Pig feed for improving immunity and preparation method thereof

A pig feed and immunity technology, applied in animal feed, animal feed, additional food elements, etc., can solve problems such as spoilage, poor immunity of suckling pigs, food safety problems, etc., to ensure quality, improve immunity, and increase appetite Effect

Inactive Publication Date: 2019-01-18
福泉市胜科饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of China's catering industry, the consumption of pork is increasing year by year. At this stage, in order to shorten the production cycle of piglets, feeds with excessive fat content are often used, resulting in excessive body fat accumulation of pigs. Excessive body fat not only The conversion rate of feed is reduced, and the high concentration of unsaturated fatty acids in pork is prone to oxidative rancidity and produces peroxidation products, which have a certain impa

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A pig feed for improving immunity, comprising 15 parts of corn flour, 15 parts of rapeseed meal, 10 parts of oats, 10 parts of green fodder, 20 parts of wheat bran, 10 parts of bloodworms, 20 parts of corn stalks, and 10 parts of horse teeth 8 parts of pomegranate, 3 parts of Huoxiang, 10 parts of cassava leaves, 4 parts of Panax notoginseng, 5 parts of horse lettuce, 4 parts of wood fragrance, 4 parts of beneficial bacteria powder, 1 part of trace elements, 6 parts of vitamins, 2 parts of iron citrate , 2 parts of sodium selenite, 0.1 part of niacin, and 0.2 part of calcium pantothenate.

[0016] The preparation method of the pig feed for improving immunity comprises the following steps:

[0017] (1) Crushing step: Weigh corn flour, rapeseed meal, oats, green fodder, wheat bran, blood worms, corn stalks, purslane, ageratum, cassava leaves, panax notoginseng, horse lettuce, woody , put into a mixer for micro-stirring, and pass through a 2.0mm sieve after crushing;

[...

Embodiment 2

[0021] A pig feed for improving immunity, comprising 20 parts of corn flour, 20 parts of rapeseed meal, 15 parts of oats, 15 parts of green fodder, 25 parts of wheat bran, 13 parts of bloodworms, 30 parts of corn stalks, and 11 parts of pomegranate, 5 parts of Huoxiang, 15 parts of cassava leaves, 7 parts of Panax notoginseng, 8 parts of horse lettuce, 10 parts of woody fragrance, 6 parts of beneficial bacteria powder, 5 parts of trace elements, 9 parts of vitamins, 5 parts of iron citrate , 8 parts of sodium selenite, 0.4 part of niacin, and 0.5 part of calcium pantothenate.

[0022] The preparation method of the pig feed for improving immunity comprises the following steps:

[0023] (1) Crushing step: Weigh corn flour, rapeseed meal, oats, green fodder, wheat bran, blood worms, corn stalks, purslane, ageratum, cassava leaves, panax notoginseng, horse lettuce, woody , put into a mixer for micro-stirring, and pass through a 2.0mm sieve after crushing;

[0024] (2) Ingredient...

Embodiment 3

[0027] A pig feed for improving immunity, comprising 25 parts of corn flour, 25 parts of rapeseed meal, 20 parts of oats, 20 parts of green fodder, 30 parts of wheat bran, 18 parts of bloodworms, 40 parts of corn stalks, and 40 parts of horse teeth 15 parts of pomegranate, 10 parts of Huoxiang, 20 parts of cassava leaves, 12 parts of Panax notoginseng, 12 parts of horse lettuce, 15 parts of woody fragrance, 10 parts of beneficial bacteria powder, 8 parts of trace elements, 12 parts of vitamins, 10 parts of iron citrate , 12 parts of sodium selenite, 0.8 parts of niacin, and 0.9 parts of calcium pantothenate.

[0028] The preparation method of the pig feed for improving immunity comprises the following steps:

[0029] (1) Crushing step: Weigh corn flour, rapeseed meal, oats, green fodder, wheat bran, blood worms, corn stalks, purslane, ageratum, cassava leaves, panax notoginseng, horse lettuce, woody , put into a mixer for micro-stirring, and pass through a 2.0mm sieve after c...

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PUM

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Abstract

The invention provides pig feed for improving the immunity. The pig feed is prepared from the following raw materials in parts by weight: 15-25 parts of corn powder, 15-25 parts of vegetable meal, 10-20 parts of oat, 10-20 parts of green feed, 20-30 parts of wheat bran, 10-18 parts of bloodworm, 20-40 parts of corn straw, 8-15 parts of herba portulace, 3-10 parts of herba pogostemonis, 10-20 partsof leaf of manihot, 4-12 parts of radix notoginseng, 5-12 parts of herba portulacae grandiflorae, 4-15 parts of radix aucklandiae, 4-10 parts of beneficial bacterium powder, 1-8 parts of microelement, 6-12 parts of vitamin, 2-10 parts of ferric citrate, 2-12 parts of sodium selenite, 0.1-0.8 part of nicotinic acid and 0.2-0.9 part of calcium pantothenate. The ingredients of the feed are blended,the beneficial ingredients such as the beneficial bacterium powder, the microelement and the vitamin are added, the appetite of the pig can be increased, the immunity of the pig is enhanced while theweight of the pig is increased, and the quality of the pork is guaranteed.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a pig feed for improving immunity and a preparation method thereof. Background technique [0002] With the rapid development of China's catering industry, the consumption of pork is increasing year by year. At this stage, in order to shorten the production cycle of piglets, feeds with excessive fat content are often used, resulting in excessive body fat accumulation of pigs. Excessive body fat not only The conversion rate of feed is reduced, and the high concentration of unsaturated fatty acids in pork is prone to oxidative rancidity and produces peroxidation products, which have a certain impact on the shelf life and quality of pork. In severe cases, fatty liver syndrome can occur, which not only affects pigs. growth and development, and even death. [0003] There are many kinds of feed on the market at present. According to the current pig breeding situation, the feed for sucklin...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/20A23K10/16A23K20/174A23K20/20A23K20/24
CPCA23K10/16A23K10/20A23K10/30A23K10/37A23K20/174A23K20/24A23K20/30A23K50/30Y02P60/87
Inventor 王洪卫
Owner 福泉市胜科饲料有限公司
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