Qi and blood tonifying health care duck and making method thereof

A technology of qi and blood supplementation and processing method, which is applied in the fields of application, food preparation, food science, etc.

Inactive Publication Date: 2013-07-24
安徽香泉湖禽业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The active ingredients in the steamed health-care Chinese herbal medicine cannot be fully released, which reduces the health-care effect. When eating, only eat duck, and do not eat the soup together. The nutrition in the soup is wasted, and the health-care effect is not fully exerted.

Method used

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Embodiment Construction

[0022] The processing method of health-care duck with double nourishment of qi and blood comprises the following steps:

[0023] (1) Take a depilated whole duck and make a small hole from the abdomen, take out the internal organs, then clean them, and weigh about 1000g;

[0024] (2) Blanch the whole duck to remove blood stains, then remove and drain;

[0025] (3) Mix 10g of salt, 8g of Puhuang, 1.0g of Perilla, 0.5g of Peilan, 1.0g of Zanthoxylum bungeanum, 5g of cumin, appropriate amount of green onion, ginger and 20g of barley, and stir-fry until fragrant to obtain massage ingredients;

[0026] (4) Vacuum massage the duck, while massaging, add the stir-fried ingredients in step (3). The amount of ingredients added is 6% of the weight of the duck. After massaging for 40 minutes, seal and marinate at 0°C for 1.5 days;

[0027] (5) Put the duck marinated in step (4) into the pot, add the marinade bag and an appropriate amount of water, and put 3 slices of ginger, 2 slices ...

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Abstract

The invention provides a qi and blood tonifying health care duck and making method thereof, which includes the following steps: pulling out and removing gill from belly of an entire duck, washing and draining, kneading with fried salt materials with vacuum, sealing and preserving, marinating, placing medicinal diet materials in abdominal cavity, marinating together, after cooling, packing the duck and soup juice together with vacuum after cooling, and sterilizing the qi and blood tonifying health care duck. The invention has a unique formula and scientific material adoption, and during preserving and marinating, various flavorings and simultaneously a plurality of Chinese herbal medicines with energy invigorating and blood enriching functions are added, thereby the flavoring fragrance and the duck meat fragrance are integrated as a whole, and the processed duck meat has the advantages of fragrance and oiliness, salt and fresh flavor, mellow and unique taste and good mouthfeel, and simultaneously has the qi and blood tonifying health care functions.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care duck with double nourishment of qi and blood and a processing method thereof. Background technique [0002] Duck meat is a food that people often eat. Duck is a food for strengthening health. From the point of view of traditional Chinese medicine, it has good effects of nourishing qi, diuretic and swelling, nourishing yin and nourishing stomach, and has rich nutritional value, which is accepted by people. However, people generally use separate frying, boiling, and boiling for food. Due to the improper preparation method that has, its nutritional labeling is lost. [0003] At present, the medicinal whole ducks on the market mainly include cordyceps whole ducks, ginkgo whole ducks, etc. These medicinal whole ducks are filled with Cordyceps sinensis (or ginkgo), green onions, ginger, seasonings, etc. in the cleaned duck belly, and steamed over high heat . The acti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L1/29A23L13/50A23L13/40A23L13/70A23L33/00
Inventor 谢道兵刘克占李茂张昌盛
Owner 安徽香泉湖禽业有限公司
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