Corn jelly containing calcium and zinc

A technology of corn and jelly, applied in the field of snack food, to improve functional metabolism, meet the needs of calcium and zinc, and increase added value

Inactive Publication Date: 2011-01-26
刘秀英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the main processed products of corn include canned sweet corn, quick-frozen sweet corn, sweet corn beverage, soup and porridge food, et

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: 42 kg of sweet corn steep liquor, 0.25 kg of flavoring agent, 0.0115 kg of zinc gluconate, 0.0125 kg of calcium gluconate, 47 kg of concentrated fruit juice, 5.5 kg of coagulant, and 3.5 kg of pearl grains.

[0018] A preparation method of calcium-zinc-containing corn jelly comprises the following steps and process conditions: (1) take fresh, high-quality sweet corn with a maturity rate of 87%, remove impurities such as coat and corn silk, and rinse; threshing, beating, Filtration, rubber mill, fermentation, fine filtration, and homogenization to obtain corn steep liquor; (2) fully mix sweet corn steep liquor, pearl grains, and concentrated peach juice, heat while stirring, and add flavoring agent, zinc gluconate, and glucose Calcium acid, naturally cooled to 80 ° C, adding coagulant; (3) packaging, sterilization, cooling.

Embodiment 2

[0019] Embodiment two: 65 kilograms of sweet corn syrup, 0.01 kilogram of flavoring agent, 0.015 kilogram of zinc gluconate, 0.005 kilogram of calcium gluconate, 65 kilograms of concentrated fruit juice, 1 kilogram of coagulant, 85 kilograms of pearl grain.

[0020] A preparation method of calcium-zinc-containing corn jelly comprises the following steps and process conditions: (1) take fresh, high-quality sweet corn with a maturity rate of 95%, remove impurities such as coat and corn silk, and rinse; threshing, beating, Filtration, rubber milling, fermentation, fine filtration, homogenization to obtain corn steep liquor; (2) fully mix sweet corn steep liquor, pearl grains, and concentrated kiwi fruit juice, heat while stirring, and add flavoring agent, zinc gluconate and glucose at the same time Calcium acid, naturally cooled to 80 ° C, adding coagulant; (3) packaging, sterilization, cooling.

Embodiment 3

[0021] Embodiment three: 20 kilograms of sweet corn syrup, 5 kilograms of flavoring agents, 0.008 kilograms of zinc gluconate, 0.02 kilograms of calcium gluconate, 30 kilograms of concentrated fruit juice, 10 kilograms of coagulant, 2 kilograms of pearl grains.

[0022] A preparation method of calcium-zinc-containing corn jelly comprises the following steps and process conditions: (1) take fresh, high-quality sweet corn with a maturity rate of 95 kg, remove impurities such as coat and corn silk, and rinse; threshing, beating, Filtration, rubber mill, fermentation, fine filtration, and homogenization to obtain corn steep liquor; (2) Mix sweet corn steep liquor, pearl grains, and concentrated orange juice thoroughly, heat while stirring, and add flavoring agent, zinc gluconate, and gluconic acid at the same time Calcium, naturally cooled to 80 ° C, adding coagulant; (3) packaging, sterilization, cooling.

[0023] The concentrated fruit juices are peaches, plums, fresh dates, che...

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PUM

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Abstract

The invention discloses a corn jelly containing calcium and zinc. The required raw materials of the corn jelly comprise sweet corn steep liquor, a flavoring agent, zinc gluconate, calcium gluconate, concentrated fruit juice, a coagulating agent and pearl grains. The corn jelly has wide raw material source and simple and feasible process, not only improves the addition value of sweet corn products, but also provides a broader development prospect for the sweet corn industry.

Description

technical field [0001] The invention relates to the technical field of snack foods, in particular to a calcium-zinc-containing corn jelly. technical background [0002] China is the origin center of corn in the world and has a long history of cultivation. According to the research of the German Nutrition and Health Association, corn has the highest nutritional value and health care function among all staple foods. Corn contains 7 kinds of "anti-aging agents", namely calcium, glutathione, vitamins, magnesium, selenium, vitamin E and fatty acids. The carotene contained in corn is absorbed by the human body and converted into vitamin A, which has anti-cancer effects. Plant cellulose can accelerate the excretion of carcinogens and other poisons. Natural vitamin E can promote cell division, delay aging, lower serum cholesterol, prevent skin lesions, and reduce arteriosclerosis and brain function decline. The lutein and xanthin contained in corn are beneficial to delay eye agi...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/304A23L1/068A23L33/16
Inventor 刘秀英
Owner 刘秀英
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