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Chicken feed, preparation method of chicken feed, and chicken raising method

A chicken feed and raw material technology, which is applied to the field of poultry breeding feed and its preparation, can solve the problems of bad influence on chicken quality, unscientific and incomplete quality, and poor quality, so as to improve the body's humoral immune function, improve economic benefits, and reduce water loss. rate drop effect

Inactive Publication Date: 2015-03-25
李松霖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The feed market is mixed. At present, many feeds will add additives, but most of the additives are antibiotics, chemical synthetic drugs, vitamins, etc. Chickens raised with these additives generally have different degrees of drug residues and side effects.
At the same time, the quality of chicken meat has also been adversely affected to a certain extent.
At present, most of the farmers’ evaluation of feed is just based on feeling, some based on appearance, some guess based on impression, once the price of feed drops, they think the quality will deteriorate, and some think that the feed is good if the chickens are well-raised, and the feed is not good if the chickens are not well-raised. Not good, these understandings are unscientific and incomplete

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The chicken feed of the present invention is made of the following raw materials:

[0023] Corn 50 kg, bean cake 10 kg, fruit skin 10 kg, water duckweed 5 kg, fruit 5 kg, fish meal 2 kg, bone meal 1 kg, garlic powder 0.5 kg, spirulina 1 kg, salt 0.25 kg.

[0024] The fruit is apple.

[0025] The preparation method of the chicken feed includes the following steps:

[0026] (1) Break the fruit peel, water duckweed, and fruit, and add fermenting bacteria to ferment to obtain the fermented product;

[0027] (2) Mix fish meal, bone meal, garlic powder, spirulina, and salt with the fermented product in step (2) evenly, then add corn and bean cake, stir and mix, and get it.

[0028] The fermentation process in the step (1) is: adding 0.1% by weight of the total weight of the fruit peel, water duckweed, and fruit mixture fermenting bacteria, adding water, so that the water content of the material is 45% by weight, and mixing uniformly , Put the material into the fermentation tank;

[0029...

Embodiment 2

[0033] The chicken feed of the present invention is made of the following raw materials:

[0034] Corn 55 kg, bean cake 20 kg, fruit skin 15 kg, water duckweed 15 kg, fruit 8 kg, fish meal 3 kg, bone meal 2 kg, garlic powder 0.8 kg, spirulina 1.5 kg, salt 0.3 kg.

[0035] The fruit is banana.

[0036] The preparation method of the chicken feed includes the following steps:

[0037] (1) Break the fruit peel, water duckweed, and fruit, and add fermenting bacteria to ferment to obtain the fermented product;

[0038] (2) Mix fish meal, bone meal, garlic powder, spirulina, and salt with the fermented product in step (2) evenly, then add corn and bean cake, stir and mix, and get it.

[0039] The fermentation process in the step (1) is: adding 0.2% by weight of the total weight of the fruit peel, water duckweed, and fruit mixture fermenting bacteria, adding water, so that the water content of the material is 50% by weight, and mixing uniformly , Put the material into the fermentation tank;

[0...

Embodiment 3

[0044] The chicken feed of the present invention is made of the following raw materials:

[0045] Corn 60 kg, bean cake 30 kg, fruit skin 20 kg, water duckweed 20 kg, fruit 10 kg, fish meal 5 kg, bone meal 3 kg, garlic powder 1 kg, spirulina 2 kg, salt 0.5 kg.

[0046] The fruits are 6 kg of apples and 4 kg of dragon fruit.

[0047] The preparation method of the chicken feed includes the following steps:

[0048] (1) Break the fruit peel, water duckweed, and fruit, and add fermenting bacteria to ferment to obtain the fermented product;

[0049] (2) Mix fish meal, bone meal, garlic powder, spirulina, and salt with the fermented product in step (2) evenly, then add corn and bean cake, stir and mix, and get it.

[0050] In the step (1), the fermentation process is: adding 0.3% by weight of the total weight of the fruit peel, water duckweed, and fruit mixture of fermenting bacteria, adding water, so that the water content of the material is 55% by weight, and mixing uniformly , Put the mate...

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Abstract

The invention discloses a chicken feed. The chicken feed is prepared from the following raw materials in parts by weight: 50 to 60 parts of corn, 10 to 30 parts of soybean cakes, 10 to 20 parts of fruit peel, 5 to 20 parts of duckweed, 5 to 10 parts of fruits, 2 to 5 parts of fish meal, 1 to 3 parts of bone meal, 0.5 to 1 part of garlic powder, 1 to 2 parts of spiral seaweeds and 0.25 to 0.5 part of edible salt. The invention also discloses a preparation method of the chicken feed. The preparation method comprises the steps of crushing, fermenting, mixing and the like. The invention also discloses a chicken raising method utilizing the chicken feed. The chicken raising method is also characterized in that chicken is naturally raised under a fennel tree, and the chicken can peck at leaves or barks of the fennel tree. The chicken feed is balanced and rich in nutrients, favorable for digestive absorption of the chicken and capable of increasing the growth speed of the chicken. The chicken raising method is scientific and reasonable, so that the raised chicken is relatively healthy and relatively good in meat quality.

Description

technical field [0001] The invention relates to a poultry breeding feed, a preparation method and a feeding method thereof, in particular to a chicken feed, a preparation method thereof and a chicken raising method. Background technique [0002] The feed market is mixed. At present, many feeds will add additives, but most of the additives are antibiotics, chemical synthetic drugs, vitamins, etc. Chickens raised with these additives generally have different degrees of drug residues and side effects. At the same time, the quality of chicken meat has also been adversely affected to a certain extent. At present, most of the farmers’ evaluation of feed is just based on feeling, some based on appearance, some guess based on impression, once the price of feed drops, they think the quality will deteriorate, and some think that the feed is good if the chickens are well-raised, and the feed is not good if the chickens are not well-raised. That's not good, these understandings are not...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/16A01K67/02
CPCY02P60/87
Inventor 李松霖
Owner 李松霖
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