Instant lipid-lowering glutinous rice flour and processing method thereof

A technology of glutinous rice flour and glutinous rice, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve problems such as hindering the promotion and development of glutinous rice flour, unfavorable large-scale promotion, and easy sticking to teeth, etc., to achieve taste Alcoholic sweetness, lowering blood sugar, and accelerating metabolism

Inactive Publication Date: 2014-12-10
安徽三源粮油股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But because the magnetism is too high, it is not conducive to digestion and easy to stick to teeth, it is not conducive to large-scale promotion, and seriously hinders the promotion and development of glutinous rice flour.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] An instant fat-reducing glutinous rice flour is composed of the following raw materials by weight (catties):

[0017] Glutinous rice 350, saponin rice 40, barley grass powder 50, moringa leaf powder 20, tartary buckwheat 80, golden camellia 6, pueraria vine 3, Eucommia male flower 3, lotus leaf 3, mangosteen flower 4, rose hip 3, mulberry leaf powder 15. Appropriate amount of pomegranate wine, peony seed oil 15, food additives 10;

[0018] The food additive is composed of the following raw materials by weight (catties): 80 water chestnut powder, 10 grape seed powder, 12 silkworm chrysalis powder, 40 red date vinegar, 15 fish bone paste, 15 dried sandworm, 25 walnut style, 5 mushroom polysaccharide powder, Nanru 20, Yanghe 15, hawthorn sauce 30, barley oil;

[0019] The preparation method of the food additive is as follows: a, blanching the walnut style in boiling water for 10 minutes, taking out, freeze-drying and grinding into powder, frying it with grape seed powder t...

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PUM

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Abstract

The invention discloses instant lipid-lowering glutinous rice flour and a processing method thereof. The instant lipid-lowering glutinous rice flour is prepared from following raw materials including, by weight, 300-350 parts of glutinous rice, 20-40 parts of gleditsia sinensis seeds, 30-50 parts of barley seedling powder, 15-20 parts of horse radish tree leaves, 60-80 parts of tartary buckwheat, 4-6 parts of camellia nitidissima, 2-3 parts of pueraria lobata stems, 2-3 parts of male flower of eucommia ulmoides, 2-3 parts of lotus leaves, 2-4 parts of siraitia grosvenorii flowers, 2-3 parts of rose fruits, 10-15 parts of mulberry leaf micro-powder, a proper amount of pomegranate wine, 8-15 parts of peony seed oil and 8-10 parts of food additives. The instant lipid-lowering glutinous rice flour is rich and balanced in nutrition, is mellow and sweet in mouthfeel and is rich in dietary fiber components. By means of a synergetic effect with various traditional Chinese medicine beneficial components, the instant lipid-lowering glutinous rice flour can accelerate metabolism, can reduce blood glucose and blood fat, is especially suitable for patients suffered from hyperlipidemia or diabetes, and has a body reinforcing and health caring effect when being eaten often.

Description

technical field [0001] The invention relates to an instant reduced-fat glutinous rice flour and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strong food. The effect of sweating, has a certain relief effect on poor appetite, abdominal distension and diarrhea. But because the magnetism is too high, it is unfavorable for digestion and easy to stain the teeth, it is unfavorable for large-scale promotion, and seriously hinders the promotion and development of glutinous rice flour. Generally, it can be used to make glutinous rice balls, Yuanxiao and other foods and family snacks. Since a single raw material affects its taste, flavor, health care and other values, the invention provides a kind of glutinous rice flour with balanced nutrition and high hea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/198A23L33/10A23L33/105A23V2002/00A23V2200/3262A23V2200/328A23V2200/30A23V2250/21
Inventor 葛怀春
Owner 安徽三源粮油股份有限公司
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