Peach gum moisturizing gel mask and preparation method thereof

A technology of wet gel and peach gum, applied in the field of daily chemicals, can solve problems such as the undisclosed peach gum anti-acne effect, etc., and achieve the effects of good moisturizing effect and better therapeutic effect.

Inactive Publication Date: 2016-09-21
杭州西顿生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

CN102949322B discloses a functional cosmetic for acne removal, moisturizing and whitening, which involves the use of peach gum, but the amount of peach gum is only 0.5%, which is only used as a suspending agent, not the main component of moisturizing, whitening and acne removal
CN102525855B discloses that peach gum is used in the field of beauty and skin care, and is prepared into emulsion, toner, cream and facial cleanser, which has the effect of moisturizing, but it does not disclose the anti-acne effect of peach gum compounded with other ingredients, and peach gum products in Application of mask
[0005] In the prior art, peach gum or its extract is used as the main raw material, and the moisturizing facial mask product that plays a functional effect has not yet appeared on the market

Method used

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  • Peach gum moisturizing gel mask and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A preparation method of peach gum moisturizing gel mask, comprising the following steps:

[0035] (1) Preparation of peach gum polysaccharide extract: the peach gum polysaccharide extract was obtained by alkaline hydrolysis.

[0036] (2) Prepare moisturizing gel matrix: weigh 0.5g Carbomer 940, 0.05g carboxymethyl cellulose, 5ml glycerin oil, 0.2g phenoxyethanol, 94.25g purified water, add triethanolamine to adjust the pH value to 5.5~ 7.0, stir the mixture to prepare the gel state.

[0037] (3) Preparation of O / W emulsion:

[0038] Phase A: Weigh 4g linseed oil, 4g jojoba oil, 4g olive oil, 1g wheat germ oil, 1g vitamin E, 2g glyceryl monostearate, 3g stearic acid (EO) 9 ester;

[0039] Phase B: 5g peach gum polysaccharide extract, 2g licorice extract, 1g angelica extract, 1g white poria cocos extract, 0.5g aloe extract, 0.5g ligusticum extract, 3g glycerin, 0.05g hyaluronic acid , 4g wheat emulsifier, 0.2g preservative, 68.75g purified water;

[0040] Heat phase A ...

Embodiment 2

[0043] A preparation method for a gel mask, comprising the following steps:

[0044] (1) Prepare moisturizing gel base: weigh 0.5g Carbomer 940, 0.05g carboxymethyl cellulose, 5ml glycerin oil, 0.2g phenoxyethanol, 94.25g purified water, add triethanolamine to adjust the pH to 5.5-7.0 , stir the mixture to prepare the gel state.

[0045] (2) Preparation of O / W type emulsion:

[0046] Phase A: Weigh 4g of linseed oil, 4g of jojoba oil, 4g of olive oil, 1g of wheat germ oil, 1g of vitamin E, 2g of glyceryl monostearate, and 3g of 9 stearate (EO);

[0047] Phase B is: 3g glycerin, 0.05g hyaluronic acid, 4g wheat emulsifier, 0.2g preservative, 73.75g purified water;

[0048] Heat phase A and phase B to 50°C to 60°C, pour phase A into phase B, put into a homogenizer at room temperature and homogenize for 10 minutes to obtain an O / W emulsion.

[0049] (3) Mix the moisturizing gel matrix prepared in step (1) with the O / W emulsion prepared in step (2) in a ratio of 6:4, put it into...

Embodiment 3

[0051] Stability experiment of peach gum moisturizing gel mask.

[0052] (1) Heat resistance test

[0053] The peach gum moisturizing gel facial mask prepared in Example 1 was placed in a 40°C incubator for 1 month without delamination, discoloration, deterioration and odor.

[0054] (2) Cold resistance experiment

[0055] The peach gum moisturizing gel mask prepared in Example 1 was placed in a refrigerator at -20°C for one month, and there was no delamination, discoloration, deterioration, and odor after thawing; it was placed in a refrigerator at 4°C for 18 months without stratification , discoloration, deterioration and odor.

[0056] (3) High and low temperature cycle experiment

[0057] The peach gum moisturizing gel mask prepared in Example 1 was placed in a 40°C incubator for 24 hours, and then placed in a -5°C refrigerator for 24 hours. This process was 1 cycle, and a total of 7 cycles were performed. No delamination, discoloration, Spoilage and off-flavors.

[0...

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Abstract

The invention discloses a peach gum moisturizing gel mask and a preparation method thereof. The gel mask is prepared by homogenizing and combining a gel matrix phase and an oil-in-water (O / W) type emulsifier according to a ratio of 6 to 4. The gel matrix phase consists of carbomer 940, carboxymethyl cellulose, glycerol, a preservative, a pH regulator and refined water; and the O / W type emulsion consists of a peach gum polysaccharide extract, a liquorice root extract, an extract of radix angelicae sinensis, a white poria extract, an aloe extract, an extract of radices ligustici sinensis, linseed oil oil, jojoba seed oil, olive oil, wheat germ oil, vitamin E, glycerol, hyaluronic acid, an emulsifier, a preservative and refined water. The peach gum moisturizing gel mask disclosed by the invention is good in moisturizing effect; the gel mask is capable of replenishing moisture to skin with acne; and meanwhile, the gel mask also has functions of diminishing inflammation and treatment.

Description

technical field [0001] The invention relates to a gel-type facial mask and a preparation method thereof, in particular to a peach gum moisturizing gel-type facial mask and a preparation method thereof, belonging to the technical field of daily chemicals. technical background [0002] Peach gum is a polysaccharide natural gum secreted by Rosaceae plants. Its main component is polysaccharide. Peach gum and its extract, peach gum polysaccharide, are widely used. The peach gum polysaccharide extract is a good polysaccharide coating in pharmaceutical preparations and can be used as a good microcapsule packaging material. In food, peach gum polysaccharide extract can be used as a thickener in the production of dairy products, beverages or solid food. In addition, peach gum extract can be used externally to treat carbuncle, burns, acne, etc., and taken internally can treat stone stranguria and dysentery. [0003] Peach gum extract has a good moisturizing effect, and its moisturiz...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61K8/92A61K8/73A61K8/67A61K8/34A61K8/04A61Q19/00A61K36/896A61K36/886A61P17/10A61K31/715
CPCA61K8/042A61K8/345A61K8/678A61K8/73A61K8/735A61K8/922A61K8/97A61K9/06A61K31/715A61K36/076A61K36/232A61K36/236A61K36/484A61K36/886A61K36/896A61K47/44A61K2800/5922A61K2800/75A61Q19/00
Inventor 梅晓阳孟珊
Owner 杭州西顿生物科技有限公司
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