Infant nutrition immunity formula milk powder and method of preparing the same

Abstract

The invention relates to an infant nutrition immunity formula powdered milk and a production method thereof, wherein, the production method of the infant nutrition immunity formula powdered milk comprises the following steps: milk which is raw material, is preprocessed, the mixed solution of docosahexaenoic acid and arachidonic acid is prepared, ingredients are mixed, preheating, homogenizing and heating are carried out for sterilizing, decompression is carried out for concentrating, and spray-drying under negative pressure and low temperature and drying on a fluidized bed are carried out, then cooling, packing and inspecting are carried out. The infant nutrition immunity formula powdered milk manufactured by the method of the invention mainly comprises casein phosphoeptide, vitamin D3, lactoferrin, nucleotide, linoleic acid, linolenic acid, the docosahexaenoic acid, the arachidonic acid, fructo-oligosaccharide and galacto-oligosaccharide, which has the advantage of reasonable trophic structure and also ensures that various nutrient substance to be absorbed and deposited to the utmost extend, so as to promote the development of brain and nervous system, improve active immunity, improve intestinal tract micro-ecological environment and strengthen the absorption of calcium, iron and zinc as well as effectively maintain every active nutrient component during the production process.

Description

technical field [0001] The invention relates to an infant formula milk powder in the technical field of dairy processing and a production method thereof, in particular to an infant nutritional immunity formula milk powder suitable for 0-3 years old and a production method thereof. Background technique [0002] The neonatal and early childhood stage is the fastest growing period in a person's life, and the nutrition and feeding methods at this stage are extremely important for their growth and development. For fast-growing infants and young children, when breast milk cannot or is not enough to feed, breastmilk powdered milk should be chosen as a substitute. Formula milk powder is the closest to breast milk in terms of composition, and is the most suitable milk replacer for babies besides breast milk. The functions of infant formula mainly focus on promoting the brain and vision development of infants, protecting gastrointestinal health and improving immunity. At present, my...

AI Technical Summary

Problems solved by technology

Although the above-mentioned formula milk powder for infants and young children refers to the nutritional characteristics of breast milk in terms of nutrition, and is relatively close to breast milk in structure, it is indeed progressive, but in actual use, it is found that the structure of its nutritional elements is not scientific enough. Systematic, resulting in the actual application of the infant formula milk powder, failed to achieve the best use effect, and its shortcomings can be summarized as follows:

[0005] 1. The existing infant formula milk powder has unreasonable structure and content of nutrients, which may easily cause undernutrition or overnutrition in infants and young children

[0006] 2. The absorption effect is not good, and infants and young children have adverse reactions such as getting angry, allergies, diarrhea, and dry stools to some milk powder products

[0007] 3. Existing infant formula milk powder has mediocre performance in enhancing the immune ability of infants and young children. Even if ingredients that regulate immune function are added, it cannot make it fully effective

[0008] 4. Although the nutritional structure of some infant formula milk powder is close to that of breast milk in terms of raw material configuration, some nutrients and biologically active substances lose their proper functions and activities during the production and processing process

[0009] This shows that above-mentioned existing infant formula milk powder and production method thereof obviously still have inconvenience and defect in product formula, production method and use, and urgently need to be further improved