Corn and honey tea cream and production method thereof
A production method and honey technology, which are applied in the field of deep processing of tea, can solve the problem of no sales, etc., and achieve the effects of pleasant fragrance, enhancing intestinal peristalsis, and enhancing human metabolism.
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Embodiment 1
[0015] The corn honey tea paste and the preparation method thereof are prepared from the following raw materials in parts by weight:
[0016] Honey 51, tea 10, corn 31, ginger 4, tangerine peel 5, mint 9, kudzu root 5, hawthorn 7, apple 5, papaya 5, rose 2, lily 1, water 30.
[0017] The corn honey tea extract of the present invention is made by the following specific steps:
[0018] (1) Peel the apples and papaya, remove the core and cut them into small pieces, add corn, and stir the fruit and vegetable sauce with a blender;
[0019] (2) Add honey to fruit and vegetable sauce and mix evenly to get fruit and vegetable honey paste;
[0020] (3) Add the remaining raw materials to 3 times the amount of water and soak for 2 hours, then cook on high heat until boiling, then switch to low heat and cook for 1.5 hours, filter, and take the filtrate;
[0021] (4) Add the fruit and vegetable honey paste to the filtrate, mix evenly, heat and concentrate repeatedly to make a paste, and ...
Embodiment 2
[0023] The corn honey tea paste and the preparation method thereof are prepared from the following raw materials in parts by weight:
[0024] Honey 55, black tea 12, corn 34, ginger 5, tangerine peel 6, mint 10, kudzu root 7, hawthorn 9, apple 7, papaya 7, rose 3, lily 2, water 400.
[0025] The corn honey tea extract of the present invention is made by the following specific steps:
[0026] (1) Peel the apples and papaya, remove the core and cut them into small pieces, add corn, and stir the fruit and vegetable sauce with a blender;
[0027] (2) Add honey to fruit and vegetable sauce and mix evenly to get fruit and vegetable honey paste;
[0028] (3) Add the remaining raw materials to 5 times the amount of water and soak for 3 hours, then cook on high heat until boiling, then switch to low heat and cook for 2 hours, filter, and take the filtrate;
[0029] (4) Add the fruit and vegetable honey paste to the filtrate, mix evenly, heat and concentrate repeatedly to make a paste...
Embodiment 3
[0031] The corn honey tea paste and the preparation method thereof are prepared from the following raw materials in parts by weight:
[0032] Honey 53, Keemun black tea 11, corn 32, ginger 4, tangerine peel 5, mint 9, kudzu root 6, hawthorn 8, apple 6, papaya 6, rose 3, lily 2, water 300.
[0033] The corn honey tea extract of the present invention is made by the following specific steps:
[0034] (1) Peel the apples and papaya, remove the core and cut them into small pieces, add corn, and stir the fruit and vegetable sauce with a blender;
[0035] (2) Add honey to fruit and vegetable sauce and mix evenly to get fruit and vegetable honey paste;
[0036] (3) Add the remaining raw materials to 4 times the amount of water and soak for 2.5 hours, then cook on high heat until boiling, then change to low heat and cook for 1.5 hours, filter, and take the filtrate;
[0037] (4) Add the fruit and vegetable honey paste to the filtrate, mix evenly, heat and concentrate repeatedly to ma...
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