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Method for fermenting crushed peach twig by composite strain

A technology of compound strains and peach branches, applied in the field of microorganisms, can solve the problems of cumbersome fermentation method, large amount of use and high cost, and achieve the effects of simplified fermentation procedure, strong survivability and short fermentation period.

Inactive Publication Date: 2018-05-18
刘进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of strains used, the amount of use is large, the cost is high, and the fermentation process is relatively cumbersome

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Location: Chaoyang Guanzhuang Village, Dongli Town, Yiyuan County

[0044] Time: Prepare the fermentation materials on April 3, 2015, and complete the fermentation on April 23, 2015

[0045] Quantity: Chung Shou Peach branch crushed 10m 3

[0046] (1) Selection of fermentation site

[0047] The site uses a fermentation tank with cement walls on three sides, with a width of 250cm, a height of 120cm, and a length of 500cm.

[0048] (2) Preparation of fermentation raw materials and fermentation temperature

[0049] The air temperature during fermentation was 15°C. The peach tree branches are crushed to a particle size of 0.1-0.5 cm for subsequent use. The compound strain used for fermentation is composed of Pseudomonas fluorescens, Aspergillus niger, Trichoderma viride and Bacillus subtilis, and its mass percentage is Pseudomonas fluorescens 58%, Aspergillus niger 21%, Trichoderma viride 11%, Bacillus subtilis bacillus 10%. Each 1kg of compound bacteria can ferment ...

Embodiment 2

[0055] Location: Qianshuibei Village, Dongli Town, Yiyuan County

[0056] Time: Prepare the fermentation materials on September 13, 2016, and complete the fermentation on September 30, 2016

[0057] Quantity: Jinjin peach branch crushed 8m 3

[0058] (1) Selection of fermentation site

[0059] The site uses a fermentation tank with cement walls on three sides, with a width of 250cm, a height of 120cm, and a length of 450cm.

[0060] (2) Preparation of fermentation raw materials and fermentation temperature

[0061] The air temperature during fermentation was 25°C. The peach tree branches are crushed to a particle size of 0.5-1.0 cm for subsequent use. The compound strain used for fermentation is composed of Pseudomonas fluorescens, Aspergillus niger, Trichoderma viride and Bacillus subtilis, and its mass percentage is Pseudomonas fluorescens 55%, Aspergillus niger 23%, Trichoderma viride 12%, Bacillus subtilis bacillus 10%. Each 1kg of compound bacteria can ferment 2.5m...

Embodiment 3

[0067] Location: Yuanyu Village, Dongli Town, Yiyuan County

[0068] Time: Prepare the fermentation materials on August 2, 2017, and complete the fermentation on August 17, 2017

[0069] Quantity: Jinjin peach branch crushed 12m 3

[0070] (1) Selection of fermentation site

[0071] The site uses a fermentation tank with three sides of cement walls, with a width of 250cm, a height of 120cm, and a length of 600cm.

[0072] (2) Preparation of fermentation raw materials and fermentation temperature

[0073] The air temperature during fermentation was 40°C. The peach tree branches are crushed to a particle size of 1.0-1.5 cm for subsequent use. The composite strain used for fermentation is composed of Pseudomonas fluorescens, Aspergillus niger, Trichoderma viride and Bacillus subtilis, and its mass percentage is Pseudomonas fluorescens 51%, Aspergillus niger 25%, Trichoderma viride 14%, Bacillus subtilis bacillus 10%. Each 1kg of compound bacteria can ferment 3m of crushed ...

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Abstract

The invention belongs to the technical field of microorganisms, and in particular relates to a method for fermenting crushed peach twig by a composite strain. The compound strain used in the fermentation consists of the following components in percentage by mass: 51 to 58 percent of pseudomonas fluorescens, 21 to 25 percent of aspergillus niger, 11 to 14 percent of trichoderma viride, and 10 percent of bacillus subtilis. The fermentation process of the invention is simplified, the fermentation cycle is short, it is easy to learn, and time and labor are saved; by adding the pseudomonas fluorescens, the proportion of compound strains is adjusted, and in cooperation with step fermentation, mycelium can rapidly occupy the fermentation space, so that the characteristic of cracking macromoleculeorganics and insoluble inorganics is provided, which is conducive to the decomposition of cellulose and lignin; organic fertilizers that are fermented have long-lasting effects and are easily absorbed by plants, beneficial bacteria are increased, roots are cultured and grown, and disease resistance and production increase are achieved; waste resources can be fully utilized and turned into treasure, energy is saved, and the spreading of pests and diseases is reduced.

Description

technical field [0001] The invention belongs to the technical field of microorganisms, and in particular relates to a method for fermenting crushed peach tree branches with composite bacteria. Background technique [0002] After long-term development, my country's peach industry has become a pillar industry for farmers to get rich. However, due to insufficient use of organic fertilizers and excessive use of chemical fertilizers, soil acidification, compaction, reduction of beneficial microorganisms in the soil, serious occurrence of soil-borne diseases, and reduction of fruit quality have seriously affected the sustainable and healthy development of the peach industry. At the same time, the pruned peach tree branches are piled up or burned everywhere, causing environmental pollution and waste of resources, and have a certain impact on the construction of beautiful countryside. In response to the above problems, on the basis of making full use of the pruned peach tree branch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/04C05G3/00C05F17/00C12P1/04C12P1/02C12R1/39C12R1/685C12R1/885C12R1/125C05G3/80
CPCC05C9/00C05G3/00C12P1/02C12P1/04C05F17/20C05G3/80C12N1/145C12N1/205C12R2001/125C12R2001/39C12R2001/685C12R2001/885C05F11/00C05F11/08Y02W30/40
Inventor 刘进刘彦姣程耀华张立军刘霞伊纪红白玉徐勤美王厚山王洪德
Owner 刘进
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