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Tube feeding clinical nourishment with blood fat reducing effect and preparation method thereof

A technology for lowering blood lipids and nutritional products, which is applied in the field of tube feeding clinical nutritional products and its preparation, can solve the problems of easy clogging of the nasogastric feeding tube and the influence of infusion, and achieves the effect of rich nutrition

Active Publication Date: 2014-12-24
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage is that when the amount of puffed base material is large, the brewing property is affected, and the nasal feeding tube is easily blocked when tube feeding is used.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] A kind of tube feeding nutrient product with hypolipidemic effect described in the present embodiment clinical nutrient product comprises each component of following parts by weight:

[0058] 3000 parts of puffed powder,

[0059] Soy protein isolate 1200 parts,

[0060] Maltodextrin 2000 parts,

[0061] 1500 servings of milk powder,

[0062] Resistant starch 1200 parts,

[0063] 300 parts of black rice skin,

[0064] 300 parts of inulin,

[0065] Polydextrose 300 parts,

[0066] 150 servings of marine perch hypolipidemic active peptide,

[0067] 10 parts of taurine.

[0068] The preparation method of the tube feeding clinical nutrient product with hypolipidemic effect comprises the following steps:

[0069] S1. Preparation of puffed flour: crush oats, corn, and Chinese yam respectively, pass through a 60-mesh sieve, weigh and mix oat flour, corn flour, and Chinese yam powder according to the proportions, add 16 parts of water, and use a twin-screw extruder to ex...

Embodiment 2

[0077] Except that puffed powder weight and number is 2000 parts, other conditions are the same as embodiment 1. ;

Embodiment 3

[0079] Except that puffed powder weight and number is 4000 parts, other conditions are with embodiment 1.

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PUM

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Abstract

The invention discloses a tube feeding clinical nourishment with a blood fat reducing effect. The tube feeding clinical nourishment comprises the following raw materials in parts by weight: 2,000 to 4,000 parts of puffed powder, 500 to 2,000 parts of soybean separation protein, 1,000 to 3,000 parts of maltodextrin, 1,000 to 2,000 parts of milk powder, 500 to 2,000 parts of resistant starch, 100 to 500 parts of black rice bran, 200 to 500 parts of inulin, 200 to 500 parts of polydextrose, 100 to 200 parts of sea bass blood fat-reducing active peptide and 7 to 14 parts of taurine. The invention also discloses a preparation method for the tube feeding clinical nourishment with the blood fat reducing effect. The tube feeding clinical nourishment meets the requirement on tube feeding food, has a blood fat reducing effect, can be used for performing nutritional intervention on severe hyperlipidemia patients; the tube feeding clinical nourishment is rich in nutrition, natural and safe.

Description

technical field [0001] The invention relates to a tube-feeding clinical nutrient product, in particular to a tube-feeding clinical nutrient product with blood lipid-lowering effect and a preparation method thereof. Background technique [0002] Hyperlipidemia refers to the concentration of blood lipids in the human body exceeding the normal level, including elevated serum total cholesterol (TC) levels, serum triglycerols (triacylglycerols, TG) levels, serum high-density lipoprotein cholesterol (high- density lipoprotein cholesterol, HDL-C) levels decreased. Hyperlipidemia is one of the important factors leading to cardiovascular disease, coronary heart disease, myocardial infarction and other diseases. [0003] The treatment of hyperlipidemia includes methods such as weight control, exercise, smoking cessation, drug therapy and diet therapy. For patients with high blood lipids, weight control, exercise, smoking cessation and other means of reducing blood lipids are not ide...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/10A23L1/305A23L33/10A23L33/175A23L33/18A23L33/185
CPCA23L33/40A23V2002/00A23V2250/5488A23V2250/5114A23V2250/5118A23V2250/55A23V2250/0644A23V2250/5042A23V2250/204A23V2200/3262
Inventor 魏振承张业辉邓媛元张雁张名位张瑞芬唐小俊李健雄马永轩刘磊遆慧慧郭锦欣
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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