The invention discloses a chicken meatball and a preparation method thereof. The chicken meatball is characterized in comprising the following raw materials, by weight: 20-30 parts of chicken, 3-5 parts of fat, 2-4 parts of starch, 4-6 parts of isolated soybean protein, 10-12 parts of water and 1-2 parts of egg wash. Auxiliary material comprises the following materials, by weight: 0.5-2 parts of salt, 1-2.5 parts of sugar, 0.2-0.6 part of monosodium glutamate and 1-2 parts of medlar. As the above-mentioned technical proposal is taken, complementation of nutrients contained in various livestock meat is achieved, and the amount of protein, vitamin and trace element is increased. The chicken meatball has characteristics of light and crisp outer skin, good elasticity, succulent stuffing, strong aroma and tender and delicious taste. As the medlar is added in the product, functions of kidney invigorating and essence strengthening, liver nourishing and eyesight improving and lung moisturizing and cough relieving are achieved. The product is suitable for groups of qi and blood deficiency, hypertension, weak body constitution, impaired vision, anemia, chronic hepatitis, toxic or metabolic hepatopathy and hepatosis caused by biliary system.