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Sweet fish scale and oat biscuits

A technology of oatmeal biscuits and fish scales, which is applied in baking, dough processing, baked food, etc., to achieve the effect of crispy and crispy taste, uniform and delicate texture, and convenient eating

Inactive Publication Date: 2016-09-28
UNIV FOR SCI & TECH ZHENGZHOU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, in China, fish scales are used to extract collagen, and then fish scale collagen drinks, fish scale collagen polypeptides, or fish scale jelly are used to make soup dumplings. At present, there is no relevant report in China to directly use fish scale powder to make sweet fish scale oatmeal biscuits.

Method used

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  • Sweet fish scale and oat biscuits
  • Sweet fish scale and oat biscuits
  • Sweet fish scale and oat biscuits

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A sweet fish scale oatmeal biscuit, which is composed of the following raw materials in parts by mass: 80-120 parts of flour, 5-10 parts of milk powder, 40-60 parts of eggs, 0.5-1.5 parts of baking powder or baking soda, 0.4-1 part of table salt, 20-40 parts of white sugar, 10-30 parts of shortening or butter, 20-50 parts of oat flour, 15-30 parts of fish scale powder; among them, the flour is preferably low-gluten wheat flour, and the white sugar is preferably soft white sugar; the fish scales are preferably carp and crucian carp , grass carp, silver carp scales.

[0023] Fish scale powder is prepared by the following steps:

[0024] (1) Clean the fish scales, dry them at 50-70°C, then add cooking wine and white vinegar to fry to remove the fishy smell. The mass ratio of fish scales, cooking wine and white vinegar is 1000:(10-12):(8-10), fry The time is 7-9min;

[0025] (2) After cooling, smash it for later use.

[0026] The preparation method of the above-mentioned...

Embodiment 2

[0093] A sweet fish scale oatmeal biscuit, which is composed of the following raw materials in parts by mass: 100 parts of flour, 6 parts of milk powder, 50 parts of eggs, 1 part of baking soda, 0.8 parts of table salt, 27 parts of white sugar, 22 parts of butter, 30 parts of oat flour, Carp fish scale powder 20 parts;

[0094] Fish scale powder is prepared by the following steps:

[0095] (1) Clean the fish scales, dry them at 55°C, then add cooking wine and white vinegar to fry to remove the fishy smell. The mass ratio of fish scales, cooking wine and white vinegar is 1000:11:9, and the frying time is 8 minutes;

[0096] (2) After cooling, smash it for later use.

[0097] The preparation method of the above-mentioned sweet fish scale oatmeal biscuit comprises the following steps:

[0098] (1) Dough preparation: first add butter, milk powder, sugar and salt to the egg liquid and stir evenly, then pass the flour, oat flour, baking soda, and fish scale powder through a 50-mes...

Embodiment 3

[0103] A sweet fish scale oatmeal biscuit, consisting of the following raw materials in parts by mass: 80 parts of flour, 8 parts of milk powder, 50 parts of eggs, 0.5 parts of baking powder, 0.9 parts of table salt, 22 parts of white sugar, 25 parts of shortening, and 45 parts of oat flour , 20 parts of carp fish scale powder;

[0104] Fish scale powder is prepared by the following steps:

[0105] (1) Wash the fish scales, dry them at 50°C, then add cooking wine and white vinegar to fry to remove the fishy smell. The mass ratio of fish scales, cooking wine and white vinegar is 1000:10:8, and the frying time is 8 minutes;

[0106] (2) After cooling, smash it for later use.

[0107] The preparation method of the above-mentioned sweet fish scale oatmeal biscuit comprises the following steps:

[0108](1) Dough preparation: first add shortening, milk powder, sugar and salt to the egg liquid and stir well, then pass flour, oat flour, baking powder and fish scale powder through a ...

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Abstract

Sweet fish scale and oat biscuits are prepared from, by mass, 80-120 parts of flour, 5-10 parts of milk powder, 40-60 parts of eggs, 0.5-1.5 parts of baking powder or baking soda, 0.4-1 part of table salt, 20-40 parts of white sugar, 10-30 parts of shortening or butter, 20-50 parts of oat powder and 15-30 parts of fish scale powder. The sweet fish scale and oat biscuits are uniform, fine and smooth in texture, lightly yellow to golden yellow in color, soft, aromatic and crisp in taste, free of the fishy smell and good in palatability, and have the special aroma of biscuits, oat and fish scales; besides, due to the added oat powder and fish scale powder, the biscuits have various nutrients and the healthcare function while enriched with the oat aroma and the fish aroma and are convenient to eat, and a new approach is provided for development and utilization of fish scales.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a sweet fish scale oatmeal biscuit. Background technique [0002] The total output of aquatic products in my country has exceeded 40 million tons, and aquaculture production accounts for 60%. A large amount of fish scale waste is produced in the process of fish product processing, which pollutes the environment, causes waste of resources and leads to economic losses. Fish scales are rich in collagen, which is an indispensable high-quality protein for the human body. A large number of studies have shown that fish scale collagen peptides have anti-oxidation, cholesterol-lowering, anti-aging, and the effects of treating various skin diseases and beauty. It is used in medical, biochemical, health food and other fields. Fish scale gelatin has better gel strength, foaming ability and water absorption than mammalian gelatin, so fish phosphorus gelatin can be used i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/36A21D2/34
Inventor 高向阳高遒竹高峰伟李双丽祝孟伟
Owner UNIV FOR SCI & TECH ZHENGZHOU
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