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Sticky rice cake and preparation method thereof

A technology of glutinous rice cake and glutinous rice, which is applied in the field of food processing, can solve the problems of little effect, cure the symptoms but not the root cause, etc., and achieve the effects of long shelf life, convenient consumption, and enhanced self-healing function.

Inactive Publication Date: 2015-07-01
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As everyone knows, in fact, these various measures are just superficial efforts, which are a kind of behavior that treats the symptoms but not the root cause, with little effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Weigh 500 grams of glutinous rice, 10 grams of angelica, 12 grams of rehmannia, 6 grams of Chuanxiong, 10 grams of white peony, 3 grams of ginseng or American ginseng, 10 grams of Polygonum multiflorum, 10 grams of rock sugar, 50 grams of red dates, 30 grams of black dates, and 15 grams of peanuts. 10 grams of walnut kernels, 8 grams of black sesame, 10 grams of oats, 8 grams of longan, 1 gram of medlar 0, 5 grams of fungus, 30 grams of papaya, 8 grams of aloe vera, 10 grams of raisins, and 5 grams of Panax notoginseng. Wash angelica, rehmannia glutinosa, chuanxiong, white peony root, 3 parts of ginseng or American ginseng, and Polygonum multiflorum, soak it in water 10-12 times the volume of traditional Chinese medicine for 3-4 hours, pour it into a casserole and boil it, boil it with water After opening, add rock sugar, stir until the rock sugar is completely melted, then turn off the heat, filter, remove residue, and get Chinese medicine liquid; pour the obtained Chin...

Embodiment 2

[0024] Weigh 600 grams of glutinous rice, 10 grams of angelica, 12 grams of rehmannia, 6 grams of Chuanxiong, 10 grams of white peony, 3 grams of ginseng or American ginseng, 10 grams of Polygonum multiflorum, 10 grams of rock sugar, 50 grams of red dates, 30 grams of black dates, and 15 grams of peanuts. 10 grams of walnut kernels, 8 grams of black sesame, 10 grams of oats, 8 grams of longan, 1 gram of medlar 0, 5 grams of fungus, 30 grams of papaya, 8 grams of aloe vera, 10 grams of raisins, and 5 grams of Panax notoginseng. Wash angelica, rehmannia glutinosa, chuanxiong, white peony root, 3 parts of ginseng or American ginseng, and Polygonum multiflorum, soak in water 10-12 times the volume of traditional Chinese medicine for 3-4 hours, pour into a casserole and boil, boil over high heat, After the water is boiled, add rock sugar, stir until the rock sugar is completely melted, then turn off the heat, filter, remove the slag, and get the Chinese medicine liquid; pour the obt...

Embodiment 3

[0025] Example 3 : Investigation of eating effect

[0026] The product prepared by the method adopted in the above-mentioned embodiment 1 or 2 was clinically tested in Nanning City for 3 months, and the number of participants was 100 people, and the age range was 14-68 years old. Each person took the product of the present invention twice a day, sooner or later. Each time, take 60 grams (60 grams / piece) each time, that is, eat one cake each time. Among them, 86 people had obvious effect, and the significant rate was 86%.

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PUM

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Abstract

The invention belongs to the field of food processing, and in particular relates to a piece of sticky rice cake and a preparation method thereof. The sticky rice cake is characterized by being prepared from the following raw materials in parts by weight: 500-600 parts of glutinous rice, 10 parts of angelica sinensis, 12 parts of radix rehmanniae preparata, 6 parts of ligusticum wallichii, 10 parts of white paeony root, 3 parts of ginseng or american ginseng, 10 parts of polygonum multiflorum, 10 parts of rock candy, 50 parts of red dates, 30 parts of black dates, 15 parts of peanuts, 10 parts of walnut kernels, 8 parts of black sesames, 10 parts of oat, 8 parts of longan, 10 parts of barbary wolfberry fruits, 5 parts of agaric, 30 parts of pawpaw, 8 parts of aloe, 10 parts of raisin and 5 parts of notoginseng flowers. The sticky rice cake provided by the invention is scientific in material proportion, and has the efficacies of maintaining beauty and keeping young; and according to the preparation method, reasonable procedure is adopted, the process is simple, the operability is high, the production cycle is short, and the sticky rice cake is suitable for industrialized production, and has a wide market prospect.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a glutinous rice cake for beautifying and beautifying skin and a preparation method thereof. Background technique [0002] It is human nature to love beauty. Regardless of men, women, young or old, it is a dream to keep a beautiful and youthful appearance forever, and to have healthy, white, bright and moving skin. Especially some female friends who love beauty have been tirelessly pursuing this dream. In order to achieve the goal of making themselves beautiful, they will spend money and energy, constantly trying various cosmetics, beauty and skin care products, etc., and are even willing to risk themselves. The risk of disfigurement goes to surgery for a facelift. As everyone knows, in fact, these various measures are just superficial efforts, which are a kind of behavior that treats the symptoms but not the root cause, with little effect. The human body is a comple...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/105
Inventor 邓新平聂雄黄庭宝梁志壮聂伊芷
Owner GUANGXI UNIV
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