Health-care drink prepared from shizandra berries

A technology of health-care beverage and schisandra, applied in the fields of health-care products and food, can solve problems such as low lignan content, and achieve the effects of good taste, high content of active ingredients and broad market prospects

Inactive Publication Date: 2010-06-09
CHANGBAI KOREAN NATITY AUTONOMOUS COUNTY SONGYUN WILD ECONOMIC PLANTS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a schisandra health drink to solve the problem of low lignan content in the current schisandra health drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0015] Preparation of Acanthopanax extract: Take 5 kg of Acanthopanax and crush it into coarse powder, add 10 times the amount of water to decoct twice, each time for three hours, combine the decoctions, and filter to obtain 80 kg of Acanthopanax extract.

[0016] Preparation of ginseng extract: Take 2.5 kg of ginseng and crush it into coarse powder, add 8 times the amount of 60% ethanol to reflux for extraction twice, each time for 1.5 hours, combine the extracts, recover ethanol, and obtain 12 kg of ginseng extract.

[0017] Preparation of American ginseng extract: Take 2.5 kg of American ginseng and crush it into coarse powder, add 8 times the amount of 60% ethanol for reflux extraction twice, each time for 1.5 hours, combine the extracts, recover ethanol, and obtain 12 kg of American ginseng extract.

[0018] Preparation of Polygonatum Polygonatum Extract: Take 6 kg of Polygonatum Polygonatum and crush it into coarse powder, add 10 times the amount of water to decoct 3 time...

Embodiment 1 5

[0038] The preparation of embodiment 1 schisandra fruit juice:

[0039] Take 10 kg of schisandra fruit, add 4 times the amount of water, soak at 60 degrees Celsius for 8 hours, centrifuge through a 10-mesh cloth bag, add 4 times the amount of water to the filter residue, soak for 6 hours at 60 degrees Celsius, and centrifuge through a 10-mesh cloth bag. The second centrifugal liquid is mixed to obtain fruit juice, and water is added to adjust the concentration of fruit juice to be equivalent to 0.167 grams of fruit per milliliter, so as to obtain 60 liters of fruit juice altogether.

[0040] Take 10 kg of schisandra fruit, add 5 times the amount of water, soak for 4 hours at 50 degrees Celsius, centrifuge through a 40-mesh cloth bag, add 5 times the amount of water to the filter residue, soak for 3 hours at 50 degrees Celsius, and centrifuge through a 40-mesh cloth bag. The second centrifugal liquid is mixed to obtain fruit juice, and water is added to adjust the concentration...

Embodiment 2 5

[0042] The preparation of the total lignan extract of embodiment 2 schisandra seeds

[0043] Take 1.8 kg of seeds, crush the seeds into coarse powder, and operate according to the percolation method: infiltrate with 3 times the amount of 75% ethanol for 24 hours, install the percolation cylinder, add 75% ethanol, open the valve below to start percolation, and adjust the flow rate to every Kilogram per minute 3ml, collect 4 liters of percolate; depressurize the percolate to recover ethanol to 35% alcohol content, add beeswax with 5% seed weight, let cool, and filter to remove oil. Then continue to recover the ethanol until the relative density is 1.10-1.25 at 60 degrees centigrade to obtain the total lignan extract of Schisandra chinensis seeds.

[0044] Take 1.8 kg of seeds, crush the seeds into coarse powder, and operate according to the percolation method: infiltrate with 5 times the amount of 75% ethanol for 24 hours, install the percolation cylinder, add 75% ethanol, open ...

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PUM

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Abstract

The invention relates to a health-care drink prepared from shizandra berries, and belongs to drinks. According to a formula, the health-care drink comprises the following components in part by weight: 4.5 to 8.5 parts of shizandra berry juice, shizandra berry root extract or shizandra berry stem extract, 0.05 to 0.2 part of shizandra berry seed total lignanoid extract, 0.015 to 0.075 part of solubilizing agent and 90 to 100 parts of water. The health-care drink prepared from the shizandra berries has the advantages that: production technology is simple to operate and the health-care drink is suitable for industrialized production; the shizandra berries have very high utilization ratio and low production cost; and compared with the other drinks sold in the market, the drink prepared by the invention has high active ingredient content and odor and light bitter taste peculiar to the shizandra berries and keeps the taste of the natural shizandra berries.

Description

technical field [0001] The invention belongs to the field of food and health products, and relates to a health drink, in particular to a health drink with fat-soluble components of Schisandra chinensis as the main functional component. Background technique [0002] Schisandra is a deciduous woody vine of Magnoliaceae. The fruit is used as medicine. It tastes sour and sweet and warm in nature. Due to different regional varieties, it can be divided into northern Schisandra, southern Schisandra, and West Schisandra, mainly containing lignans, mainly including Schisandrin A, Schisandrin B, Schisandrin A, Schisandrin A, etc. Modern pharmacological studies have proved that Schisandra chinensis and its alcohol extract have the following effects: regulating blood pressure, enhancing the excitation and inhibition process of the central nervous system, and can be used to treat neurasthenia and amnesia. It can significantly reduce serum alanine aminotransferase, and has obvious protec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/60A23L2/02A23L1/29A23L33/00
Inventor 韩松云葛家乐李刚
Owner CHANGBAI KOREAN NATITY AUTONOMOUS COUNTY SONGYUN WILD ECONOMIC PLANTS
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