing with the ingredient solution After mixing evenly, let it stand and marinate at 0°C for 12 hours; process the marinated stuffing into chicken chops and steam in a steamer, steam at 80°C until the center temperature of the chicken chops reaches 80°C, and freeze them quickly to get Fresh Vegetable Chicken Chop.

[0074] Observing the quick-frozen chicken chops, the appearance is plump, not shriveled, and bright in color.

Embodiment 2

[0076] Mix 0.15kg of salt, 0.15kg of white sugar, 0.1kg of chili powder, 0.005kg of ginger powder, 0.03kg of essence and 0.5kg of ice water to obtain a batching solution;

[0077] Mince 4kg of chicken breast and 9kg of chicken leg, and stir evenly to obtain chicken stuffing; mix the chicken stuffing with 0.8kg of diced potatoes, 0.3kg of diced carrots and 0.2kg of diced onions to obtain a mixed stuffing; mix the mixed stuffing with the ingredients Mix the solution evenly and marinate at 1°C for 10 hours; process the marinated stuffing into chicken chops and steam in a steamer until the center temperature of the chicken chops reaches 80°C at 85°C. Get the chicken chop with fresh vegetables.

[0078] Observing the quick-frozen chicken chops, the appearance is plump, not shriveled, and bright in color.

Embodiment 3

[0080] Mix 0.2kg of salt, 0.2kg of white sugar, 0.08kg of chili powder, 0.04kg of ginger powder, 0.03kg of essence and 0.5kg of ice water to obtain a batching solution;

[0081] Mince 4kg of chicken breast meat and 8kg of chicken leg meat, and stir evenly to obtain chicken stuffing; mix the chicken stuffing with 1kg of diced potatoes, 0.3kg of diced carrots and 0.2kg of diced onions to obtain a mixed stuffing; mix the mixed stuffing with the ingredient solution After mixing evenly, let it stand and marinate at 2°C for 12 hours; process the marinated stuffing into chicken chops and steam in a steamer, steam at 90°C until the center temperature of the chicken chops reaches 75°C, and freeze them to get Fresh Vegetable Chicken Chop.

[0082] Observing the quick-frozen chicken chops, the appearance is plump, not shriveled, and bright in color.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a chicken cutlet with fresh vegetables and a production method of the chicken cutlet. The chicken cutlet with the fresh vegetables comprises the following steps of: a) processing chicken stuffing by using chicken breast and chicken legs, and mixing the chicken stuffing with the vegetables, so as to obtain a mixed stuffing; b) mixing the mixed stuffing with an ingredient solution, and standing and salting, wherein material liquid comprises salt, sugar, chili powder, ginger powder, essence and water; c) forming and processing the salted stuffing to obtain the chicken cutlet and then steaming; and d) quickly freezing the steamed chicken cutlet. The chicken cutlet with the fresh vegetables provided by the invention is obtained by salting the stuffing prepared by mixing the chicken breast, the chicken legs and the vegetables after mixing and standing, has sufficient taste and delicious taste, and is applicable to consumers for eating. According to the chicken cutlet with the fresh vegetables provided by the invention, the salted stuffing is steamed after being processed to be the chicken cutlet; the steaming process not only can keep water in the chicken cutlet so that the chicken cutlet has the advantages of full appearance, freshness and delicious taste, but also is not oily; and the health of eaters is not influenced even if the chicken cutlet is eaten for long time.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a fresh vegetable chicken cutlet and a preparation method thereof. Background technique [0002] Chicken meat is tender and delicious, suitable for a variety of cooking methods, rich in nutrition, and has the effect of nourishing and nourishing the body, so it is loved by people. Chicken steak is a chicken product made from chicken, which is very popular among consumers. [0003] The prior art discloses a variety of methods for making chicken cutlets. For example, the Chinese patent application number 201210007045.2 discloses a chicken cutlet with patterns and / or characters and a method for making the same. Crumble, add ingredients, roll and knead, leave to marinate, and then process into chicken chops, then coat the surface of the chicken chops with batter, wrap the bran, and use a die to print patterns and / or words on the surface of the chicken chops, and you can get it after fre...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L13/50A23L13/40A23L13/70
Inventor 田丽丽谭承哲杨青龙
Owner SHANDONG FENGXIANG
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com