Preparation method of cholesterol-lowering soft capsule preparation with seaweed glue as capsule wall material

A soft capsule preparation and cholesterol-lowering technology, which can be used in the forming of food, the function of food ingredients, food science, etc., can solve the problem of high price

Inactive Publication Date: 2018-02-23
WEIHAI HAIRI AQUATIC FOODSTUFF
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

high price

Method used

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Embodiment 1

[0050] 1. A method for preparing a cholesterol-lowering soft capsule preparation with seaweed gum as the capsule material, the characteristics of which are as follows:

[0051] (1) The composition and weight of the raw and auxiliary materials of the capsule material are 1.0kg of agar, 0.3kg of fenugreek gum, 0.2kg of sodium alginate, 0.01kg of ethyl vanillaldehyde, 0.02kg of titanium dioxide, 0.1kg of glycerol, sorbitol or xylose 0.1kg of alcohol;

[0052] (2) The weight of the raw and auxiliary materials of the sac core material is 60g of Korean red ginseng, 200g of scallop, 60g of seaweed, 60g of sea moss, and 30g of jujube;

[0053] (3) The Korean red ginseng in (2) was extracted with water three times, the amount of water added each time was 6 times the weight of the Korean red ginseng, and the time was 3 hours each time at 60°C to obtain a water extract, which was combined and subtracted at 60°C. Press and concentrate to the equivalent of 1g Korean red ginseng per milliliter of...

Embodiment 2

[0061] 1. A method for preparing a cholesterol-lowering soft capsule preparation with seaweed gum as the capsule material, the characteristics of which are as follows:

[0062] (1) The composition and weight of the raw and auxiliary materials of the capsule material are 3.0kg agar, 1.0kg fenugreek gum, 0.4kg sodium alginate, 0.02kg ethyl vanillin, 0.03kg titanium dioxide, 0.2kg glycerol, sorbitol or xylose Alcohol 0.2kg;

[0063] (2) The weight of the raw and auxiliary materials of the sac core material is 90g Korean red ginseng, 500g Jiangyue scallop, 90g seaweed, 90g mozuku, and 60g jujube;

[0064] (3) The Korean red ginseng in (2) was extracted with water 4 times, the amount of water added each time was 8 times the weight of the Korean red ginseng, and the time was 4 hours each time at 80°C to obtain the water extract, which was combined and subtracted at 80°C. Press and concentrate to the equivalent of 1g Korean red ginseng per milliliter of water extract, which is the Korean r...

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Abstract

The invention belongs to the technical field of health-care food research and development. The invention relates to a preparation method of a cholesterol-lowering soft capsule preparation with seaweedglue as a capsule wall material. The capsule wall material comprises the following raw materials: agar, frenugreek rubber, sodium alginate, ethyl vanillin, titanium dioxide, glycerol, sorbitol or xylitol. The method comprises the following steps: mixing lactobacillus-fermented radix ginseng rubra extractive with micron-sized rough pen shell powder and a water extract of laver, nemacystus decipiens and Chinese dates so as to obtain a capsule core material; putting the raw materials of the capsule wall material into deionized water for 30 minutes, and conducting glue dissolving; conducting degassing for 10-12 minutes under 0.5 vacuum degree so as to obtain a capsule wall material glue liquid; and preparing the capsule wall material glue liquid into glue sheets, adding the capsule core material, and conducting pressing so as to obtain the soft capsule preparation. The capsule wall material of the invention has the characteristics of extensibility, strong tension and good toughness, and the soft capsule preparation has the functions of lowering cholesterol, improving organism immunity and assisting in resisting cancers.

Description

Technical field: [0001] The invention belongs to the technical field of health food research and development. The invention relates to a preparation method of a cholesterol-lowering soft capsule preparation with seaweed gum as a capsule material. The capsule material of the product of the invention has the characteristics of extensibility, strong tension and good toughness; the soft capsule preparation has the functions of lowering cholesterol, improving immunity of the body and assisting anti-cancer. Background technique: [0002] Since its inception in 1935, Soft Capsule has become one of the most widely used medicinal preparations in clinical applications. Many oily, liquid or even paste-like bulk drugs can be processed into soft capsules. There are hundreds of various soft capsule preparations that have been marketed in various countries around the world, including VE soft capsules, evening primrose soft capsules, Duoenkang soft capsules, deep-sea fish oil soft capsules and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L17/60A23L33/10A23P10/30A23L29/20A23L29/30A23L29/256
CPCA23L17/60A23L29/256A23L29/30A23L33/10A23L33/105A23P10/30A23V2002/00A23V2200/3262A23V2200/324A23V2200/308
Inventor 车洪斌
Owner WEIHAI HAIRI AQUATIC FOODSTUFF
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