Condiment
A seasoning and raw material technology, applied in food science and other fields, can solve problems such as lack of health effects
Inactive Publication Date: 2017-06-30
青岛城轨交通装备科技有限公司
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Problems solved by technology
Its prescription is of a great variety, and taste is different, lacks health-care effect
Method used
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Experimental program
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Embodiment Construction
[0007] Embodiments of the present invention will be further described in detail below in conjunction with examples.
[0008] Seasoning: 1 part of pepper, 2 parts of cinnamon, 0.5 part of medlar, 4 parts of angelica, 2 parts of grass fruit, 2 parts of heterophylla, 2 parts of bay leaf, 0.2 part of benzoin, 1 part of Chuanqiong, 3 parts of bay leaf, meat 3 parts of cardamom, 5.5 parts of algal ginger, 5.5 parts of Zanthoxylum bungeanum, crushed and mixed evenly.
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The invention discloses a condiment for cooking. The condiment is prepared from the following raw materials in parts by weight: 1 to 2 parts of pepper, 2 to 3 parts of cortex cinnamomi, 0.5 to 1 part of fructus lycii, 4 to 6 parts of Chinese angelica, 2 to 3 parts of fructus tsaoko, 2 to 3 parts of radix pseudostellariae, 2 to 3 parts of bay leaf, 0.2 to 0.9 part of styrax, 1 to 2 parts of rhizoma chuanxiong, 3 to 4 parts of cinnamomum petrophilum leaf, 3 to 9 parts of semen myristicae, 5.5 to 6.5 parts of galangal root and 5.5 to 6.5 parts of Chinese prickly ash. The condiment is prepared by matching a conventional condiment with herbal medicinal plants, contains health-maintaining ingredients, and is a good seasoning item integrating seasoning and health care.
Description
technical field [0001] The invention relates to a cooking seasoning. Background technique [0002] Chinese cuisine is a general term for various dishes of various regions and nationalities in China. Originating from the Central Plains, it has the characteristics of a long history, exquisite technology, rich categories, numerous genres, and unique styles. It is the crystallization of Chinese cooking for thousands of years and enjoys a high reputation in the world. Various seasonings are inseparable from cooking Chinese dishes, and they occupy an important position in the development of food. Its prescription is of a great variety, and taste is different, lacks health-care effect. Contents of the invention [0003] The purpose of the present invention is to provide a kind of condiment with health care effect and better taste in view of the above situation. [0004] The technical solution of the present invention is: the seasoning is made up of the following raw materials ...
Claims
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IPC IPC(8): A23L27/10A23L33/00
Inventor 曹大旭
Owner 青岛城轨交通装备科技有限公司
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