Agrocybe cylindracea health-care biscuit capable of tonifying qi and promoting appetite and preparation method thereof

A technology of health-care biscuits and tea tree mushrooms, which is applied in baking, dough processing, baked food, etc. It can solve the problems of waste of mulberry leaf resources, single use of mulberry leaves, and bitter taste of biscuits, and achieve uniform and delicate dough with good expansion Function, taste, crunchy and crispy effect

Inactive Publication Date: 2015-12-16
倪巧玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the use of mulberry leaves is single, resulting in the waste of a large amount of mulberry leaf resources
Mulberry leaves are used in biscuits to make mulberry leaf biscuits, which have the effects of regulating physiology, maintai

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A tea tree mushroom nourishing qi appetizing health biscuit is made of the following raw materials in parts by weight: 5 tea tree mushrooms, 2 eggplant juices, 2 yam powders, 2 pumpkin seed kernel powders, 10 corn oils, 1 Eucommia ulmoides, 1 golden cherry seeds, and lotus seeds 1. Flour 200, fresh mulberry leaves 30, yeast 1.5, white sugar 18, milk 10, corn dietary fiber 8, wheat germ oil 15, eggs 6, salt 2, baking soda 4, water.

[0013] The preparation method of tea tree mushroom nourishing qi appetizing health biscuits comprises the following steps: (1) spread fresh mulberry leaves evenly in gauze, bury fresh mulberry leaves and gauze in sand together, and pour Pour rice wine into it, let it stand for 3 hours, then rinse the fresh mulberry leaves with clean water, let it wither at room temperature for 4 hours, then put it in a steamer covered with gauze, steam for 8 minutes on high heat, then change to low heat to steam 2 minutes, then spread to dry, cool and then p...

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PUM

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Abstract

The invention discloses an agrocybe cylindracea health-care biscuit capable of tonifying qi and promoting appetite and a preparation method thereof. The biscuit is prepared from, by weight, 5-6 parts of agrocybe cylindracea, 2-3 parts of eggplant juice, 2-3 parts of Chinese yam powder, 2-3 parts of pumpkin seed powder, 10-12 parts of corn oil, 1-2 parts of eucommia ulmoides, 1-2 parts of rosa laevigata, 1-2 parts of lotus seeds, 200-220 parts of flour, 30-40 parts of fresh folium mori, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fibers, 15-18 parts of wheat-germ oil, 6-7 parts of eggs, 2-3 parts of salt, 4-5 parts of backing soda and a defined amount of water. Traditional Chinese medicine added in the biscuit has the effects of tonifying the spleen, checking diarrhea, nourishing the heart and tranquillizing the mind; the fresh folium mori is wrapped in gauze, yellow rice wine is poured into the gauze, thus the freshness and color of the folium mori can be well preserved, and the bitter taste of the folium mori can be removed by the yellow rice wine; the obtained biscuit is pure in aroma, crispy in taste, free of coarse grain sense and wonderful in color, aroma and taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a tea tree mushroom nourishing qi appetizing health biscuit and a preparation method thereof. Background technique [0002] Mulberry leaves are the leaves of the mulberry tree of the genus Morus, and are cultivated in most parts of my country. It is bitter, sweet, cold in nature, returns to the lungs and liver meridians, and has the functions of dispelling wind-heat, clearing the lungs and moistening dryness, calming the liver and improving eyesight, and cooling blood. In recent years, people have studied the chemical composition and physiological functions of mulberry leaves, and found that mulberry leaves are rich in nutrients and contain essential amino acids, vitamins, inorganic salts, flavonoids, alkaloids and other components, which have the functions of lowering blood pressure and lowering blood pressure. Blood fat, hypoglycemic, anti-inflammatory, anti-aging, ant...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 倪巧玲
Owner 倪巧玲
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