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Functional food with efficacies of strengthening spleen and nourishing stomach and prepration method of functional food

A technology of functional food, spleen and stomach, applied in food preparation, function of food ingredients, food ingredients, etc., can solve problems such as affecting physical health, and achieve the effect of improving nutrient absorption rate, reducing absorption, and being easy to digest and absorb

Inactive Publication Date: 2015-04-01
威海五谷怡健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims to solve the technical problem that people are prone to suffer from stomach problems and affect their health, and provides a functional food with the effect of invigorating the spleen and nourishing the stomach and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Prepare raw materials according to the following weight: 50kg of colored grain wheat, 15kg of glutinous rice, 19kg of brown rice, 7kg of gallinaceous gold, 25kg of lily, 10kg of Atractylodes macrocephala, 19kg of soybean, 12kg of black soybean, 5kg of barley rice, 18kg of black sesame, 10kg of buckwheat, 18kg of oat, yellow rice 25kg, peanut 25kg, walnut 15kg, hawthorn 19kg.

[0028]The above-mentioned lily, Atractylodes, Chine Neijin, soybean, black bean, and hawthorn are respectively crushed to 220 mesh by ultra-fine wall breaking, the crushing temperature is controlled at -5°C, the crushing center particle size of various raw materials is controlled below 10um, and the cell wall is broken. rate is greater than or equal to 95%. The above-mentioned barley rice, oats, buckwheat, glutinous rice, brown rice, yellow rice, and peanuts are respectively subjected to ultra-low temperature critical extraction, and the extracted active ingredients are mixed together and then fro...

Embodiment 2

[0031] Prepare the raw materials according to the following weights: 100kg of colorful wheat, 30kg of glutinous rice, 72kg of brown rice, 52kg of chicken, 80kg of lily, 20kg of Atractylodes, 72kg of soybeans, 43kg of black beans, 56kg of barley rice, 71kg of black sesame, 20kg of buckwheat, 71kg of oats, and yellow rice 80kg, peanut 80kg, walnut 30kg, hawthorn 72kg.

[0032] The above-mentioned lily, Atractylodes Rhizoma, Chine Neijin, soybean, black bean, and hawthorn are respectively crushed to 340 mesh by ultra-fine wall breaking, the crushing temperature is controlled at 15 ° C, the crushing center particle size of various raw materials is controlled below 10um, and the cell wall breaking rate is controlled. greater than or equal to 95%. The above-mentioned barley rice, oats, buckwheat, glutinous rice, brown rice, yellow rice, and peanuts are respectively subjected to ultra-low temperature critical extraction, and the extracted active ingredients are mixed together and the...

Embodiment 3

[0035] Prepare the raw materials according to the following weights: 75kg of colored wheat, 25kg of glutinous rice, 42kg of brown rice, 28kg of chicken, 55kg of lily, 15kg of Atractylodes, 45kg of soybeans, 32kg of black beans, 29kg of barley rice, 38kg of black sesame, 15kg of buckwheat, 40kg of oats, and yellow rice 50kg, peanut 45kg, walnut 20kg, hawthorn 36kg.

[0036] The above-mentioned lily, Atractylodes Rhizoma, Chine Neijin, soybean, black bean, and hawthorn were respectively crushed to 280 mesh by ultra-fine wall breaking, the crushing temperature was controlled at 6°C, the crushing center particle size of various raw materials was controlled below 10um, and the cell wall breaking rate was greater than or equal to 95%. The above-mentioned barley rice, oats, buckwheat, glutinous rice, brown rice, yellow rice, and peanuts are respectively subjected to ultra-low temperature critical extraction, and the extracted active ingredients are mixed together and then frozen at -...

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Abstract

The invention relates to a functional food with efficacies of strengthening the spleen and nourishing the stomach and a prepration method of the functional food, and aims at solving the technical problem that physical health of people is easily affected by a stomach illness. The functional food comprises the following components in parts by weight: 50-100 parts of color wheat, 15-30 parts of sticky rice, 19-72 parts of brown rice, 7-52 parts of endothelium corneum gigeriae galli, 25-80 parts of lily, 10-20 parts of rhizoma atractylodis macrocephalae, 19-72 parts of soybean, 12-43 parts of black bean, 5-56 parts of myotonin, 18-71 parts of black sesame, 10-20 parts of buckwheat, 18-71 parts of oat, 25-80 parts of glutinous millet, 25-80 parts of peanut, 15-30 parts of walnut and 19-72 parts of hawthorn. The invention also provides a preparation method of the functional food. The preparation method can be applied to the field of preparation of food.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a functional food with the effect of invigorating the spleen and nourishing the stomach and a preparation method thereof. Background technique [0002] The spleen and the stomach form an external-interior relationship through mutual meridians. The stomach governs receiving and receiving, and the spleen governs transportation and transformation. of the cloth, thus nourishing the whole body. The spleen and stomach are both "sources of qi and blood biochemistry", which means that the human body's qi and blood (equivalent to what we call energy) are transformed from food by the spleen and stomach. It is also said that the spleen and stomach are the "acquired foundation" which is the foundation of human existence. Our life is getting better and better, our work is getting more and more busy, coupled with irregular diet, our spleen and stomach are getting worse. [0003] No...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/212A23L1/10A23L1/36A23L1/20A23L33/00A23L7/10A23L11/00A23L19/00A23L25/00
CPCA23L25/30A23L7/10A23L11/07A23L33/00A23V2002/00A23V2200/30A23V2200/32
Inventor 马小群
Owner 威海五谷怡健食品有限公司
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