Preparation method for radix ginseng rubra-sesame anti-aging functional food
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A functional food, anti-aging technology, applied in the direction of bacteria used in food preparation, food ingredients, sugary food ingredients
Inactive Publication Date: 2016-04-20
HUANCUILOU RED GINSENG BIOLOGICAL TECH CO LTD
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Problems solved by technology
[0025] In addition to sesame, although there are many foods containing linolenic acid, they are not as effective as sesame
Method used
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Embodiment 1
[0045] 1, a kind of preparation method of Korean red ginseng sesame anti-aging functional food, its characteristics are as follows:
[0046] (1) The weight of raw and auxiliary materials is 6g of Korean red ginseng, 9g of starfish, 9g of scallop, 6g of sesame, 6g of wheat germ, 0.3g of lactic acid bacteria, 12g of glucose, and 3g of xylitol;
[0047] (2) Extract the Korean red ginseng in (1) 3 times with water, add 6 times the weight of the red ginseng each time, for 3 hours each time, at 60°C, to obtain the water extract, combine and concentrate to 1 ml The water extract is equivalent to the amount containing 1g of red ginseng;
[0048] (3) Add 12 g of glucose and 0.3 g of lactic acid bacteria to the red ginseng concentrate in (2) and ferment for 72 hours to obtain the extract of red ginseng fermented by lactic acid bacteria, concentrate, dry, and mix well;
[0049] (4) Grinding the starfish, scallops, sesame, and wheat germ in (1) into micron-sized powders through a colloid...
Embodiment 2
[0052] 1, a kind of preparation method of Korean red ginseng sesame anti-aging functional food, its characteristics are as follows:
[0053] (1) The weight of raw and auxiliary materials is 9g of Korean red ginseng, 15g of starfish, 15g of scallop, 9g of sesame, 9g of wheat germ, 0.9g of lactic acid bacteria, 18g of glucose, and 6g of xylitol;
[0054] (2) Extract the Korean red ginseng in (1) 4 times with 8 times the weight of the red ginseng, each time for 4 hours, 80°C, to obtain the water extract, combine and concentrate to 1 ml The water extract is equivalent to the amount containing 1g of red ginseng;
[0055] (3) Add 18 g of glucose and 0.9 g of lactic acid bacteria to the red ginseng concentrate in (2) and ferment for 72-96 hours to obtain the extract of red ginseng fermented by lactic acid bacteria, concentrate, dry, and mix well;
[0056] (4) Grinding the starfish, scallops, sesame, and wheat germ in (1) into micron-sized powders through a colloid mill, vibrating mi...
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Abstract
The invention belongs to the technical field of food and health care food research and development, and relates to a preparation method for radix ginseng rubra-sesame anti-aging functional food. The preparation method comprises the steps that water extraction is performed on radix ginseng rubra to obtain a water extraction solution, and the water extraction solution is concentrated; lactic acid bacteria are added into a radix ginseng rubra concentration solution for fermenting, and a lactic acid bacterium-fermented radix ginseng rubra extract is obtained; starfishes, scallops, sesame and wheat germ are pulverized into micron-grade powder through a colloid mill or a vibration mill or an air-current mill; xylitol is mixed with the fermented radix ginseng rubra extract and the micron-grade particles of the starfishes, the scallops, the sesame and the wheat germ, screening, drying and subpackaging are performed, and then the radix ginseng rubra anti-aging functional food is obtained. The radix ginseng rubra anti-aging functional food can be prepared into electuary or capsules or tablets or beverages.
Description
technical field [0001] The invention belongs to the technical field of food and health food research and development. The invention relates to a preparation method of Korean red ginseng sesame anti-aging functional food. The product of the invention has the functions of invigorating qi, anti-aging, invigorating the brain, enhancing memory and strengthening the body. Background technique [0002] 1 Korean red ginseng is made from fresh Korean ginseng by steaming and roasting. During the processing of Korean red ginseng, new anti-cancer active ingredients are produced. Korean red ginseng is neither cold nor hot, and belongs to warm nature; although Korean ginseng is warm in nature, it has strong tonic properties, nourishing qi and helping fire. Korean ginseng is divided into white ginseng and red ginseng. People with spleen deficiency and hyperactivity of fire should use white ginseng because "it uses cool qi when raw, and slightly bitter to nourish yin." ". Generally sp...
Claims
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Application Information
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