Chinese sausage containing dietary fibers and fish meat and production method thereof

Abstract

The invention provides a Chinese sausage containing dietary fibers and fish meat and a production method thereof, which can make up for the shortage of the current sausage market. The technical scheme is as follows: the weight percentage of the dietary fibers is 2 percent to 20 percent, the weight percentage of the fish meat is 10 percent to 40 percent, the weight percentage of livestock meat is 30 percent to 70 percent, the weight percentage of seasoning is 5 percent to 15 percent, and the rest is water. The Chinese sausage has functions, such as preventing constipation and intestinal diseases, eliminating heavy metals and radicals in the body, preventing cardiovascular diseases, diabetes and breast cancer, preventing and treating gallstone, reducing blood pressure and enhancing the immunocompetence of the human body.

Description

technical field

[0001] The invention relates to food, in particular to a Chinese sausage containing dietary fiber fish meat and a preparation method thereof. Background technique

[0002] Livestock and poultry meat can provide human beings with high-quality protein and essential fatty acids. For example, pork is one of the main animal-derived foods on people’s tables. Pork is rich in nutrition, and the protein content accounts for about 10-20%. The content and utilization of essential amino acids The rate is higher. The fat content is about 10%-30%. The main components are triglycerides and a small amount of cholesterol, lecithin, and rich in B vitamins. While pork provides high-quality protein and essential amino acids for the human body, it can also provide organic iron and cysteine ​​that promotes iron absorption, which can improve the symptoms of anemia in humans. Pork has relatively soft fibers, less connective tissue, and more intermuscular fat in the muscle tissue. ...