Fish soluble feed protein and processing method thereof
A technology of feed protein and processing method, which is applied in the field of fish paste feed protein and its processing, can solve the problems that the protein content and nutritional value cannot reach the level of fishmeal, the feeding value of fish paste is high, and the investment in technology is large, so as to achieve enhanced The effect of the body's immune function, low cost and mass utilization, and simple and easy production process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0025] Example 1
[0026] Add 800 kg fish paste, 6-10 kg molasses, 0-60 kg pineapple peel juice, 250 g magnesium sulfate, 450 g potassium phosphate, 4000 g ammonium sulfate, 6 kg Bacillus subtilis, and 4 kg feed yeast into 1000 kg of crushed soybean meal. , 7 kg of Lactobacillus delbrueckii, when the amount of pineapple peel juice is large, the amount of molasses added is reduced appropriately, stir and mix evenly, and ferment in the fermentation tank for 65 to 76 hours. During the first 40 hours of fermentation, the center temperature of the pile should exceed 45. When the temperature is below ℃, cooling measures such as turning must be taken, and drying, crushing, inspection and packaging are carried out after fermentation.
Example Embodiment
[0027] Example 2
[0028] Add 900Kg of fish paste, 6-10Kg of molasses, 0-60Kg of pineapple peel juice, 250g of magnesium sulfate, 450g of potassium phosphate, 4000g of ammonium sulfate, 6kg of Bacillus subtilis, and 4kg of feed yeast into 1000kg of crushed soybean meal. , 7 kg of Lactobacillus delbrueckii, stir and mix well, ferment in the fermentation tank or directly piled for 40 to 48 hours, if the center temperature of the pile exceeds 45℃, cooling measures such as turning must be taken, and when the first fermentation stage is almost completed The fermentation raw materials are directly sealed and packaged. The method of sealed packaging is to directly put the fermentation raw materials into a feed packaging bag lined with a plastic bag and properly compact, vacuum and seal the packaging, and seal and seal to ensure the subsequent anaerobic fermentation environment. The raw materials are transported, During the storage process, the anaerobic fermentation of the second fermen...
Example Embodiment
[0029] Example 3
[0030] Add 800Kg fish paste, 6-10Kg molasses, 0-60Kg pineapple peel juice, 250g magnesium sulfate, 450g potassium phosphate, 4000g ammonium sulfate, 7kg Bacillus natto, and feed yeast 5 to 1000kg of crushed soybean meal. Kg, 8 kg of Streptococcus thermophilus, stir and mix well, ferment in the fermentation tank for 65-76 hours. During the first 40 hours of fermentation, if the temperature in the center of the pile exceeds 45℃, cooling measures such as turning must be taken. After the fermentation is completed Carry out drying, crushing, inspection and packaging.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap