Infant nutritional composition for use in the enhancement of pancreatic maturation and insulin biosynthesis

A nutritional composition, the technology of the composition, applied in the field of improving blood sugar management and related health disorders, can solve the problems of unsuccessful, insufficient breastfeeding, mothers not choosing, etc.

Pending Publication Date: 2021-07-23
SOC DES PROD NESTLE SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in some cases, breastfeeding is not sufficient or successful for some medical reason, or the mother does not choose to breastfeed

Method used

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  • Infant nutritional composition for use in the enhancement of pancreatic maturation and insulin biosynthesis
  • Infant nutritional composition for use in the enhancement of pancreatic maturation and insulin biosynthesis
  • Infant nutritional composition for use in the enhancement of pancreatic maturation and insulin biosynthesis

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0158] Preparation of the composition

[0159] The nutritional composition according to the invention may be prepared in any suitable manner. Compositions will now be described by way of example.

[0160] For example, a formula such as an infant formula can be prepared by blending together a protein source, a carbohydrate source and a fat source in appropriate proportions. Emulsifiers, if used, can be added at this point. Vitamins and minerals can be added at this point, but are usually added later to avoid thermal degradation. Any lipophilic vitamins, emulsifiers, etc. may be dissolved in the fat source prior to blending. Water (preferably water subjected to reverse osmosis) may then be mixed in to form a liquid mixture. The temperature of the water is suitably in the range of about 50°C to about 80°C to help disperse the ingredients. Commercially available liquefiers can be used to form the liquid mixture.

[0161] Especially if the final product is in liquid form, f...

Embodiment 1

[0177] Table 1 below gives an example of the composition of a nutritional composition (eg infant formula) according to the present invention. This composition is given by way of illustration only.

[0178] Table 1: Composition of the infant formula of Example 1

[0179]

[0180]

Embodiment 2

[0182] Table 2 below gives an example of the composition of a nutritional composition (eg infant formula) according to the present invention. This composition is given by way of illustration only.

[0183] Table 2: Composition of the infant formula of Example 2

[0184]

[0185]

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PUM

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Abstract

This invention relates to nutritional compositions comprising at least one fucosylated oligosaccharide, preferably 2FL, for use in enhancing the pancreatic development and / or pancreatic maturation of infants, and / or the enhancement of the insulin biosynthesis and / or the prevention of metabolic disorder or associated diseases and / or glucose management during the nutritional intervention or later in life. The composition can be an infant formula. The composition can also comprise at least one N-acetylated oligosaccharide, preferably LnNT.

Description

technical field [0001] The present invention relates to a nutritional composition comprising at least one human milk oligosaccharide (HMO) for enhancing pancreatic development and / or pancreatic maturation in infants. The present invention also relates to improving blood glucose management and ultimately helping to prevent and / or ameliorate related health disorders such as obesity or type 2 diabetes in infants, young children or individuals later in life. Background technique [0002] Optimal development of functional organs is very important for all infants, but especially for those at risk, because the overall development of the infant is affected by several genetic factors, external factors, infections, metabolic disorders, diseases or sub-health conditions. Such development apparently begins in utero, but also continues after birth. Thus, the nutritional status of the baby is critical both in utero (as it can affect the health of the mother and thus the supply of nutrien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A61K31/702
CPCA23L33/10A23L33/40A23V2002/00A23V2200/328A23V2250/282A61K31/702A23L33/135
Inventor C·L·加西亚-罗德纳斯J·M·拉莫斯尼维斯
Owner SOC DES PROD NESTLE SA
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