Nutritional meal replacement powder for elder people and production method thereof

A technology of elderly nutrition and meal replacement powder, which is applied to the functions of food ingredients, food science, and applications. It can solve problems such as ignoring nutrition, health preservation, and unsmooth eating, and achieve the effects of improving the body's immunity and controlling blood lipids.

Inactive Publication Date: 2017-03-08
崔子扬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the meals for the elderly currently on the market are easy-to-eat meal replacement creams, meal replacement powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] An elderly nutritional meal replacement powder in this embodiment is made of the following raw materials in parts by weight: 30 parts of cod, 20 parts of oysters, 15 parts of sea cucumbers, 4 parts of foie gras, 42 parts of quinoa, 45 parts of oats, 23 parts of rye, 130 parts of highland barley, 45 parts of crystal ice vegetable, 14 parts of saber vegetable, 12 parts of carrot, 8 parts of square bean, 6 parts of alfalfa, 3 parts of rhodiola rosea, 5 parts of saffron, 3 parts of ginseng, and spathula 2 parts, 1 part of Jiuxiangworm, 4 parts of psoralen, 5 parts of Acanthopanax, 5 parts of jujube, 6 parts of wolfberry, 8 parts of yak bone marrow powder, 5 parts of fish bone meal, 6 parts of matsutake powder, 4 parts of cinnamon powder , 8 parts of rose salt.

Embodiment 2

[0018] An elderly nutrition meal replacement powder of this embodiment is made of the following raw materials in parts by weight: 55 parts of cod, 30 parts of oysters, 30 parts of sea cucumbers, 15 parts of foie gras, 68 parts of quinoa, 60 parts of oats, 50 servings of rye, 186 servings of highland barley, 60 servings of crystal ice vegetable, 30 servings of saber vegetable, 25 servings of carrot, 14 servings of square beans, 12 servings of alfalfa, 8 servings of rhodiola, 9 servings of saffron, 8 servings of ginseng, and spaghetti 5 parts, 3 parts of Nine Fragrance Insect, 8 parts of psoralen, 8 parts of Acanthopanax, 9 parts of jujube, 9 parts of wolfberry, 22 parts of yak bone marrow powder, 18 parts of fish bone meal, 10 parts of matsutake powder, 7 parts of cinnamon powder , 15 parts of rose salt.

Embodiment 3

[0020] An elderly nutritional meal replacement powder in this embodiment is made of the following raw materials with the optimal ratio by weight: 42 parts of cod, 25 parts of oysters, 22 parts of sea cucumbers, 8 parts of foie gras, 56 parts of quinoa, and 52 parts of oats 38 servings of rye, 156 servings of highland barley, 52 servings of crystal ice vegetables, 20 servings of saber greens, 18 servings of carrots, 10 servings of square beans, 10 servings of alfalfa, 5 servings of rhodiola, 7 servings of saffron, 5 servings of ginseng, chicken 3 parts of blood vine, 2 parts of chrysanthemum, 6 parts of psoralen, 6 parts of Acanthopanax, 7 parts of jujube, 8 parts of wolfberry, 16 parts of yak bone marrow powder, 12 parts of fish bone meal, 8 parts of matsutake powder, cinnamon powder 5 parts, rose salt 11 parts.

[0021] A kind of preparation method of senile nutrition meal replacement powder of above embodiment, comprises the following steps:

[0022] (1) Slice, dry, and cru...

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PUM

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Abstract

The invention relates to nutritional meal replacement powder for elder people and a production method thereof and belongs to the technical field of healthcare food. The nutritional meal replacement powder is produced by, by weight, 30-55 parts of cod, 20-30 parts of oyster, 15-30 parts of sea cucumber, 4-15 parts of goose liver, 42-68 parts of Chenopodium quinoa, 45-60 parts of oat, 23-50 parts of rye, 130-186 parts of highland barley and 45-60 parts of Mesembryanthemum crystallinum. The nutritional meal replacement powder has the advantages that the nutritional meal replacement powder is rich in nutritional components such as protein, starch and vitamins, an eater can have satiety, dinner staple food can be replaced, various raw materials added by fully considering the physical conditions of the elder people can effectively supplement the necessary nutrients needed by human bodies, the body immunity of the elder people can be increased, blood lipid and blood pressure can be controlled, and support is provided for the health of the elder people.

Description

technical field [0001] The invention relates to an elderly nutritional meal replacement powder and a preparation method thereof, belonging to the technical field of health food. Background technique [0002] The concept of meal replacement originated in Western countries. Thanks to the development of Western industrialization, the food industry is also developing rapidly. Some of the earliest fat-lowering and sugar-lowering foods, such as compressed biscuits, can be said to be the embryonic form of meal replacements. During this period, people have realized the importance of a healthy diet, and began to try to develop some low-fat, low-sugar foods to replace high-fat, high-calorie diets. Meal replacements were first used as weight-loss foods, but with the development of society and the aggravation of aging, in order to be more suitable for nutritional supplements and eating standards of the elderly, meal replacements for the elderly are also gradually increasing. However, ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L7/10
CPCA23V2002/00A23V2200/32A23V2200/324
Inventor 崔子扬
Owner 崔子扬
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