Anti-oxidant raspberry aloe compound beverage formula and preparation process of beverage

An anti-oxidant and raspberry technology, which is applied in the directions of food ingredients containing natural extracts, food ingredients as taste improvers, and functions of food ingredients, can solve the problems of not exceeding a certain dose, little health benefits, and unfavorable health, etc. To achieve the effect of wide range of antioxidant functions, no toxic side effects, and good antioxidant capacity

Inactive Publication Date: 2017-09-19
NORTHEAST FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these medicines all have certain problems, and the daily dose cannot exceed a certain amount, and taking the antioxidant additives in them for a long time not only has little or no benefit to our health, but may even be detrimental to health.

Method used

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Experimental program
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Embodiment Construction

[0030] Raspberry and aloe vera are rich in nutrients and functional ingredients. In recent years, they have been favored by consumers for their unique flavor, rich nutrition and strong health care effects. Taking raspberry and aloe as research objects, a new type of raspberry-aloe compound drink with antioxidant function was developed. Preparation methods include:

[0031] (1) Processing of raspberry raw materials: Take the raspberry raw materials frozen at -20°C, remove impurities and fruit pedicles, wash them, and thaw at 30°C. Crushing: Send the processed raspberry raw materials into the crusher and crush until the particles are less than 1mm. Heating: after crushing, quickly heat to 80°C, and purify various oxidases after 8-10 minutes. At the same time, it can also soften the pulp and easily dissolve the fruit color, so that bright and more fruit juice can be obtained after pressing. Cooling: Rapid cooling to below 45°C to prevent nutrient loss and volatilization of aro...

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PUM

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Abstract

The invention belongs to the technical field of health-care food research and development, and relates to an anti-oxidant raspberry aloe compound beverage formula and a preparation process of the beverage. The provided plant beverage is safe, reliable and tasty, and has a high anti-oxidant function at the same time. The proportioning of raw materials of the beverage is as below: 40% of red raspberries, 10% of aloes, 11% of white granulated sugar, and 1.5% of honey. The preparation process comprises firstly washing the raspberries, smashing the raspberries, conducting enzymolysis with pectinase, adding chitosan, and conducting clarification and filtering so as to obtain a raspberry juice; washing the aloes, removing thorns, removing peel, and juicing the aloes so as to obtain an aloe juice; and formulating in strict proportion the juiced aloe juice, the juiced raspberry juice, water, the white granulated sugar, and the honey, and conducting homogenization treatment, filling and sterilization so as to obtain the compound beverage. The formula is applicable to the field of functional beverage production. Anti-oxidant components in the raspberry plants and the aloe plants are fully utilized, wherein the anti-oxidant components have a plurality of biological activities and physiological functions. The beverage is an innovative invention in the field of food health-care beverage, and brings novel business opportunities to manufacturers.

Description

1. Technical field [0001] The invention belongs to the technical field of research and development of health food, and relates to a formula of raspberry and aloe anti-oxidation compound drink and research on preparation technology. 2. Background technology [0002] In recent years, the incidence of diseases related to body oxidation, such as cancer, cardiovascular and cerebrovascular diseases, has been increasing. With people's attention to the quality of life and health, the antioxidant effect of natural plants has been widely recognized and led to the emergence of various functional drinks. Synthetic drinks are nothing more than adding trace chemical components or synthetic substances to achieve functional effects. Therefore, developing and developing health care products with natural plant antioxidant effects has become a hot spot in market development. [0003] The raspberry and aloe anti-oxidation compound drink of the present invention fully utilizes the anti-oxidati...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/105
CPCA23L2/02A23L2/52A23L2/60A23V2002/00A23L33/105A23V2200/30A23V2200/14A23V2250/21
Inventor 马承慧刘牧连博琳
Owner NORTHEAST FORESTRY UNIVERSITY
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