Garment food dye
A clothing and food technology, applied in the field of clothing, can solve problems such as poor control of color fastness
Pending Publication Date: 2021-11-23
辽宁国科科技有限公司
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0010] Some problems are that the color fastness is not well controlled, and the post-processing problems are not considered in the early chemical dyeing and finishing process. If these problems are taken into account, these problems will not appear. The color fastness of clothing in the future is important for clothing dyes. main cause of the problem
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 2
[0026] A kind of clothing is made of the clothing single-layer fabric in Example 1. Under the premise of ensuring that the clothing has clothing and food dyes, the clothing and food dyes are separated. In this way, the skin cannot touch the dyes, and the dyes used after separation are very small. Less (clothing food dye yarn part can also be mixed with clothing food dye yarn and non-garment food dye yarn to replace clothing food dye yarn, thereby reducing the amount of clothing food dye sand thread). Clothing with less food dye is healthier, allowing people to wear healthier clothing. Thereby realize the theme of " clothing food dye " safety.
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The invention relates to a clothing food dye, which is a dye researched and developed by food, and refers to that the dye in clothing is successfully researched by a food scientific method, and meanwhile, a plurality of destructive researches are carried out on research results. Food is used for researching dyes, so that the use amount of the dyes is reduced. The clothing food dye is separated from the clothing by a scientific and technological method, so that the clothing is healthier after being worn. Because chemical dyes are carcinogens, but the clothing food dyes are different, the dyes can be eaten, watermelons, okra, tomatoes, bitter gourds, celery, spinach, red pitaya, mangoes and the like are successfully researched by a scientific method to obtain the clothing food dyes meeting the national food safety standards. According to the clothing food dyes, the skin does not make contact with the clothing food dyes, the morbidity of serious diseases can be reduced, and the clothing food dyes are scientific.
Description
technical field [0001] The invention relates to the technical field of clothing, in particular to clothing and food dyes. Background technique [0002] 1. Clothing and food dyes, some traces of clothing and food dyes will penetrate into the body through human skin and body temperature, and some clothing and food dyes will fall off on the skin of the human body. These dyes are produced from food. Food safety standard food dyes for clothing will not harm the body. On the contrary, chemical dyes penetrate the skin and directly act on the DNA in the nucleus, causing functional and structural changes, which have the risk of serious illness and cancer, so " Clothing food dyes" must be taken seriously, very important. [0003] 2. Clothing food dyes are food dyes processed from food, which is very safe. Chemical dyes usually have a large amount of dyes, and these dyes have different chemical dyeing and fluorescent agents are carcinogens. The fabric is in the dyeing barrel, and the...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A41D31/00A41D31/02D03D15/217D03D15/233D04B1/14D04B21/00
CPCA41D31/00A41D31/02D03D15/217D03D15/233D04B1/14D04B21/00D10B2201/02D10B2211/04
Inventor 孙新玲
Owner 辽宁国科科技有限公司
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