Multi-cereal staple food flour and production method thereof

A production method and grain technology, applied in the field of multi-grain staple food powder and its production, can solve the problems of protein titer, dietary fiber content, no reduction in glycemic index, low nutritional value of wheat flour, etc., and achieve good nourishing effect, Delay the aging of starch and improve the effect of immunity

Inactive Publication Date: 2013-02-27
CROP RES INST SHANDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, wheat flour currently has obvious nutritional deficiencies: low nutritional value, high glycemic index
Traditional pure wheat products meet people's demand for diversified tastes to a certain extent by adding sugar, fillings, frying, baking, etc., but it directly damages the health of consumers; crowd, traditional wheat flour cannot provide differentiated products
[0005] For the problem of low nutritional value of wheat flour, some domestic and foreign advocates use nut

Method used

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  • Multi-cereal staple food flour and production method thereof
  • Multi-cereal staple food flour and production method thereof
  • Multi-cereal staple food flour and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] The production method of multi-cereal staple food powder of the present invention comprises the following steps:

[0052] a. Washing the dry grains of waxy corn and then peeling them to make powder, separating skin powder and heart powder;

[0053] b. extruding and puffing the heart powder gained in the step b;

[0054] c. pulverizing the heart powder extruded and puffed in step c to 80-100 mesh;

[0055] d. Take soybeans and mung beans, wash them, peel them to make powder, and grind them to 80-100 mesh;

[0056] e. Wash the millet and grind it to 80-100 mesh;

[0057] f. Weigh 7kg of waxy corn puffed heart powder, 10kg of soybean flour, 15kg of mung bean flour, and 7kg of millet flour prepared by the above method, then add 6kg of gluten powder and 60kg of wheat flour (produced by traditional flour making methods), mix evenly, and obtain this product Invention of basic formula products.

Embodiment 2

[0059] According to the production method of Example 1, weigh 10kg of waxy corn puffed heart powder, 20kg of soybean flour, 20kg of mung bean flour, and 10kg of millet flour, then add 10kg of gluten powder and 80kg of wheat flour (produced by traditional flour-making methods), mix evenly, Promptly obtain the basic formula product of the present invention.

Embodiment 3

[0061] According to the production method of Example 1, weigh 5kg of waxy corn puffed heart powder, 5kg of soybean flour, 20kg of mung bean flour, and 5kg of millet flour, then add 1kg of gluten powder and 50kg of wheat flour (produced by traditional flour milling methods), mix evenly, Promptly obtain the basic formula product of the present invention.

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Abstract

The invention discloses multi-cereal staple food flour and a production method thereof and belongs to the field of food. The multi-cereal staple food flour comprises, by weight, 50-80 parts of wheat flour, 5-20 parts of soybean flour, 5-10 parts of extrusion waxy corn flour, 5-10 parts of millet flour, 5-20 parts of green gram flour and 1-10 parts of vital gluten. The wheat flour and the multi-cereal flour are used as raw materials to form a basic formula. Coarse cereal flour with different functions can also be added to form a special formula. Trace elements, vitamin, dietary fiber content and amino acid scores of the multi-cereal staple food flour are higher than those of common wheat flour, glycemic index of the multi-cereal staple food flour is lower than that of common wheat flour, and the multi-cereal staple food flour has good nutrition and health care value.

Description

technical field [0001] The invention relates to a multi-grain staple food powder and a production method thereof, belonging to the field of food. Background technique [0002] Staple food refers to the main food that supplies residents with three meals a day and meets the basic energy and nutritional intake needs of the human body. With the improvement of human awareness, the staple food is not limited to supplying energy and satisfying food and clothing. People have put forward higher requirements for staple food, hoping that staple food will not only provide nutrition, but also perform well in terms of health effects and taste preferences. The existing staple food flour of Chinese residents, especially the northern residents, is mainly wheat flour. The staple food processed by wheat flour can bring consumers a better taste, calories and certain nutrition required for human physiological activities, and has become an indispensable part of daily life. food. [0003] Howev...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/20A23L11/00
Inventor 龚魁杰陈利容赵振东张正宋华东刘建军
Owner CROP RES INST SHANDONG ACAD OF AGRI SCI
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