Nutritional composition for moistening lung and nourishing kidney
A nutritional composition and the technology of the composition, applied in the field of nutritional composition for nourishing the lungs and nourishing the kidneys, can solve the problems of easily causing complications, toxic and side effects of treatment methods, detection of physical harm, etc., to enhance immunity and enhance lung moistening , The formula is reasonable, safe and reliable
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Embodiment 1
[0050] A nutritional composition for nourishing the lungs and nourishing the kidneys is prepared from the following raw materials in parts by weight: 30 parts of asparagus powder, 15 parts of cordyceps polysaccharide powder, 3 parts of sealwort powder, 1 part of medlar powder, and 10 parts of morel fungus polysaccharide powder.
[0051] The preparation method of described composition comprises the steps:
[0052] Take fresh green asparagus and dehydrate at 80-90°C for 4-6 hours until the water content in the asparagus is below 7%, then grind the dehydrated asparagus to 20-30 mesh, and then extract with 60% ethanol at 70°C, filter, After vacuum concentration, sterilization and spray drying, asparagus powder is obtained.
[0053] Boil the fermentation stock solution of Cordyceps militaris mycelium at 90-100°C for 2 hours, then introduce it into a disc centrifugal pump for centrifugation, remove the residue, and keep the supernatant; concentrate the supernatant in vacuum at 70°C ...
Embodiment 2
[0059] A nutritional composition for nourishing the lungs and nourishing the kidneys is prepared from the following raw materials in parts by weight: 50 parts of asparagus powder, 35 parts of cordyceps polysaccharide powder, 20 parts of sealwort powder, 10 parts of wolfberry powder, and 30 parts of morel fungus polysaccharide powder.
[0060] The preparation method of described food is with embodiment 1.
Embodiment 3
[0062] A nutritional composition for nourishing the lungs and nourishing the kidneys is prepared from the following raw materials in parts by weight: 35 parts of asparagus powder, 20 parts of cordyceps polysaccharide powder, 5 parts of sealwort powder, 2 parts of wolfberry powder, and 15 parts of morel fungus polysaccharide powder.
[0063] The preparation method of described food is with embodiment 1.
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