Sea cucumber porridge can and its production process
A technology of canning and sea cucumber, which is applied in the field of canned sea cucumber porridge and its preparation, can solve the problems of backward technology, troublesome eating, unhygienic and other problems, and achieve the effects of good taste, high production efficiency and low cost
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Embodiment 1
[0028] a. Wash 1 portion of sea cucumber with clean water, remove the viscera and lime in the mouth of the sea cucumber, further wash the sea cucumber with pure water, chop, drain, and set aside;
[0029] b. Wash 8 parts of glutinous rice with water, drain and set aside; pre-soak 2 parts of waxy corn for 10-12 hours, heat at 100°C for 10 minutes, cool, drain and set aside;
[0030] c, put a, b two draining materials into the canned container;
[0031] d. Add 3 parts of sugar to 50 parts of water, heat it to above 82°C, dissolve it, put it into the tank of item c, and seal it;
[0032] e. Push the sealed can container into the autoclave container, heat at 121°C for 40 minutes, and cool down. Wipe cans into storage
Embodiment 2
[0034] a. Wash 8 parts of sea cucumbers with clean water, remove the viscera and lime in the mouth of the sea cucumbers, further wash the sea cucumbers with pure water, chop them up, drain them, and set aside;
[0035] b. Wash 22 parts of glutinous rice and 8 parts of waxy corn with water, drain and set aside;
[0036] c, put a, b two draining materials into the canned container;
[0037] d. Add 4 parts of sugar to 70 parts of water, heat it to above 82°C, dissolve it, put it into the tank of item c, and seal it;
[0038] e. Push the sealed can container into the autoclave container, heat at 121°C for 50 minutes, and cool down. Wipe cans into storage.
Embodiment 3
[0040] a. Wash 1 portion of sea cucumber with clean water, remove the internal organs and lime in the mouth of the sea cucumber, further wash the sea cucumber with pure water, chop it, drain it, and put it into a canned container
[0041] b. Wash 8 parts of glutinous rice with water, drain, and put them into a can container; pre-soak 2 parts of glutinous corn for 10-12 hours, heat at 100°C for 10 minutes, cool and drain, and then put them into a can container; put rice, millet , glutinous rice, barley rice, pearl rice, yellow rice, sorghum rice, corn hawthorn, mung bean, red bean, red bean, kidney bean, broad bean, pea, barley, wheat, oats, oatmeal, black rice, peanuts, dried longan meat or red dates Mix one or more, total 4 parts, rinse with water, drain and pack into canning containers.
[0042] c. Add 3 parts of sugar to 50 parts of water, heat it to above 82°C, dissolve it, put it into a can container, and seal it;
[0043] d. Push the sealed can container into the autocl...
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