Litchi milk curds and preparation method thereof

A technology of lychees and milk cubes, applied in milk preparations, dairy products, applications, etc., can solve the problems of inconvenient carrying and single taste of yogurt, and achieve the effect of unique flavor, convenient carrying and storage, and healthy consumption

Inactive Publication Date: 2015-12-09
QINGDAO WINCHANCE TECH
View PDF0 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a lychee milk block and its preparation method, which...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Litchi milk curds and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Take 20g of lychee, wash, peel and remove the pit, and pulp to obtain lychee juice; take 5g of maltose, 1g of maltodextrin, 1g of lotus root starch and 20g of water, mix them evenly, and heat at 80°C for 30 minutes to make starch liquid; Mix the above-mentioned starch liquid with the above-mentioned lychee juice, add 30g of old yoghurt and 10g of honey, stir well, freeze-dry, shape and pack to obtain the product.

Embodiment 2

[0015] Take 30g of lychee, wash, peel and remove the pit, and make pulp to obtain lychee juice; take 7g of maltose, 2g of maltodextrin, 3g of lotus root starch and 30g of water, mix them evenly, and heat at 85°C for 45min to make starch liquid; Mix the above-mentioned starch liquid with the above-mentioned lychee juice, add 35g of old yoghurt and 15g of honey, stir well, freeze-dry, shape and pack to obtain the product.

Embodiment 3

[0017] Take 40g of lychee, wash, peel and remove the pit, and pulp to obtain lychee juice; take 10g of maltose, 5g of maltodextrin, 5g of lotus root starch and 40g of water, mix them evenly, and heat at 90°C for 60 minutes to make starch liquid; Mix the above-mentioned starch liquid with the above-mentioned lychee juice, add 40 g of old yoghurt and 20 g of honey, stir well, freeze-dry, shape and pack to obtain the product.

[0018] The sensory quality of three kinds of lychee milk cubes and a certain commercially available yoghurt from Examples 1 to 3 were evaluated by the scoring method. The reviewers were experienced technicians in the field of dairy products, and 11 people were selected to form a review team; Table 1 has listed the sensory property evaluation result of the lychee milk piece obtained in the present invention and certain commercially available yoghurt.

[0019] Table 1 Milk block quality evaluation criteria and results

[0020]

[0021] As can be seen fro...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses litchi milk curds and a preparation method thereof, and belongs to the technical field of food processing. The litchi milk curds comprise the following raw materials in parts by weight: 20-40 parts of litchis, 30-40 parts of solid yoghourt, 5-10 parts of maltose, 1-5 parts of maltodextrin, 1-5 parts of lotus root starch, 10-20 parts of honey, and 20-40 parts of water. The invention further provides the preparation method of the milk curds, and the milk curds are prepared through the following steps: pulping the raw materials, mixing the pulped materials, stirring the mixed materials, and drying the stirred materials. The litchi milk curds disclosed by the invention have the delicate fragrance flavor of the fruits, namely the litchis, and the sour and sweet taste of the yoghourt, so that the mouth feel of the milk curds is improved, and the nutrient components of the milk curds are increased. The litchi milk curds can also promote the peristalsis of intestinal tracts, and promote digestive absorption. The maltose is used as a sweetening agent, and the honey is added, so that the flavor is unique, the litchi milk curds are healthy and safe when being eaten, and people can eat the litchi milk curds trustingly; besides, the litchi milk curds exist in the solid shape, so that the litchi milk curds are convenient to carry and store, the phenomenon that the litchi milk curds need to be stored and transported in a cold chain manner is thoroughly avoided, and the litchi milk curds are well loved by vast consumers.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a lychee milk cube and a preparation method thereof. Background technique [0002] Yogurt is a semi-fluid fermented milk product with a soft and sour taste because of its lactic acid content, which can help the body better digest and absorb the nutrients in milk. However, the current yogurt needs to be transported and stored in the cold chain, and customers buy cold yogurt; cold yogurt is not suitable for people with stomach discomfort; moreover, once it leaves the cold chain, the live lactic acid bacteria in it will continue to grow Breeding, and other miscellaneous bacteria will also take advantage of the situation to invade, resulting in changes in product taste and shape, easy to deteriorate, and short shelf life. [0003] At present, there are also milk cubes for sale on the market, and the ingredients of existing milk cubes are the same as those of milk; therefore,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C9/133A23C9/16
Inventor 苏建丽
Owner QINGDAO WINCHANCE TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap