Litchi milk curds and preparation method thereof

Abstract

The invention discloses litchi milk curds and a preparation method thereof, and belongs to the technical field of food processing. The litchi milk curds comprise the following raw materials in parts by weight: 20-40 parts of litchis, 30-40 parts of solid yoghourt, 5-10 parts of maltose, 1-5 parts of maltodextrin, 1-5 parts of lotus root starch, 10-20 parts of honey, and 20-40 parts of water. The invention further provides the preparation method of the milk curds, and the milk curds are prepared through the following steps: pulping the raw materials, mixing the pulped materials, stirring the mixed materials, and drying the stirred materials. The litchi milk curds disclosed by the invention have the delicate fragrance flavor of the fruits, namely the litchis, and the sour and sweet taste of the yoghourt, so that the mouth feel of the milk curds is improved, and the nutrient components of the milk curds are increased. The litchi milk curds can also promote the peristalsis of intestinal tracts, and promote digestive absorption. The maltose is used as a sweetening agent, and the honey is added, so that the flavor is unique, the litchi milk curds are healthy and safe when being eaten, and people can eat the litchi milk curds trustingly; besides, the litchi milk curds exist in the solid shape, so that the litchi milk curds are convenient to carry and store, the phenomenon that the litchi milk curds need to be stored and transported in a cold chain manner is thoroughly avoided, and the litchi milk curds are well loved by vast consumers.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a lychee milk cube and a preparation method thereof. Background technique [0002] Yogurt is a semi-fluid fermented milk product with a soft and sour taste because of its lactic acid content, which can help the body better digest and absorb the nutrients in milk. However, the current yogurt needs to be transported and stored in the cold chain, and customers buy cold yogurt; cold yogurt is not suitable for people with stomach discomfort; moreover, once it leaves the cold chain, the live lactic acid bacteria in it will continue to grow Breeding, and other miscellaneous bacteria will also take advantage of the situation to invade, resulting in changes in product taste and shape, easy to deteriorate, and short shelf life. [0003] At present, there are also milk cubes for sale on the market, and the ingredients of existing milk cubes are the same as those of milk; therefore,...

AI Technical Summary

Problems solved by technology

[0005] The invention provides a lychee milk block and its preparation method, which solves the problems of inconvenient carrying and single taste of yoghurt in the prior art

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