Sea cucumber porridge can and its production process

A technology of canning and sea cucumber, which is applied in the field of canned sea cucumber porridge and its preparation, can solve the problems of backward technology, troublesome eating, unhygienic and other problems, and achieve the effects of good taste, high production efficiency and low cost

Inactive Publication Date: 2007-08-22
刘春燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sea cucumber is a food tonic treasure of emperors and generals of all dynasties, with high nutritional value. Dried sea cucumbers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] a. Wash 1 portion of sea cucumber with clean water, remove the viscera and lime in the mouth of the sea cucumber, further wash the sea cucumber with pure water, chop, drain, and set aside;

[0029] b. Wash 8 parts of glutinous rice with water, drain and set aside; pre-soak 2 parts of waxy corn for 10-12 hours, heat at 100°C for 10 minutes, cool, drain and set aside;

[0030] c, put a, b two draining materials into the canned container;

[0031] d. Add 3 parts of sugar to 50 parts of water, heat it to above 82°C, dissolve it, put it into the tank of item c, and seal it;

[0032] e. Push the sealed can container into the autoclave container, heat at 121°C for 40 minutes, and cool down. Wipe cans into storage

Embodiment 2

[0034] a. Wash 8 parts of sea cucumbers with clean water, remove the viscera and lime in the mouth of the sea cucumbers, further wash the sea cucumbers with pure water, chop them up, drain them, and set aside;

[0035] b. Wash 22 parts of glutinous rice and 8 parts of waxy corn with water, drain and set aside;

[0036] c, put a, b two draining materials into the canned container;

[0037] d. Add 4 parts of sugar to 70 parts of water, heat it to above 82°C, dissolve it, put it into the tank of item c, and seal it;

[0038] e. Push the sealed can container into the autoclave container, heat at 121°C for 50 minutes, and cool down. Wipe cans into storage.

Embodiment 3

[0040] a. Wash 1 portion of sea cucumber with clean water, remove the internal organs and lime in the mouth of the sea cucumber, further wash the sea cucumber with pure water, chop it, drain it, and put it into a canned container

[0041] b. Wash 8 parts of glutinous rice with water, drain, and put them into a can container; pre-soak 2 parts of glutinous corn for 10-12 hours, heat at 100°C for 10 minutes, cool and drain, and then put them into a can container; put rice, millet , glutinous rice, barley rice, pearl rice, yellow rice, sorghum rice, corn hawthorn, mung bean, red bean, red bean, kidney bean, broad bean, pea, barley, wheat, oats, oatmeal, black rice, peanuts, dried longan meat or red dates Mix one or more, total 4 parts, rinse with water, drain and pack into canning containers.

[0042] c. Add 3 parts of sugar to 50 parts of water, heat it to above 82°C, dissolve it, put it into a can container, and seal it;

[0043] d. Push the sealed can container into the autocl...

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PUM

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Abstract

The canned or bottled sea cucumber porridge is produced with sea cucumber 1-8 weight portions, glutinous rice 2-8 weight portions, glutinous corn 2-8 weight portions, sugar 3-4 weight portions and water 50-70 weight portions. As one high grade health food, the sea cucumber porridge has the health functions of invigorating kidney, benefiting life essence and nourishing blood.

Description

technical field [0001] The invention relates to a canned sea cucumber porridge and a preparation method thereof. Background technique [0002] Porridge is one of the traditional staple foods in China. Drinking porridge can regulate appetite, increase appetite, and replenish the water needed by the body. [0003] Eating porridge has a history of thousands of years in China. "Book of Rites Tan Gong" contains records about porridge. "Guliang Biography" records that in the 19th year of Zhaogong, (Prince) "stop crying and drink dry porridge". Lu You, a poet of the Song Dynasty, left behind a "Poem on Congee Eating", which said: "Everyone in the world has been studying for a long time, and they have been silent for a long time. I have learned the simple method, and I have seen that eating porridge will bring immortals." After the great writer Su Dongpo ate the porridge made from soybean paste and Wuxi tribute rice, his poetry flourished, and he wrote a poem that "the body and m...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L1/168A23L1/48A23L1/20A23L1/36A23L1/212A23L1/01A23L1/29A61K35/56A61P13/12A61P15/00A23L7/117A61K35/616
Inventor 马正军
Owner 刘春燕
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