53 results about "Avena (plant)" patented technology

Disclosed is a processing method for avena sativa rice, comprising selecting stock husk avena sativa seeds, grading, decorticating, enzymes inactivating, screening, drying, and packaging. A decortication machine is used to decorticating avena sativa seeds, without seeds breakage. The decortication ratio maintains at 6% by adjusting space according to seed size. Enzymes inactivation is carried out by treating with steam, at 100 DEG C, for 20min, or treating with high pressure water steam for 10min; by using a hyperthermia instant enzyme inactivation method, lypase, proteinase and amylase can be inactivated in 20s. After that, screeing, drying and packaging are carried out. The method is provided with simplicity, avena sativa rice produced thereby has a long preservation time, and the precessing time is short.

The invention discloses feed for quick fattening of beef cattle and a production method of the feed. The feed comprises raw materials in parts by weight as follows: 400-500 parts of corn flour, 300-400 parts of soybean meal, 160-200 parts of oat flour, 120-160 parts of blood powder, 130-150 parts of flour, 100-150 parts of silage, 50-60 parts of millet, 40-50 parts of malt, 30-40 parts of red beans, 2-3 parts of cassia seeds, 3-4 parts of Chinese angelica, 3-4 parts of Szechuan lovage rhizomes, 2-3 parts of rhizoma corydalis, 40-50 parts of beet pulp, 30-40 parts of waste molasses, 30-40 parts of cerasus humilis, 20-30 parts of raspberries, 10-20 parts of green pepper, 60-70 parts of sugarcane straw, 50-60 parts of cup plant, 40-50 parts of banana leaves, 30-40 parts of corncobs, 90-130 parts of palm meal, 60-90 parts of soy sauce residues, 80-120 parts of kudzuvine flour, 30-40 parts of Chinese waxgourd seeds, 20-30 parts of a phagostimulant and a proper amount of water. The feed is reasonable in formula, and the economic benefit of beef cattle breeding is increased.

The invention relates to the field of feed for livestock and poultry and in particular relates to a broiler feed for improving lean meat percentage. The feed is prepared from the following raw materials in percentage by weight: 50-60 parts of palm kernel meal, 50-60 parts of barley, 60-70 parts of rice bran, 80-100 parts of silage corn, 45-50 parts of sorghum flour, 45-50 parts of oat groats, 12-15 parts of fructus cannabis, 35-40 parts of rice hull, 25-30 parts of soy sauce residue, 3-4 parts of milk vetch, 2-3 parts of almond meal, 2-3 parts of cuttlefish meal, 2-3 parts of coconut oil, 2-3 parts of mackerel dried powder, 6-8 parts of bush vetch seedlings and 4-5 parts of a phagostimulant. The raw materials, such as the cuttlefish meal and mackerel dried powder, containing taurine are added into the feed, so that thick sebum of the broilers is effectively reduced, the lean meat percentage is improved, and the obtained chickens are delicate and tender in meat, proper in fineness and high in edibleness.

The invention discloses a slide preparation method for discriminating the chromosome number of Avena magna, Triticum aestivum or a filial generation of Avena magna and Triticum aestivum. The method comprises the following steps: pretreatment; fixation; enzymatic hydrolysis; acidolysis; post-hypotonic treatment; post-fixation; slide preparation; slide compression; etc. Through improvement of conventional methods, the slide preparation method provided by the invention can effectively discriminate the chromosome number of Avena magna, Triticum aestivum or the filial generation of Avena magna and Triticum aestivum. Experimental results show that a slide prepared by using the slide preparation method has a good number of cell division phases and good chromosome dispersion, and high repeatability and reliable results are obtained. Thus, a novel method is provided for discriminating the chromosome number of Avena magna, Triticum aestivum or the filial generation of Avena magna and Triticum aestivum, and technical support is provided for hybridization and seed selection of Avena magna and Triticum aestivum.

The invention discloses a method for intercropping baby cabbage and forage grass oat. In particular, a baby cabbage and forage grass oat intercropping mode is adopted, so that field weeds growing at the seedling stage of baby cabbage can be restrained effectively, field closure of baby cabbage is reduced, the utilization ratios of the resources of light, temperature, water and soil are increased, and the yield of forage grass is increased. The method comprises the following steps: controlling inter-row weeds of the baby cabbage at the seedling stage of the baby cabbage by adopting forage grass oat, and preserving soil and water; selecting an upright forage grass oat variety having the characteristics of cutting resistance, high reproducibility and large leaf amount, cutting in time at the vegetative growth phase of oat, and controlling the stubble height to ensure regeneration of oat in order to avoid field closure of baby cabbage; harvesting the baby cabbage, scattering residual stems and leaves onto baby cabbage lines to realize straw turnover; after harvesting baby cabbage, applying urea in time to promote the growth of he oat, wherein the residual fertility of the baby cabbage lines can be effectively utilized by oat. By adopting the method, the problem of diseases of the baby cabbage caused by abnormal temperature in winter can be relieved, the spare seasons after the harvest of vegetables are effectively utilized, the popularization of the oat in winter fallow farmlands in southern areas is promoted, and forage grass supply in winter and spring in the herbivorous livestock in southern areas is ensured.

The invention provides an exercise type fermented dairy product and a preparation method. According to a formula of the exercise type fermented dairy product, the exercise type fermented dairy productis prepared from the raw materials: 70-95 parts of raw milk, 5-15 parts of glucose, 2-10 parts of soy protein, 2-20 parts of casein, 2-10 parts of whey protein, 5-15 parts of oat, 5-15 parts of yam rhizome, 10-20 parts of bulbus lilii, 5-20 parts of purple sweet potato, 1-5 parts of dandelion polysaccharide, 1-10 parts of malto-oligosaccharide, 0.2-2 parts of vitamins, 0.0001-1 part of lactobacillus germanica bulgarian subspecies JMCC0018, 0.0001-1 part of streptococcus thermophilus JMCC0019, 0.0001-1 part of lactobacillus plantarum N3117 and 0.0001-1 part of lactobacillus paracasei N1115. The fermented dairy product contains multiple kinds of functional components, for the usual phenomena of exercise induced fatigue, damage, body dysfunction, decrease in immunity and the like of a humanbody in middle and late periods of exercise, nutrition is supplemented, and the exercise fermented dairy product has important significance; the exercise type fermented dairy product is suitable for any post-exercise people.

The invention belongs to the field of food processing, and in particular relates to a piece of sticky rice cake and a preparation method thereof. The sticky rice cake is characterized by being prepared from the following raw materials in parts by weight: 500-600 parts of glutinous rice, 10 parts of angelica sinensis, 12 parts of radix rehmanniae preparata, 6 parts of ligusticum wallichii, 10 parts of white paeony root, 3 parts of ginseng or american ginseng, 10 parts of polygonum multiflorum, 10 parts of rock candy, 50 parts of red dates, 30 parts of black dates, 15 parts of peanuts, 10 parts of walnut kernels, 8 parts of black sesames, 10 parts of oat, 8 parts of longan, 10 parts of barbary wolfberry fruits, 5 parts of agaric, 30 parts of pawpaw, 8 parts of aloe, 10 parts of raisin and 5 parts of notoginseng flowers. The sticky rice cake provided by the invention is scientific in material proportion, and has the efficacies of maintaining beauty and keeping young; and according to the preparation method, reasonable procedure is adopted, the process is simple, the operability is high, the production cycle is short, and the sticky rice cake is suitable for industrialized production, and has a wide market prospect.

The invention provides an oat and alfalfa crop rotation method and relates to the technical field of agricultural planting. After soil preparation, oat is planted in advance, and then field parcels are processed again after harvesting so as to plant oat. The oat and alfalfa crop rotation method has the advantages that planting is easy, management from sowing to ripening is proper, nutrients are added in different stages during planting, nutrients in different levels in soil are fully used in oat and alfalfa crop rotation, the possibility of diseases and pests is reduced, the yield is increased, and land is reasonably used.

The invention belongs to the technical field of plant breeding and provides a breeding method for a 50% male sterile line of oat to transform a variety of novel sterile materials and to overcome the problems that an original CA male sterile strain is only applicable to preparation of early-maturing hybrid combination due to a low outcrossing rate and a short growth period and only applicable to preparation of lodging-resistant hybridization combination due to its shortness. According to the invention, the original CA male sterile strain is used as a female parent, and varieties of different types are used as male parents so as to obtain an F1 generation; an oat male sterile strain is used as a female parent, the F1 generation is used as a male parent, and hybridization is carried out to obtain an F2 generation; sterile strains and fertile strains in the colony of the F2 generation are hybridized so as to obtain the 50% male sterile line of oat, and above-mentioned operation is repeatedly carried out so as to obtain a 1/2 sterile colony with different target properties and different characteristics. The original CA male sterile strain is reconstructed so as to transform a variety of novel sterile materials, a separation ratio of the sterile strains to the fertile strains in the colony is 1:1, and a foundation is laid for creation of a later-generation selection colony with rich hereditary bases and for cultivation of novel oat varieties of different types.

The invention provides a wild pig feed, which is prepared from the following ingredients in parts by weight: 30 to 50 parts of corn, 20 to 35 parts of sorghum, 10 to 20 parts of sweet potato powder, 15 to 20 parts of oat powder, 5 to 10 parts of ryegrass, 5 to 10 parts of alfalfa, 5 to 10 parts of astragalus sinicus, 4 to 8 parts of honeysuckle flower, 1 to 4 parts of fructus forsythia, 5 to 10 parts of radix isatidis, 2 to 5 parts of pine needle, 1 to 3 parts of rhizoma atractylodis, 4 to 9 parts of folium artemisiae argyi, 5 to 9 parts of tangerine peel, 17 to 29 parts of bean pulp and 2 to 4 parts of phagostimulant. The wild pig feed and a preparation method thereof, provided by the invention, have the advantages that the preparation is simple, the immunocompetence of wild pigs is improved and the growth efficiency of the wild pigs is promoted, so that the wild pigs are stronger, the muscular tissue is more compact, the production cost is low and the feeding rate of the wild pigs to the feed is improved.

The invention discloses nerve-calming sleep-aiding instant cereal flour and a preparation method thereof. The nerve-calming sleep-aiding instant cereal flour contains the following raw materials in parts by weight: 30-50 parts of corn flour, 20-40 parts of black rice flour, 15-30 parts of soybean meal, 10-20 parts of wheat flour, 20-30 parts of buckwheat, 10-15 parts of oat powder, 10-20 parts of coix seed powder, 15-30 parts of nutritional compound flour, 15-30 parts of maltitol and 10-20 parts of milk powder, wherein the nutritional compound flour contains 15-30 parts of ligusticum chuanxiong hort, 10-20 parts of Chinese yam, 10-15 parts of lily, 5-15 parts of ginkgo leaves, 10-20 parts of lotus seeds and 5-15 parts of dietary fibers. The cereal flour can be instantly eaten by brewing with water; the complex processing procedure and the usage of chemical additive are avoided; the dietary fibers and carbohydrate of the flour are maintained; various cereals and nerve-calming sleep-aiding Chinese herbal medicine components are effectively and reasonably compounded; the nutrition is rich and full.

The invention discloses a stomach-invigorating insect repellant for fattening pigs, relating to the technical field of the breeding industry. The stomach-invigorating insect repellant is prepared from the following raw materials in parts by weight: 35-40 parts of pumpkin seeds, 35-40 parts of artemisia capillaries, 30-35 parts of caulis spatholobi, 30-35 parts of cedrela sinensis, 20-25 parts of kaladana, 15-20 parts of grape seeds, 15-20 parts of abelmoschus esculentus, 12-15 parts of a nutrition enhancer, 10-13 parts of a taste-masking agent, 8-11 parts of oat, 5-8 parts of coix seeds, 5-8 parts of table vinegar, 4-6 parts of Chinese chestnut, 3-5 parts of red dates, and 2-4 parts of pepper. The stomach-invigorating insect repellant has excellent stomach-invigorating and insect-expelling effects, and also has the effects of enhancing the nutrition, masking the bag odor of the traditional Chinese medicines, so as to stimulate the appetite, and promote the rapid and safe growth of pigs, and therefore, the fattening time is shortened, and the meat quality is guaranteed.

The invention discloses an avena L. DNA (deoxyribonucleic acid) molecular fingerprint spectrum construction method and application. According to the method, a set of specific SSR (simple sequence repeats) molecular marker primers (SEQ ID NO: 1-20) are designed aiming at avena L. genomes, and can be used for performing PCR (polymerase chain reaction) amplification on avena L. genome DNAs to generate amplification products with different lengths, and the lengths of the products are analyzed and detected to construct characteristic fingerprint spectrums of different avena L. varieties to implement variety identification. Compared with conventional morphological identification, the variety identification method provided by the invention has the advantages of low time consumption, no environmental influence, convenience, rapidness, accurate and reliable result and broad application prospect.

The invention discloses a vinegar residue based modifier and a preparation method thereof. The modifier is prepared from the following raw materials in parts by weight: 30-50 parts of vinegar residues, 20-40 parts of cow dung, 5-10 parts of nostoc sphaeroids kutz, 15-20 parts of bran, 5-10 parts of ferric sodium ethylenediaminetetraacetate, 10-20 parts of oat hulls, 10-15 parts of a crop straw powder, 1-5 parts of sawdust, 3-6 parts of red date branches, 3-6 parts of vinasse, 0.5-1.5 parts of urea, 1-3 parts of bacillus mucilaginosus, 2-6 parts of a bacillus subtilis inoculum, 1-5 parts of corynebacterium glutamicum, 3-5 parts of trichoderma virens, 1-3 parts of sulfonic acid bacteria, and 1-3 parts of brown-rot fungi. The vinegar residue based modifier can rapidly improve the pH value of soil, improves the soil organic matter content, has good soil improvement effect, and improves the quality of crops and vegetables.

The invention discloses a cereal composition with toxin-removing and skin-beautifying effects and a preparation method and an application thereof. The cereal composition consists of the following materials in parts by weight: 5 to 15 part of job's tears, 30 to 50 percent of broomcorn, 30 to 50 percent of black sesame, 18 to 32 parts of pumpkin seed, 30 to 45 parts of purple bean, 10 to 20 parts of liquorice, 20 to 35 parts of oat, 18 to 25 parts of black rice, 10 to 20 parts of cassia seed, 15 to 25 parts of pine pollen, 10 to 20 parts of lily bulb, 5 to 15 parts of horsebean, 15 to 20 parts of hawthorn, 2 to 8 parts of malt, 5 to 10 parts of Chinese yarn, 10 to 15 parts of highland barley, 20 to 30 parts of mung bean, 10 to 20 parts of rice bean, 10 to 15 parts of arabinose, 25 to 35 parts of wheat bran powder, 5 to 10 parts of purple sweet potato, 5 to 10 parts of carrot, 5 to 10 parts of common selfheal spike and 5 to 10 parts of millet. The cereal composition is prepared by preprocessing, heat treatment and grinding processes. Compared with the prior art, the cereal composition adopts a variety of cereals, can play a role of detoxifying and cleaning the internal organs, has a good effect in detoxifying the liver and the gall, relaxing the bowels, purifying blood and removing toxin and beautifying skin, is discovered by verification to have an excellent remarkable effect in detoxification and cleaning, medicine-food homology and internal organ regulation, and is suitable for sub-healthy or sick people to eat for a long term.

The invention belongs to the field of food processing and relates to a method for processing fish sausages containing oat and Herba Portulacae. The fish sausages are prepared from, by weight, 55-60 parts of minced fish, 5-7 parts of oat powder, 6-9 parts of Herba Portulacae, 2-3 parts of Fructus Mori, 3-6 parts of Herba Menthae, 2-4 parts of Herba Perillae, 2-3 parts of Exocarpium Citri Leiocarpae, 2-4 parts of white sugar, 2-4 parts of non-muscle protein, 3-4 parts of potato starch, 1-3 parts of konjac gum, 6-8 parts of edible oil, 1-2 parts of salt, 2-3 parts of flavorings (including monosodium glutamate, ginger, mashed garlic, Sichuan pepper powder, chili powder, cooking wine and soybean sauce) and 2-3 parts of sausage casings. The materials are subjected to chopping, mixing, filling, radio-frequency and water coupled heat treatment, cooling and the like to obtain finished products. By addition of oat powder, Herba Portulacae, Fructus Mori, Herba Menthae, Herba Perillae and Exocarpium Citri Leiocarpae into the fish sausages containing oat and Herba Portulacae, the fish sausages are free of fishy smell and rich in nutrition, and the products have efficacies of spleen tonifying, lung moistening, heat clearing, pathogenic fire purging and vascular sclerosis preventing. Compared with a traditional two-stage heating technique, the method has advantages of flavor improvement of the fish sausages, shortening of curing time and reduction of energy consumption.

The invention provides a probe group for detecting an avena plant chromosome and a kit and an application. The probe group comprises four probes of Aml, (ACT)6, (GAA)6 and (TTG)6, wherein the base sequence of Aml is 5'-GATCCATGTGTGGTTTGTGGAAAGAACAC ACATGCAATGACT CTAGTGGTT-3'; the base sequence of (ACT)6 is 5'-ACTACTACTACTACTACT-3'; the base sequence of (GAA)6 is 5'-GAAGAAGAAGAAGAAGAA-3'; and the base sequence of (TTG)6 is 5'-TTGTTGTTGTTGTTGTTG-3'. The probe group consists of 18-51bp oligo-sequence probes for recognizing avena plant chromosomes, and is beneficial to establishment of stable andconvenient fluorescent in-situ hybridization reaction systems.

The invention relates to nutritional meal replacement powder for elder people and a production method thereof and belongs to the technical field of healthcare food. The nutritional meal replacement powder is produced by, by weight, 30-55 parts of cod, 20-30 parts of oyster, 15-30 parts of sea cucumber, 4-15 parts of goose liver, 42-68 parts of Chenopodium quinoa, 45-60 parts of oat, 23-50 parts of rye, 130-186 parts of highland barley and 45-60 parts of Mesembryanthemum crystallinum. The nutritional meal replacement powder has the advantages that the nutritional meal replacement powder is rich in nutritional components such as protein, starch and vitamins, an eater can have satiety, dinner staple food can be replaced, various raw materials added by fully considering the physical conditions of the elder people can effectively supplement the necessary nutrients needed by human bodies, the body immunity of the elder people can be increased, blood lipid and blood pressure can be controlled, and support is provided for the health of the elder people.

The invention provides pig feed for improving the immunity. The pig feed is prepared from the following raw materials in parts by weight: 15-25 parts of corn powder, 15-25 parts of vegetable meal, 10-20 parts of oat, 10-20 parts of green feed, 20-30 parts of wheat bran, 10-18 parts of bloodworm, 20-40 parts of corn straw, 8-15 parts of herba portulace, 3-10 parts of herba pogostemonis, 10-20 partsof leaf of manihot, 4-12 parts of radix notoginseng, 5-12 parts of herba portulacae grandiflorae, 4-15 parts of radix aucklandiae, 4-10 parts of beneficial bacterium powder, 1-8 parts of microelement, 6-12 parts of vitamin, 2-10 parts of ferric citrate, 2-12 parts of sodium selenite, 0.1-0.8 part of nicotinic acid and 0.2-0.9 part of calcium pantothenate. The ingredients of the feed are blended,the beneficial ingredients such as the beneficial bacterium powder, the microelement and the vitamin are added, the appetite of the pig can be increased, the immunity of the pig is enhanced while theweight of the pig is increased, and the quality of the pork is guaranteed.

The invention relates to a functional food with efficacies of strengthening the spleen and nourishing the stomach and a prepration method of the functional food, and aims at solving the technical problem that physical health of people is easily affected by a stomach illness. The functional food comprises the following components in parts by weight: 50-100 parts of color wheat, 15-30 parts of sticky rice, 19-72 parts of brown rice, 7-52 parts of endothelium corneum gigeriae galli, 25-80 parts of lily, 10-20 parts of rhizoma atractylodis macrocephalae, 19-72 parts of soybean, 12-43 parts of black bean, 5-56 parts of myotonin, 18-71 parts of black sesame, 10-20 parts of buckwheat, 18-71 parts of oat, 25-80 parts of glutinous millet, 25-80 parts of peanut, 15-30 parts of walnut and 19-72 parts of hawthorn. The invention also provides a preparation method of the functional food. The preparation method can be applied to the field of preparation of food.

The invention discloses a feed for improving the quality of blue box fur. The feed is prepared from the following raw material in parts by weight: 40-50 parts of pork, 30-40 parts of fish meal, 30-40 parts of corns, 10-20 parts of oats, 20-30 parts of soya bean meal, 15-20 parts of silkworm chrysalis, 20-30 parts of earthworms, 10-15 parts of loaches, 10-15 parts of lettuces, 8-12 parts of carrots, 30-40 parts of fresh milk, 10-15 parts of eggs, 4-7 parts of low-gluten flour, 15-20 parts of concentrated apple juice, 3-4 parts of chinese wampee fruits, 2-3 parts of ficus carica, 1-2 parts of rehmannia glutinosa, 1-2 parts of eucommia ulmoides, 2-3 parts of sweet potato leaves, 1-2 parts of albizzia julibrissin durazz, 1-3 parts of cornus officinalis, 1-2 parts of astragalus membranaceus, 1-2 parts of rhodiola rosea, 2-3 parts of pumpkin stems, 0.8-1 part of kelp powder, 0.1-0.2 part of angelica oil, 3-5 parts of cod-liver oil and suitable amount of white vinegar. The feed disclosed by the invention is reasonable in raw material matching, wide in sources, comprehensive in nutrition and good in palatability; the feed is enriched with nutrient substances including animal and plant proteins, dietary fibers, amino acids, vitamins and the like and has the effects of tonifying the spleen and appetizing, clearing away heat and toxic materials, relaxing the bowels and promoting the diuresis and improving the immunity; the feed not only meets the nutritional requirements needed by the growth of blue boxes, but also obviously improves the quality of the blue box fur; the blue box fur is full and glossy.

The invention discloses palatable sheep feed suitable for a cud chewer. The palatable sheep feed is manufactured form, by weight, 80-90 parts of soybean hulls, 15-20 parts of black fungi, 14-18 parts of semen sesami nigrum, 10-15 parts of oat powder, five to ten parts of apple dietary fibers, six to nine parts of egg white, four to five parts of coconut oil, three to four parts of soybean microcrystalline cellulose, four to six parts of ramulus mori additives and an appropriate amount of alpha-amylase, tea saponin, Arabic gum, cobalt chloride and water. According to the palatable sheep feed suitable for the cud chewer, the soybean hulls are adopted as main raw materials, baking and enzymolysis are carried out on the soybean hulls in sequence, the special flavor of the soybean hulls can be released, the water solubility components of the dietary fibers in the soybean hulls can be improved, and therefore the physiological activity of cellulose is improved.