Broiler feed for improving lean meat percentage

Abstract

The invention relates to the field of feed for livestock and poultry and in particular relates to a broiler feed for improving lean meat percentage. The feed is prepared from the following raw materials in percentage by weight: 50-60 parts of palm kernel meal, 50-60 parts of barley, 60-70 parts of rice bran, 80-100 parts of silage corn, 45-50 parts of sorghum flour, 45-50 parts of oat groats, 12-15 parts of fructus cannabis, 35-40 parts of rice hull, 25-30 parts of soy sauce residue, 3-4 parts of milk vetch, 2-3 parts of almond meal, 2-3 parts of cuttlefish meal, 2-3 parts of coconut oil, 2-3 parts of mackerel dried powder, 6-8 parts of bush vetch seedlings and 4-5 parts of a phagostimulant. The raw materials, such as the cuttlefish meal and mackerel dried powder, containing taurine are added into the feed, so that thick sebum of the broilers is effectively reduced, the lean meat percentage is improved, and the obtained chickens are delicate and tender in meat, proper in fineness and high in edibleness.

Description

Technical field [0001] The invention relates to the field of livestock and poultry feed, in particular to a broiler feed capable of improving lean meat ratio. Background technique [0002] Chicken meat is tender and delicious. It is a common health food supplement. Broiler farming is very common in our country. Traditional broiler feed contains high protein and energy raw materials. Broilers fed on these feeds are prone to over-fat. Over-fat not only affects the edible value, but also easily leads to the emergence of diseases. Therefore, the use of scientifically formulated and nutritionally reasonable broiler feed is the fundamental way to increase the benefit of chicken breeding. Summary of the invention [0003] The purpose of the present invention is to provide a broiler feed with improved lean meat rate, improve the over-fat phenomenon of broilers, reduce fat content in chicken meat, and increase lean meat rate. [0004] In order to achieve the above objectives, the present in...

AI Technical Summary

Problems solved by technology

[0002] Chicken meat is tender and delicious. It is a common health food supplement. Broiler chicken breeding is very common in my country. Traditional broiler feed contains high protein and energy raw materials. Broiler chickens fed with these feeds are prone to overfat phenomenon. Broiler chickens Overfat not only affects the edible value, but also easily leads to the emergence of diseases. Therefore, adopting scientifically formulated and nutritionally reasonable broiler feed is the fundamental way to increase the efficiency of raising chickens

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