Corn and honey tea cream and production method thereof

A production method and honey technology, which are applied in the field of deep processing of tea, can solve the problem of no sales, etc., and achieve the effects of pleasant fragrance, enhancing intestinal peristalsis, and enhancing human metabolism.

Inactive Publication Date: 2015-12-23
陈荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many tea creams in daily life, but tea creams that can

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The corn honey tea paste and the preparation method thereof are prepared from the following raw materials in parts by weight:

[0016] Honey 51, tea 10, corn 31, ginger 4, tangerine peel 5, mint 9, kudzu root 5, hawthorn 7, apple 5, papaya 5, rose 2, lily 1, water 30.

[0017] The corn honey tea extract of the present invention is made by the following specific steps:

[0018] (1) Peel the apples and papaya, remove the core and cut them into small pieces, add corn, and stir the fruit and vegetable sauce with a blender;

[0019] (2) Add honey to fruit and vegetable sauce and mix evenly to get fruit and vegetable honey paste;

[0020] (3) Add the remaining raw materials to 3 times the amount of water and soak for 2 hours, then cook on high heat until boiling, then switch to low heat and cook for 1.5 hours, filter, and take the filtrate;

[0021] (4) Add the fruit and vegetable honey paste to the filtrate, mix evenly, heat and concentrate repeatedly to make a paste, and ...

Embodiment 2

[0023] The corn honey tea paste and the preparation method thereof are prepared from the following raw materials in parts by weight:

[0024] Honey 55, black tea 12, corn 34, ginger 5, tangerine peel 6, mint 10, kudzu root 7, hawthorn 9, apple 7, papaya 7, rose 3, lily 2, water 400.

[0025] The corn honey tea extract of the present invention is made by the following specific steps:

[0026] (1) Peel the apples and papaya, remove the core and cut them into small pieces, add corn, and stir the fruit and vegetable sauce with a blender;

[0027] (2) Add honey to fruit and vegetable sauce and mix evenly to get fruit and vegetable honey paste;

[0028] (3) Add the remaining raw materials to 5 times the amount of water and soak for 3 hours, then cook on high heat until boiling, then switch to low heat and cook for 2 hours, filter, and take the filtrate;

[0029] (4) Add the fruit and vegetable honey paste to the filtrate, mix evenly, heat and concentrate repeatedly to make a paste...

Embodiment 3

[0031] The corn honey tea paste and the preparation method thereof are prepared from the following raw materials in parts by weight:

[0032] Honey 53, Keemun black tea 11, corn 32, ginger 4, tangerine peel 5, mint 9, kudzu root 6, hawthorn 8, apple 6, papaya 6, rose 3, lily 2, water 300.

[0033] The corn honey tea extract of the present invention is made by the following specific steps:

[0034] (1) Peel the apples and papaya, remove the core and cut them into small pieces, add corn, and stir the fruit and vegetable sauce with a blender;

[0035] (2) Add honey to fruit and vegetable sauce and mix evenly to get fruit and vegetable honey paste;

[0036] (3) Add the remaining raw materials to 4 times the amount of water and soak for 2.5 hours, then cook on high heat until boiling, then change to low heat and cook for 1.5 hours, filter, and take the filtrate;

[0037] (4) Add the fruit and vegetable honey paste to the filtrate, mix evenly, heat and concentrate repeatedly to ma...

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PUM

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Abstract

The present invention discloses a corn and honey tea cream and a production method thereof. The corn and honey tea cream is characterized by being produced from the following raw materials in parts by weight: 51-55 parts of honey, 10-12 parts of tea leaves, 31-34 parts of corns, 4-5 parts of ginger, 5-6 parts of dried orange peel , 9-10 parts of mint, 5-7 parts of radix puerariae, 7-9 parts of haws, 5-7 parts of apples, 5-7 parts of papaya, 2-3 parts of rose flowers, 1-2 parts of lily flowers, and 300-400 parts of water. Corns contain a large amount of magnesium, and magnesium can enhance intestinal peristalsis, promote the excretion of body wastes, and enhance the metabolic function of human body, and is very beneficial for weight loss; tea, fresh ginger, dried orange peel and other ingredients can moisten lungs and arrest cough, clear summer heat and quench thirst, and increase appetite and promote digestion. The corn and honey tea cream is suitable for both men and women, especially for fat and young females who love beauty to consume.

Description

technical field [0001] The invention relates to the field of tea deep processing, in particular to corn honey tea paste and a preparation method thereof. Background technique [0002] Honey has the functions of invigorating the spleen and stomach; relieving spasms and relieving pain, moistening the lungs and relieving coughs, moistening the intestines and laxatives, moisturizing the skin and promoting muscle growth, detoxification, dryness of the lungs and cough, dryness of the intestines, and constipation. Tea contains more than 450 kinds of organic chemical components and more than 40 kinds of inorganic mineral elements. The organic chemical components and inorganic mineral elements in tea contain many nutrients and medicinal ingredients. Organic chemical components mainly include: tea polyphenols, plant alkaloids, proteins, amino acids, vitamins, pectin, organic acids, lipopolysaccharides, sugars, enzymes, pigments, etc. Inorganic mineral elements mainly include: potass...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 不公告发明人
Owner 陈荣
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