Blood lipid-lowering health-care wine

A health wine and blood lipid lowering technology, which is applied in the preparation of alcoholic beverages, plant raw materials, metabolic diseases, etc., can solve the problems of expensive, palliative, not permanent, easy rebound and rise, etc., to improve utilization rate, scientific compatibility, and promote metabolism Effect

Inactive Publication Date: 2017-07-07
张培君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some traditional Chinese medicine treatments on the market currently treat the symptoms but not the root cause, and some use expensive ingredients. Many products have no obvious antihypertensive effect. After the antihypertensive effect is unstable, it is easy to rebound and rise

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A blood fat-lowering health wine, made by soaking the following raw materials in 45° white wine for 30 days: 16 parts of kudzu root, 16 parts of angelica, 16 parts of wolfberry, 15 parts of turmeric, 15 parts of Eucommia, 15 parts of ginseng, 14 parts of hawthorn, 14 parts of rhodiola, 14 parts of green plum, 12 parts of fig, 12 parts of herb, 12 parts of knotweed, 10 parts of hemp seed, 10 parts of lotus leaf, 10 parts of barley malt, 8 parts of jujube seed, 8 parts of gorgon , 5 parts of Poria cocos, 5 parts of honeysuckle, 3 parts of burdock seed, 3 parts of Prunella vulgaris, 1 part of dried ginger, 1 part of 菥蓂, 1000 parts of white wine.

Embodiment 2

[0015] A blood fat-lowering health wine, which is made by soaking the following raw materials in 65° white wine for 15 days: 20 parts of kudzu root, 20 parts of angelica, 20 parts of wolfberry, 19 parts of turmeric, 19 parts of Eucommia, 19 parts of ginseng, 18 parts of hawthorn, 18 parts of rhodiola, 18 parts of green plum, 14 parts of fig, 14 parts of herb, 14 parts of knotweed, 12 parts of hemp seed, 12 parts of lotus leaf, 12 parts of barley malt, 10 parts of jujube seed, 10 parts of gorgon , 7 parts of Poria cocos, 7 parts of honeysuckle, 5 parts of burdock seed, 5 parts of Prunella vulgaris, 3 parts of dried ginger, 3 parts of 菥蓂, 1200 parts of white wine.

Embodiment 3

[0017] A blood fat-lowering health wine, which is made by soaking the following raw materials in 50° white wine for 22 days: 18 parts of kudzu root, 16-20 parts of angelica, 18 parts of wolfberry, 17 parts of turmeric, 17 parts of Eucommia, and 17 parts of ginseng 16 parts of hawthorn, 16 parts of rhodiola, 16 parts of green plum, 13 parts of fig, 13 parts of herb, 13 parts of knotweed, 11 parts of hemp seed, 11 parts of lotus leaf, 11 parts of barley malt, 9 parts of jujube seed, gorgon 9 parts, 6 parts of Poria cocos, 6 parts of honeysuckle, 4 parts of burdock seed, 4 parts of Prunella vulgaris, 2 parts of dried ginger, 2 parts of 菥蓂, 1100 parts of white wine.

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PUM

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Abstract

The invention relates to the technical field of traditional Chinese medicine, in particular to a blood fat-lowering health wine, which is prepared by soaking the following raw materials in 45-65° white wine for 15-30 days: 16-20 parts of kudzu root, 16-20 parts of angelica , 16-20 parts of wolfberry, 15-19 parts of turmeric, 15-19 parts of Eucommia, 15-19 parts of ginseng, 14-18 parts of hawthorn, 14-18 parts of rhodiola, 14-18 parts of green plum, 12-14 parts of fig , 12-14 parts of Cangzhu, 12-14 parts of Polygonum cuspidatum, 10-12 parts of hemp seed, 10-12 parts of lotus leaf, 10-12 parts of barley malt, 8-10 parts of jujube seed, 8-10 parts of Gorgon fruit, 5 parts of poria cocos -7 parts, 5-7 parts of honeysuckle, 3-5 parts of burdock seed, 3-5 parts of Prunella vulgaris, 1-3 parts of dried ginger, 1-3 parts of 菥蓂, 1000-1200 parts of white wine. The blood lipid-lowering health wine of the present invention uses high-grade liquor as a medium to fully analyze the active ingredients in the medicinal materials, which greatly improves the utilization rate of the medicinal materials; the medicinal materials of the present invention are scientifically compatible and have no harm to the digestive system and absorption system of the human body. It has no side effects, promotes the normal metabolism of the human body by replenishing qi and blood, and has the effect of lowering blood lipids at the same time.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a health wine for lowering blood fat. Background technique [0002] Due to the improvement of the quality of life, high blood sugar, high blood fat, and high blood pressure have gradually become the three major killers that threaten human health, and they are showing a trend of rejuvenation, which has seriously affected people's quality of life. Most patients with hyperlipidemia also have symptoms of high blood pressure, which can easily lead to stroke and cardiovascular disease. If they cannot be prevented and treated early, the consequences will be very serious. [0003] Hyperlipidemia can be divided into two types: primary and secondary. Primary is congenital and hereditary, and is caused by abnormalities in receptors, enzymes, or apolipoproteins involved in lipoprotein transport and metabolism due to single or polygenic defects, or due to environmental ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9068A61P3/06A61P1/14
CPCC12G3/04A61K36/076A61K36/185A61K36/232A61K36/258A61K36/28A61K36/284A61K36/31A61K36/355A61K36/41A61K36/46A61K36/488A61K36/536A61K36/60A61K36/62A61K36/704A61K36/725A61K36/734A61K36/815A61K36/8998A61K36/9066A61K36/9068
Inventor 张培君
Owner 张培君
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