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Method for processing portulaca oleracea health care beverage

A processing method and technology of health drinks, which are applied in the field of beverage processing, can solve the problems that purslane is not easy to store, etc., and achieve the effects of enhancing human immune function, preventing heart disease, and stabilizing blood pressure

Inactive Publication Date: 2016-01-13
宇琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that purslane is not easy to store, and to provide a processing method of purslane health beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A processing method of purslane health drink, the specific operation steps are:

[0015] (1) Material selection and cleaning: select purslane and snails with good quality, freshness, no peculiar smell, no corruption and browning, and wash away the adhered dirt and sundries with water;

[0016] (2) Pre-cooking and softening: add purslane and water in a 1:1 ratio to the pot for pre-cooking to prevent browning and soften the purslane tissue;

[0017] (3) Beating and colloidal grinding: First use a beater to crush the purslane, then use a colloid mill to grind it finely, and filter the ground mixture with a 120-mesh sieve;

[0018] (4) Blending and homogenization: Add appropriate amount of licorice extract, green bean powder, sweet-scented osmanthus, lotus mist juice, fructose, citric acid, aspartame and a little stabilizer to the filtered juice to blend evenly, and heat the mixed juice to 85°C , using a high-pressure homogenizer to carry out 2 homogenization treatments, t...

Embodiment 2

[0021] A processing method of purslane health drink, the specific operation steps are:

[0022] (1) Material selection and cleaning: select purslane and bracken with good quality, freshness, no peculiar smell, no corruption and browning, and wash away the adhered dirt and sundries with water;

[0023] (2) Pre-cooking and softening: add purslane to water in a ratio of 1:2 for pre-cooking in a pot to prevent browning and soften the purslane tissue;

[0024] (3) Beating and colloidal grinding: first crush the purslane with a beater, then grind it with a colloid mill, and filter the ground mixture with a 100-mesh sieve;

[0025] (4) Deployment and homogenization: Add appropriate amount of schisandra extract, licorice liquid, protein powder, passion fruit juice, maltose, citric acid and a little stabilizer to the filtered juice to mix evenly, heat the mixed juice to 70°C, and use high-pressure homogenization The machine carries out 3 homogeneous treatments, and the homogeneous pre...

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PUM

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Abstract

The invention discloses a method for processing a portulaca oleracea health care beverage and belongs to the field of beverage processing. The method is characterized by comprising the steps of material selection and cleaning, precooking and conversion, pulping and glue milling, mixing, homogenizing, filling, sealing and sterilization, cooling and packaging and finished product warehousing. The method has the advantages that the product is fine and uniform in texture, coordinated and soft in taste, moderate in sweetness and acidity, sweet, fragrant and delicious, and has specific faint scent flavor of portulaca oleracea; the product is rich in various nutrient substances and favorable for enhancing human immunity functions, can clear heat, promote diuresis and remove toxicity for detumescence and have effects of lowering and stabilizing blood pressure and preventing heart disease and is a health care beverage which is rich in nutrition and economical.

Description

technical field [0001] The invention relates to a processing method of a beverage, in particular to a processing method of a purslane health drink. Background technique [0002] Purslane, an annual herb of the family Portulaca oleracea, is widely distributed in sunny places such as fields, roadsides and garden ruins. The whole plant can be used for medicine, and has the functions of clearing heat and dampness, detoxifying, reducing swelling, reducing inflammation, quenching thirst, and diuresis; according to modern medical research, purslane is also rich in SL3 fatty acid and vitamin A-like substances, SL3 fatty acid is the formation of cell membranes, Especially essential substances for brain cell membranes and eye cell membranes; vitamin A-like substances can maintain the normal function of epithelial tissues such as skin, cornea and conjunctival membrane, participate in the synthesis of rhodopsin, enhance the photosensitive performance of the retina, and also participate ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/324A23V2200/30A23V2200/326A23V2250/032A23V2250/5422
Inventor 宇琪
Owner 宇琪
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