Traditional Chinese medicine wine for invigorating qi, tonifying kidney and enhancing immunity

A technology for nourishing qi, tonifying kidney, and immunity, which is applied in the direction of medical formula, drug combination, preparation of alcoholic beverages, etc. It can solve problems such as tonifying qi and tonifying kidney, poor effect of enhancing immunity, difficult to absorb drug effect, and too strong taste of medicine, etc., to achieve The effect of good taste, easy absorption by human body, and low cost

Active Publication Date: 2014-07-16
河北廉公酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the medicinal effect of existing Chinese medicinal wine is generally not easy for human body to

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Weigh 10g of red cardamom, 20g of dried ginger, 5g of velvet hempseed, 15g of cumin, 3g of jujube bark, 9g of Bupleurum, 3g of scopolamine leaf, 7g of radish seed, 3g of Chinese rose flower leaves, 7g of Wujia bark, 2g of peach bark, Codonopsis 8g, pomelo tree root 2g, silver dew plum leaves 8g, coriander 1g, coriander seeds 3g, lily 1g, honeysuckle 3g, quince 1g, money grass 3g, mix and grind into coarse powder for later use; wrap the above coarse powder tightly with gauze Put the Chinese medicine bag into a container, add 1000g of 52% white wine to soak, then seal the container and place it in a cool and dry place for three months; finally discard the Chinese medicine bag to get the Chinese medicine for nourishing qi, tonifying kidney and improving immunity liquor.

[0013] The drinking method of above-mentioned health-care wine is that each person drinks once to twice every day, and drinks 20-50 milliliters each time.

Embodiment 2

[0015] Weigh 20g of red cardamom, 10g of dried ginger, 15g of velvet hempseed, 5g of cumin, 9g of jujube bark, 3g of bupleurum, 9g of scopolamine leaf, 3g of radish seed, 7g of rose flower leaves, 3g of Wujia bark, 8g of peach bark, Codonopsis 2g, pomelo tree root 8g, silver dew plum leaves 2g, coriander 3g, coriander seeds 1g, lily 3g, honeysuckle 1g, quince 3g, money grass 1g, mix and grind into coarse powder for later use; wrap the above coarse powder tightly with gauze Put the Chinese medicine bag into a container, add 1000g of 52% white wine to soak, then seal the container and place it in a cool and dry place for three months; finally discard the Chinese medicine bag to get the Chinese medicine for nourishing qi, tonifying kidney and improving immunity liquor.

[0016] The drinking method of above-mentioned health-care wine is that each person drinks once to twice every day, and drinks 20-50 milliliters each time.

Embodiment 3

[0018] Weigh 15g of red cardamom, 15g of dried ginger, 10g of velvet hempseed, 10g of cumin, 6g of jujube bark, 6g of Bupleurum, 6g of scopolamine leaf, 5g of radish seed, 5g of rose flower leaves, 5g of Wujia bark, 5g of peach bark, Codonopsis 5g, pomelo tree root 5g, silver dew plum leaves 5g, coriander 2g, coriander seeds 2g, lily 2g, honeysuckle 2g, quince 2g, money grass 2g, mixed and crushed into coarse powder for later use; wrap the above coarse powder tightly with gauze Put the Chinese medicine bag into a container, add 1000g of 52% white wine to soak, then seal the container and place it in a cool and dry place for three months; finally discard the Chinese medicine bag to get the Chinese medicine for nourishing qi, tonifying kidney and improving immunity liquor.

[0019] The drinking method of above-mentioned health-care wine is that each person drinks once to twice every day, and drinks 20-50 milliliters each time.

[0020] The clinical effect test data of the above...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine wine for invigorating qi, tonifying the kidney and enhancing immunity. The preparation method comprises the following steps: weighing galangal root, dried ginger, Semen Abutili, small fennel, jujube tree bark, radix bupleuri, henbane leaf, radish seed, Chinese rose leaf, acanthopanax bark, peach bark, dangshen, grapefruit root, Potentilla glabra, elsholtzia, coriander seed, lily, honeysuckle flower, horsetail and Herba Lysimachiae, mixing, and pulverizing into crude powder for later use; wrapping the crude powder with gauze to obtain a traditional Chinese medicine bag, putting in a container, adding 1000 parts by weight of 52 %vol white wine, soaking, sealing the container, and standing in a cool dry place for three months; and finally, discarding the traditional Chinese medicine bag to obtain the traditional Chinese medicine wine. The traditional Chinese medicine prepared from pure traditional Chinese medicines organically combines the traditional Chinese medicines, has the advantages of high safety, no toxic or side effect and favorable mouthfeel, can be easily absorbed by the human body, and has the effects of invigorating qi, tonifying the kidney, enhancing immunity and promoting nourishing and health care. The preparation method is simple, convenient to operate, and low in cost.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicinal wine for invigorating qi, invigorating kidneys and improving immunity. Background technique [0002] Traditional Chinese medicine wine, as the name suggests, refers to the wine that contains the active ingredients of traditional Chinese medicine and has nutritional value for the human body after drinking, and can play a role in health care. Health care wine was collectively referred to as medicinal wine in the past, which is a branch of traditional medicinal wine and an extension of ordinary liquor. Traditional Chinese medicine wine has a history of thousands of years, and it is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, based on the t...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/9068A61P1/14A61P37/04A61P13/12
Inventor 郑家林
Owner 河北廉公酒业有限公司
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