Convenient and nutritious pudding beancurd jelly

A diced bean curd and nutrition technology, which is applied in the field of convenient and nutritious diced bean curd, can solve the problems of inability to meet the pursuit of food diversification, nutritional balance and functionality, lack of nutrient components of vegetables and fruits, single product type, and the like. Satisfy the diverse and functional needs of food, unique flavor, and the effect of enriching life

Inactive Publication Date: 2011-05-11
梁振
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage is that the nutritional ingredients contained in the product have certain limitations, lack of nutritional ingredients of vegetables and fruits, and the taste is monotonous, and the product category is single, which cannot meet the current people's pursuit of food diversification, nutritional balance and functionality.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1: Take 30 parts of soybeans; 5 parts of diced apples, 10 parts of peanuts, 11 parts of sweet almonds, 5 parts of walnut kernels, 10 parts of black sesame, 12 parts of fresh milk, 1.2 parts of glucono-δ-lactone, seasoning 2 parts, 17 parts of carrot juice. Follow the steps below to produce:

[0017] (1) Soak soybeans, peanuts, sweet almonds, and walnuts, grind and separate, and filter to obtain a mixed slurry;

[0018] (2) Fresh apples are washed, pretreated, cut into fruit cubes, blanched and rinsed, and hardened;

[0019] (3) Fried black sesame;

[0020] (4) Juicing, filtering and concentrating the carrots;

[0021] (5) Heat the mixed slurry of soybean milk, peanut milk, sweet almond milk and walnut kernel to boiling according to the formula ratio, add fresh milk and carrot juice and boil again, and add seasoning;

[0022] (6) When the temperature of the mixed juice is naturally lowered to 95°C, add the pre-dissolved glucono-δ-lactone solution and diced ap...

Embodiment 2

[0023] Example 2: Take 45 parts of soybeans; 2 parts of diced papaya, 18 parts of peanuts, 4 parts of sweet almonds, 12 parts of walnut kernels, 5 parts of black sesame, 24 parts of fresh milk, 0.55 parts of glucono-δ-lactone and calcium acetate , 5 parts of seasoning, 8 parts of cucumber juice. Produced as follows:

[0024] (1) Soak soybeans, peanuts, sweet almonds, and walnuts, grind and separate, and filter to obtain a mixed slurry;

[0025] (2) Fresh papaya is washed, pretreated, cut into diced papaya, blanched and rinsed, hardened;

[0026] (3) Fried black sesame;

[0027] (4) Squeeze the juice, filter and concentrate the cucumber;

[0028] (5) Heat the mixed slurry of soybean milk, peanut milk, sweet almond milk and walnut kernel to boiling according to the formula ratio, add fresh milk and cucumber juice, boil again, and add seasoning;

[0029] (6) When the temperature of the mixed juice is naturally lowered to 85°C, add the dissolved glucono-δ-lactone, calcium acet...

Embodiment 3

[0030] Example 3: Take 37 parts of soybeans; 4 parts of diced peaches, 14 parts of peanuts, 7.5 parts of sweet almonds, 8.5 parts of walnut kernels, 7 parts of black sesame seeds, 18 parts of fresh milk, 0.85 parts of magnesium chloride, 3 parts of seasonings, 13 parts of vegetable juice share.

[0031] A kind of production method of instant nutritious fruit diced bean curd is as follows:

[0032] (1) Soak soybeans, peanuts, sweet almonds, and walnuts, grind and separate, and filter to obtain a mixed slurry;

[0033] (2) Fresh peaches are washed, pretreated, cut into cubes, blanched and rinsed, and hardened;

[0034] (3) Fried black sesame;

[0035] (4) Juicing, filtering and concentrating the green vegetables;

[0036] (5) Heat the mixed slurry of soybean milk, peanut milk, sweet almond milk and walnut kernel to boiling according to the formula ratio, add fresh milk and vegetable juice, boil again, and add seasoning;

[0037] (6) When the temperature of the mixed juice is...

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PUM

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Abstract

The invention discloses a convenient and nutritious pudding beancurd jelly, which comprises materials in parts by weight as follows: 30-45 parts of soybeans, 2-5 parts of fruit puddings, 10-18 parts of peanuts, 4-11 parts of sweet almonds, 5-12 parts of semen juglandis, 5-10 parts of semen sesami nigrum, 12-24 parts of fresh milk, 0.55-1.2 parts of edible gels, 2-5 parts of seasonings and 8-17 parts of vegetable juices. The convenient and nutritious pudding beancurd jelly tastes fresh and tender, sweet and delicious, has unique flavor and abundant and balanced nutrition. Particularly, different fruits and vegetables are selected and matched, products with different colors and different flavors can be produced, the demands of people on food diversification and function can be met, and the life of people is enriched.

Description

technical field [0001] The invention belongs to the category of food, and is precisely a kind of instant nutritious fruit diced bean curd. technical background [0002] my country has a long history of eating tofu flower. Tofu flower is a green food with the same nutritional value as tofu. It is rich in nutrition and contains various trace elements necessary for human body such as iron, calcium, phosphorus and magnesium. The high-quality protein is known as "vegetable meat". Because of its high nutritional value and wide range of eating methods, it is deeply loved by the public. Along with the raising of people's living standard, also more and more higher to the requirement of diet, traditional beancurd kind can't meet the demand that people generally eat, and various improved varieties are also born as needed. As Chinese Patent Application No. 03144055X, this invention relates to a kind of instant milk bean curd flower, and it is to utilize the complementary principle of a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/30A23L33/10A23L33/105
Inventor 梁振
Owner 梁振
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