Wheat fermented nutritious foodstuff and making method thereof

A nutritious food and production method technology, applied in food science and other directions, can solve the problems of unconverted and difficult to absorb nutrients, and achieve the effects of rich nutrition, good nutrition and health care, and good taste

Inactive Publication Date: 2016-01-06
罗汉斐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since it has not been fermented and the nutrients have not been transformed, it is not easy for the human body to absorb

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A preparation method of wheat fermented nutritional food is:

[0020] (1) Soaking wheat: first weigh 100 catties of wheat, wash it, add 3 times the amount of water and soak for 10 hours, during the soaking process, you can pinch the wheat with your fingers to observe whether the center of the wheat has completely absorbed water;

[0021] (2) Steam the soaked wheat for 35 minutes on high heat, then remove;

[0022] (3) Cool and leave to ferment for 13 hours;

[0023] (4) Cook the wheat again on high heat for 30 minutes, sterilize, and remove;

[0024] (5) Rapidly cool the sterilized wheat to below 35°C, then mix well with 1 catties of sesame and 0.15 catties of rhizopus spore powder;

[0025] (6) Put it into a bag and seal it. The amount of the bag should be 4 / 5 of the bag volume for fermentation. Prick a small hole with a needle or toothpick every 1.5 cm on the bag surface;

[0026] (7) Leave it to stand and let it ferment naturally for 26 hours at a temperature of 3...

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PUM

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Abstract

The invention discloses a wheat fermented nutritious foodstuff and a making method thereof. The wheat fermented nutritious foodstuff is prepared by fermenting the following main materials by weight: 90 to 110 parts of wheat, 0.8 to 1.2 parts of sesame and 0.1 to 0.2 part of rhizopus spore powder. The prepared wheat fermented nutritious foodstuff has abundant nutrients and good taste, is rich in starch, protein, fat, mineral matters, calcium, iron, thiamine, riboflavin, nicotinic acid, vitamin A, etc., and has protein content of 14 to 20%; wheat is rich in a lysine component, has more abundant trace elements like iron, manganese and zinc compared with common cereals, contains abundant dietary fiber and has good nutrition and health effects; and the wheat fermented nutritious foodstuff is an ideal medicinal foodstuff for patients with hypertension and diabetes.

Description

technical field [0001] The invention relates to food, in particular to a wheat fermented nutritious food and a preparation method thereof. Background technique [0002] Wheat is the collective name of wheat plants, and it is a grass plant widely planted all over the world. Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, niacin, vitamins A and vitamin C etc. However, because it has not been fermented and its nutrients have not been transformed, it is not easy for the human body to absorb. Contents of the invention [0003] The purpose of the present invention is to provide a wheat fermented nutritious food with rich nutrition, good taste and suitable for eating in various cooking ways and its preparation method. [0004] Realize the technical scheme of the present invention is: [0005] A wheat fermented nutritious food is made by fermenting the following raw materials and their weight proportions: [0006] Wheat 90-110 [0007] Se...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/00
Inventor 罗汉斐
Owner 罗汉斐
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