Additive composite premix and batch for prepubertal gilt
A technology of compound premix and gilts, which is applied in application, animal feed, animal feed, etc., to achieve the effects of shortening the estrus interval, reasonable formula, and reducing the elimination rate
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Embodiment 1
[0018] The preparation of embodiment 1 compound vitamin
[0019] The formula of multivitamins is as follows: There are vitamin A 20g in every kilogram, vitamin D 3 5.0g, vitamin E 100g, vitamin K 3 4g, vitamin B 1 2.5g, vitamin B 2 10g, vitamin B 6 7g, vitamin B 12 50mg, niacinamide 50g, D-calcium pantothenate 30g, folic acid 6.5g, biotin 0.6g, carnitine 40g, β-carotene 200g, ethoxyquin 1.0g, the rest supplemented with rice bran to 1000g.
Embodiment 2
[0020] The preparation of embodiment 2 composite trace elements
[0021] In each kilogram of compound trace elements: 22g of basic copper chloride, 60g of ferrous sulfate monohydrate, 100g of ferrous fumarate, 100:330g of organic zinc containing 10% zinc, 66g of manganese sulfate monohydrate, 5% iodine Calcium iodate premix 40g, selenium-containing 0.2% yeast selenium 45g, chromium-containing chromium 1.2% chromium picolinate premix 7g, bentonite 200g, and rice bran as the balance.
Embodiment 3
[0022] The preparation of embodiment 3 active dry yeast
[0023] 1) Plate culture rejuvenation: Saccharomyces cerevisiae CGMCC No.2388 slant strains stored in the refrigerator were streaked and inoculated on No. 98 plate medium, and cultured at 28-32°C for 24-36 hours to rejuvenate Saccharomyces cerevisiae , and form a single colony; pick a single colony and place it on fresh No. 98 slant medium, cultivate it at 28-32°C for 24-36 hours, and place it in the refrigerator for later use;
[0024] 2) Preparation of first-class seeds: transfer the fresh Saccharomyces cerevisiae CGMCC No.2388 slant strain cultured in step 1) to a 500mL Erlenmeyer flask filled with 200-250ml No. 98 medium, and cultivate it at 28-32°C for 12 ~16h, the speed is 100~150rpm, making it in the middle and late logarithmic period, and it is a first-class seed;
[0025] 3) Preparation of secondary seeds: transfer the Saccharomyces cerevisiae seed solution cultivated in step 2) to a 2.0L Erlenmeyer flask fille...
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