Pig forage improving meat quality

A feed and meat quality technology, applied in animal feed, animal feed, applications, etc., can solve the problems of basic dietary nutrition level and quality impact, unsatisfactory ferrous sulfate absorption effect, incomplete improvement of meat quality, etc., to enhance the body Effects of improving immunity, improving comprehensive quality of pork, and improving animal appetite

Inactive Publication Date: 2016-01-20
SICHUAN TEQU INVESTMENT
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Problems solved by technology

Chinese patent application 200910216145 discloses a compound premix for pigs that improves meat quality. Its formula mainly contains trace elements, vitamins, ferrous fumarate, organic selenium, chromium picolinate, etc., all of which are additives or premix feeds , in the actual use process, due to the small amount of addition, it is easily affected by the nutritional level and quality of the basic diet
Therefore, the improvement of mea...

Method used

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  • Pig forage improving meat quality

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Embodiment Construction

[0023] Below we will further illustrate the present invention in conjunction with specific examples.

[0024] A feed for pigs with improved meat quality, the feed consists of the following components by weight:

[0025] Corn flour 3000Kg, puffed corn 2000kg, sorghum 1500kg, soybean meal 1500kg, wheat flour 1500kg, wheat bran 1000kg, choline chloride 10kg, methionine 10kg, threonine 10kg, lysine 50kg, salt 20kg, Chinese herbal medicine 100kg, probiotics 15kg, vitamin premix 15kg, trace element premix 30kg, compound enzyme preparation 2kg.

[0026] The Chinese herbal medicinal material is prepared by pulverizing and mixing Pulsatilla chinensis, Qinpi, Eucommia and raspberry in a mass ratio of 1:1:1:1.

[0027] The probiotics consist of the following components: Bacillus subtilis 4×10 9 pc / g; Bacillus licheniformis 1×10 9 pcs / g; Clostridium butyricum 2×10 8 pc / g; Bifidobacteria 2×10 9 pcs / g; rice bran 100 mg / g.

[0028] The vitamins are expected to contain the following com...

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Abstract

Provided is a pig forage improving meat quality. The pig forage is characterized in that the pig forage is composed of the following ingredients, by weight, 30 parts of corn flour, 20 parts of puffed corn, 15 parts of sorghum, 15 parts of soybean meal, 15 parts of wheat flour, 10 parts of wheat bran, 0.1 part of choline chloride, 0.1 part of methionine, 0.1 part of threonine, 0.5 part of lysine, 0.2 part of salt, 1 part of Chinese herbal medicine materials, 0.15 part of microecologics, 0.15 part of vitamin premix, 0.3 part of trace element premix and 0.02 part of compound enzyme preparation. Based on the safe and relieved principles, trace elements, vitamins and functional substances are blended with energy raw materials, protein raw materials, amino acids and the like according to certain ratios, and a pig mixed forage promoting growth, lowering material consumption, raising the lean meat percentage and improving meat quality is developed.

Description

technical field [0001] The invention relates to the field of feed, in particular to a feed for pigs with improved meat quality. Background technique [0002] The concept of meat quality is complex, and meat quality in a broad sense should include physical characteristics, sensory qualities, nutritional qualities and health care qualities. Current research has found that breed, feed nutrition and feed environment are the three main factors that determine the quality of pork products. Pork is directly transformed from feed nutrition. Once the breed of pigs is determined, feed nutrition is the most direct factor affecting muscle quality. Studies have found that many feed nutritional factors and bioactive substances play an important role in the regulation of animal gene expression or the control of metabolic and biochemical processes that cause changes in meat quality. Generally speaking, these feed nutritional factors mainly include dietary energy, protein levels, and dietar...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/18A23K10/30A23K20/174A23K20/189A23K20/20
Inventor 梅绍锋王贵芬李霞王定越刘贵莲陈柳赵佳钟霞林燕
Owner SICHUAN TEQU INVESTMENT
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